Blend Knorr® Parma Rosa sauce mix, milk, cream and vodka in small saucepan. Bring to a boil over medium heat, stirring constantly.
Reduce heat to low, then stir in cheeses. Simmer, stirring frequently, until cheeses are melted and mixture is thickened, about 2 minutes.
Pour into fondue pot or chafing dish.
Serve with Fondue Dippers, great music and good times!
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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