PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.95/kg
2.5 - 4 L SELECTED VARIETIES
Soak vermicelli in warm water for 15 - 20 minutes and drain.
Heat wok and vegetable oil over high heat, add garlic, onion, ground pork and apples and stir fry 2 - 3 minutes.
Stir in oyster sauce, sugar, white vinegar and salt. Bring to a boil.
Add vermicelli and stir-fry for 1 - 2 minutes, lifting with chopsticks or tongs.
Garnish with green onions and serve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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