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Pork and Apple Fried Rice Vermicelli https://www.metro.ca/userfiles/image/recipes/vermicelles-riz-porc-pommes-7122.jpg PT25M PT08M PT33M
Soak vermicelli in warm water for 15 - 20 minutes and drain. Heat wok and vegetable oil over high heat, add garlic, onion, ground pork and apples and stir fry 2 - 3 minutes. Stir in oyster sauce, sugar, white vinegar and salt. Bring to a boil. Add vermicelli and stir-fry for 1 - 2 minutes, lifting with chopsticks or tongs. Garnish with green onions and serve.
4
4 oz (125 g) transparent rice vermicelli 6 Tbsp. (90 mL) vegetable oil 4 garlic cloves 1/2 cup (125 mL) Spanish onion 7 oz (200 g) lean ground pork 1/2 cup (125 mL) diced, peeled quebec apples 4 Tbsp. (60 mL) oyster sauce 2 Tbsp. (30 mL) sugar 2 Tbsp. (30 mL) white vinegar 1 tsp. (5 mL) Salt 1/2 cup (125 mL) green onions
Pork and Apple Fried Rice Vermicelli

Pork and Apple Fried Rice Vermicelli

Rate this recipe
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4
servings
0:25
Preparation
0:08
COOKING
0:33
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 oz
    (125 g)
    transparent rice vermicelli
  • 6 Tbsp.
    (90 mL)
    vegetable oil
  • 4
    garlic cloves
  • 1/2 cup
    (125 mL)
    Spanish onion
  • 7 oz
    (200 g)
    lean ground pork
  • 1/2 cup
    (125 mL)
    diced, peeled quebec apples
  • 4 Tbsp.
    (60 mL)
    oyster sauce
  • 2 Tbsp.
    (30 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    white vinegar
  • 1 tsp.
    (5 mL)
    Salt
  • 1/2 cup
    (125 mL)
    green onions
Imprimer ma sélection

Preparation

Soak vermicelli in warm water for 15 - 20 minutes and drain.

Heat wok and vegetable oil over high heat, add garlic, onion, ground pork and apples and stir fry 2 - 3 minutes.

Stir in oyster sauce, sugar, white vinegar and salt. Bring to a boil.

Add vermicelli and stir-fry for 1 - 2 minutes, lifting with chopsticks or tongs.

Garnish with green onions and serve.

Source : Académie Culinaire

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Fruity & smooth

Fruity & smooth

Nicely exotic.
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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