Soak vermicelli in warm water for 15 - 20 minutes and drain.
Heat wok and vegetable oil over high heat, add garlic, onion, ground pork and apples and stir fry 2 - 3 minutes.
Stir in oyster sauce, sugar, white vinegar and salt. Bring to a boil.
Add vermicelli and stir-fry for 1 - 2 minutes, lifting with chopsticks or tongs.
Garnish with green onions and serve.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.
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