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Pork and Apple Fried Rice Vermicelli https://www.metro.ca/userfiles/image/recipes/vermicelles-riz-porc-pommes-7122.jpg PT25M PT08M PT33M
Soak vermicelli in warm water for 15 - 20 minutes and drain. Heat wok and vegetable oil over high heat, add garlic, onion, ground pork and apples and stir fry 2 - 3 minutes. Stir in oyster sauce, sugar, white vinegar and salt. Bring to a boil. Add vermicelli and stir-fry for 1 - 2 minutes, lifting with chopsticks or tongs. Garnish with green onions and serve.
4
4 oz (125 g) transparent rice vermicelli 6 Tbsp. (90 mL) vegetable oil 4 garlic cloves 1/2 cup (125 mL) Spanish onion 7 oz (200 g) lean ground pork 1/2 cup (125 mL) diced, peeled quebec apples 4 Tbsp. (60 mL) oyster sauce 2 Tbsp. (30 mL) sugar 2 Tbsp. (30 mL) white vinegar 1 tsp. (5 mL) Salt 1/2 cup (125 mL) green onions
Pork and Apple Fried Rice Vermicelli

Pork and Apple Fried Rice Vermicelli

Rate this recipe
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4
servings
0:25
Preparation
0:08
COOKING
0:33
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 oz
    (125 g)
    transparent rice vermicelli
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    GREEN GIANT RICED VEGGIES

    GREEN GIANT RICED VEGGIES

    $4.49 EA.

    SELECTED SIZES SELECTED VARIETIES

    SCOTTI ARBORIO RICE

    SCOTTI ARBORIO RICE

    $3.99 ea.

    1 kg SELECTED VARIETIES

  • 6 Tbsp.
    (90 mL)
    vegetable oil
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    Flyer Deal  (1)
    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $4.99 ea.

    3 L, SELECTED VARIETIES

  • 4
    garlic cloves
  • 1/2 cup
    (125 mL)
    Spanish onion
  • 7 oz
    (200 g)
    lean ground pork
  • 1/2 cup
    (125 mL)
    diced, peeled quebec apples
    You might like:

    Flyer Deal  (1)
    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    $0.99 /lb

  • 4 Tbsp.
    (60 mL)
    oyster sauce
  • 2 Tbsp.
    (30 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    white vinegar
  • 1 tsp.
    (5 mL)
    Salt
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    green onions
Imprimer ma sélection

Preparation

Soak vermicelli in warm water for 15 - 20 minutes and drain.

Heat wok and vegetable oil over high heat, add garlic, onion, ground pork and apples and stir fry 2 - 3 minutes.

Stir in oyster sauce, sugar, white vinegar and salt. Bring to a boil.

Add vermicelli and stir-fry for 1 - 2 minutes, lifting with chopsticks or tongs.

Garnish with green onions and serve.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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