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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Fondue Parma-Rosa
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fondue-parma-rosa-7173.jpg
PT20M
PT12M
PT32M
Blend Knorr® Parma Rosa sauce mix, milk, cream and vodka in small saucepan.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to low, then stir in cheeses. Simmer, stirring frequently, until cheeses are melted and mixture is thickened, about 2 minutes.
Pour into fondue pot or chafing dish.
Serve with Fondue Dippers, great music and good times!
4
Knorr
1 package Sauce mixture Knorr® Parma-Rosa®
1 cup (250 mL) milk
1/2 cup (125 mL) light cream or half and half
2 Tbsp. (30 ml) vodka
1/4 cup (60 mL) grated parmesan cheese
1/4 cup (60 mL) mozzarella cheese grated
Fondue Parma-Rosa
4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME
Ingredients
-
1
package Sauce mixture Knorr® Parma-Rosa®You might like:
Flyer Deals
(3)
-
1 cup
(250 mL)milk
-
1/2 cup
(125 mL)light cream or half and half
-
2 Tbsp.
(30 ml)vodka
-
1/4 cup
(60 mL)grated parmesan cheese
-
1/4 cup
(60 mL)mozzarella cheese gratedYou might like:
Flyer Deal
(1)
Preparation
Blend Knorr® Parma Rosa sauce mix, milk, cream and vodka in small saucepan. Bring to a boil over medium heat, stirring constantly.
Reduce heat to low, then stir in cheeses. Simmer, stirring frequently, until cheeses are melted and mixture is thickened, about 2 minutes.
Pour into fondue pot or chafing dish.
Serve with Fondue Dippers, great music and good times!
Source :
Knorr
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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