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Foil-Wrapped Pheasant Supremes https://www.metro.ca/userfiles/image/recipes/Supremes-faisan-pleurotes-en-papillote-5196.jpg PT10M PT08M PT18M
Sear the supremes on both sides in half of the oil. Set aside. Brown the shallot and leeks in the remaining oil. Add the mushrooms and sauté over medium heat. Deglaze the pan with the port (or red wine) and reduce until almost dry. Divide the mixed vegetables among 4 sheets of aluminium foil and place the supremes on top. Season with salt and pepper to taste. Seal the foil packages and cook in a 350°F /175°C oven for 7 to 8 minutes.
4
4 pheasant supremes 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) thinly sliced shallot 2 leeks, white part only, trimmed, thinly sliced 8 oz (227 g) oyster mushrooms 2 Tbsp. (30 mL) porto or red wine
Foil-Wrapped Pheasant Supremes

Foil-Wrapped Pheasant Supremes

Rate this recipe
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  • Lactose-free
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    pheasant supremes
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    Fresh Boneless Skinless Chicken Breast Value Pack

    Fresh Boneless Skinless Chicken Breast Value Pack

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    FILLET REMOVED 10.76/kg

    SAVE $1.10/LB
    Maple Lodge Fresh Whole Chicken Fresh from the Farm or Zabiha Halal

    Maple Lodge Fresh Whole Chicken Fresh from the Farm or Zabiha Halal

    $2.99 /lb

    6.59/kg

    MAPLE LEAF PRIME TURKEY OR CHICKEN BREAST STRIPS

    MAPLE LEAF PRIME TURKEY OR CHICKEN BREAST STRIPS

    $7.99 ea.

    FULLY COOKED, 300 g

  • 2 Tbsp.
    (30 mL)
    olive oil
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    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

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    1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    thinly sliced shallot
  • 2
    leeks, white part only, trimmed, thinly sliced
  • 8 oz
    (227 g)
    oyster mushrooms
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    SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    porto or red wine
Imprimer ma sélection

Preparation

Sear the supremes on both sides in half of the oil. Set aside.

Brown the shallot and leeks in the remaining oil.

Add the mushrooms and sauté over medium heat.

Deglaze the pan with the port (or red wine) and reduce until almost dry.

Divide the mixed vegetables among 4 sheets of aluminium foil and place the supremes on top.

Season with salt and pepper to taste. Seal the foil packages and cook in a 350°F /175°C oven for 7 to 8 minutes.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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