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Foie Gras Pan Fried with Apples https://www.metro.ca/userfiles/image/recipes/Foie-gras-poele-pommes-4476.jpg PT10M PT10M PT20M
In a frying pan, melt the butter. Quickly grill the slices of apple on both sides, they must stay firm, remove and set aside. In the same pan, sauté the spinach, add salt and pepper.Cut the foie gras in 4 pieces, add salt and pepper. Lightly coat with the breadcrumbs. Cook in a pan, remove and set aside. Degrease the pan. Deglaze with cider.To serve, put a slice of cake on each plate, add a slice of apple, spinach, then a piece of foie gras. Pour juice left in the pan on each serving.
4
3 1 3 3
2 Tbsp. (30 mL) butter 1 Quebec apple, cut in slices 12 oz (340 g) spinach salt and pepper 12 oz (340 g) foie gras dried breadcrumbs to taste 7 oz (200 mL) cider 4 homemade or commercial carrots cake (without icing)
Foie Gras Pan Fried with Apples

Foie Gras Pan Fried with Apples

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
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    340 g SELECTED VARIETIES


  • 1
    Quebec apple, cut in slices
  • 12 oz
    (340 g)
    spinach
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    128 - 142 g PRODUCT OF CANADA, SELECTED VARIETIES AVOCADOS 5 PK, PRODUCT OF MEXICO OR PERU RED SWEET PEPPERS 3 PK, PRODUCT OF ONTARIO



  • salt and pepper
  • 12 oz
    (340 g)
    foie gras

  • dried breadcrumbs to taste
  • 7 oz
    (200 mL)
    cider
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    SIZE: 473 ml ALCOHOL/VOL: 5.3% MADE IN: ONTARIO


    SHINY APPLE CIDER

    SHINY APPLE CIDER

    $3.45 ea.

    Size: 473 ml Alcohol/Vol: 7% Made in: Ontario


    STRONGBOW APPLE CIDER

    STRONGBOW APPLE CIDER

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    Size: 500 ml Alcohol/Vol: 5.3% Made in: The United Kingdom


    GROWERS PEAR CIDER

    GROWERS PEAR CIDER

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    Size: 473 ml Alcohol/Vol: 5% Made in: Ontario


    SOMERSBY BLACKBERRY CIDER

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  • 4
    homemade or commercial carrots cake (without icing)
Imprimer ma sélection

Preparation

In a frying pan, melt the butter. Quickly grill the slices of apple on both sides, they must stay firm, remove and set aside. In the same pan, sauté the spinach, add salt and pepper.

Cut the foie gras in 4 pieces, add salt and pepper. Lightly coat with the breadcrumbs. Cook in a pan, remove and set aside. Degrease the pan. Deglaze with cider.

To serve, put a slice of cake on each plate, add a slice of apple, spinach, then a piece of foie gras. Pour juice left in the pan on each serving.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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