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Fondue Parma-Rosa https://www.metro.ca/userfiles/image/recipes/fondue-parma-rosa-7173.jpg PT20M PT12M PT32M
Blend Knorr® Parma Rosa sauce mix, milk, cream and vodka in small saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low, then stir in cheeses. Simmer, stirring frequently, until cheeses are melted and mixture is thickened, about 2 minutes. Pour into fondue pot or chafing dish. Serve with Fondue Dippers, great music and good times!
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1 package Sauce mixture Knorr® Parma-Rosa® 1 cup (250 mL) milk 1/2 cup (125 mL) light cream or half and half 2 Tbsp. (30 ml) vodka 1/4 cup (60 mL) grated parmesan cheese 1/4 cup (60 mL) mozzarella cheese grated
Fondue Parma-Rosa

Fondue Parma-Rosa

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4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

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Ingredients

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  • 1
    package Sauce mixture Knorr® Parma-Rosa®
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  • 1 cup
    (250 mL)
    milk
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    NATREL ORGANIC MILK

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    2 l SELECTED VARIETIES

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    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK 1.5 - 2 L, LIBERTÉ GREEK YOGURT 4 X 100 G, 2 X 130 G

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  • 1/2 cup
    (125 mL)
    light cream or half and half
  • 2 Tbsp.
    (30 ml)
    vodka
  • 1/4 cup
    (60 mL)
    grated parmesan cheese
  • 1/4 cup
    (60 mL)
    mozzarella cheese grated
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Preparation

Blend Knorr® Parma Rosa sauce mix, milk, cream and vodka in small saucepan. Bring to a boil over medium heat, stirring constantly.

Reduce heat to low, then stir in cheeses. Simmer, stirring frequently, until cheeses are melted and mixture is thickened, about 2 minutes.

Pour into fondue pot or chafing dish.

Serve with Fondue Dippers, great music and good times!

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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