Blend Knorr® Parma Rosa sauce mix, milk, cream and vodka in small saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low, then stir in cheeses. Simmer, stirring frequently, until cheeses are melted and mixture is thickened, about 2 minutes. Pour into fondue pot or chafing dish. Serve with Fondue Dippers, great music and good times!

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1 package Sauce mixture Knorr® Parma-Rosa® 1 cup (250 mL) milk 1/2 cup (125 mL) light cream or half and half 2 Tbsp. (30 ml) vodka 1/4 cup (60 mL) grated parmesan cheese 1/4 cup (60 mL) mozzarella cheese grated