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Fondue Parma-Rosa https://www.metro.ca/userfiles/image/recipes/fondue-parma-rosa-7173.jpg PT20M PT12M PT32M
Blend Knorr® Parma Rosa sauce mix, milk, cream and vodka in small saucepan. Bring to a boil over medium heat, stirring constantly.Reduce heat to low, then stir in cheeses. Simmer, stirring frequently, until cheeses are melted and mixture is thickened, about 2 minutes.Pour into fondue pot or chafing dish.Serve with Fondue Dippers, great music and good times!
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1 package Sauce mixture Knorr® Parma-Rosa® 1 cup (250 mL) milk 1/2 cup (125 mL) light cream or half and half 2 Tbsp. (30 ml) vodka 1/4 cup (60 mL) grated parmesan cheese 1/4 cup (60 mL) mozzarella cheese grated
Fondue Parma-Rosa

Fondue Parma-Rosa

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4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    package Sauce mixture Knorr® Parma-Rosa®
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    SAVE $2.96 ON 4
    DECECCO PASTA

    DECECCO PASTA

    4 for $5.00

    454 g SELECTED VARIETIES


    CHEETOS MAC'N CHEESE

    CHEETOS MAC'N CHEESE

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.


    SAVE 1.00
    IT'S GOOD PASTA VEGETABLE PASTA

    IT'S GOOD PASTA VEGETABLE PASTA

    $4.99 ea.

    399 g, SELECTED VARIETIES


  • 1 cup
    (250 mL)
    milk
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    STONYFIELD DRINKABLE YOGOURT

    STONYFIELD DRINKABLE YOGOURT

    $2.99 ea.

    6 X 93 ml, SELECTED VARIETIES


    SAVE $1.00
    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    light cream or half and half
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    SELECTION CREAM

    SELECTION CREAM

    $2.69 ea.

    473 ml - 1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 ml)
    vodka
  • 1/4 cup
    (60 mL)
    grated parmesan cheese
  • 1/4 cup
    (60 mL)
    mozzarella cheese grated
Imprimer ma sélection

Preparation

Blend Knorr® Parma Rosa sauce mix, milk, cream and vodka in small saucepan. Bring to a boil over medium heat, stirring constantly.

Reduce heat to low, then stir in cheeses. Simmer, stirring frequently, until cheeses are melted and mixture is thickened, about 2 minutes.

Pour into fondue pot or chafing dish.

Serve with Fondue Dippers, great music and good times!

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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