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Fluffy Pancakes https://www.metro.ca/userfiles/image/recipes/pancakes-moelleux-10457.jpg PT20M PT25M PT45M
In a bowl, mix together flour, baking powder, baking soda, salt and sugar. In a separate bowl, mix together egg yolks, buttermilk and sour cream. Add this mixture to dry ingredients and blend well. Pour in melted butter and vanilla extract and mix well. In a small bowl, beat egg whites with a whisk or an electric hand mixer until stiff peaks form. Fold into pancake mixture. Heat a large pan over medium heat, then lower heat by half. Add 1 Tbsp. (15 mL) of vegetable oil to pan at a time (add more only when there’s none left). Pour ¼ cup (60mL) of mixture into pan at a time without spreading, and let cook 2 minutes per side. Serve hot with topping of your choice.
12
4 2 4 4
2 cups (500 mL) all-purpose flour 1 tsp. (5 ml) baking powder 1/2 tsp. (2 1/2 mL) baking soda 1 tsp. (5 mL) salt 1 Tbsp. (15 ml) sugar 2 eggs, separated 2 cups (500 mL) buttermilk 1 cup (250 mL) sour cream 1/4 cup (60 ml) melted butter 2 tsp. (10 mL) vanilla extract 1/4 cup (60 mL) vegetable oil for frying
Fluffy Pancakes

Fluffy Pancakes

Rate this recipe
2 Votes
12
pancakes
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    all-purpose flour
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  • 1 tsp.
    (5 ml)
    baking powder
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  • 1/2 tsp.
    (2 1/2 mL)
    baking soda
  • 1 tsp.
    (5 mL)
    salt
  • 1 Tbsp.
    (15 ml)
    sugar
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  • 2
    eggs, separated
  • 2 cups
    (500 mL)
    buttermilk
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  • 1 cup
    (250 mL)
    sour cream
  • 1/4 cup
    (60 ml)
    melted butter
  • 2 tsp.
    (10 mL)
    vanilla extract
  • 1/4 cup
    (60 mL)
    vegetable oil for frying
Imprimer ma sélection

Preparation

In a bowl, mix together flour, baking powder, baking soda, salt and sugar.

In a separate bowl, mix together egg yolks, buttermilk and sour cream.

Add this mixture to dry ingredients and blend well.

Pour in melted butter and vanilla extract and mix well.

In a small bowl, beat egg whites with a whisk or an electric hand mixer until stiff peaks form.

Fold into pancake mixture.

Heat a large pan over medium heat, then lower heat by half.

Add 1 Tbsp. (15 mL) of vegetable oil to pan at a time (add more only when there’s none left).

Pour ¼ cup (60mL) of mixture into pan at a time without spreading, and let cook 2 minutes per side.

Serve hot with topping of your choice.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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