Sear the supremes on both sides in half of the oil. Set aside.
Brown the shallot and leeks in the remaining oil.
Add the mushrooms and sauté over medium heat.
Deglaze the pan with the port (or red wine) and reduce until almost dry.
Divide the mixed vegetables among 4 sheets of aluminium foil and place the supremes on top.
Season with salt and pepper to taste. Seal the foil packages and cook in a 350°F /175°C oven for 7 to 8 minutes.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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