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Fondue Parma-Rosa https://www.metro.ca/userfiles/image/recipes/fondue-parma-rosa-7173.jpg PT20M PT12M PT32M
Blend Knorr® Parma Rosa sauce mix, milk, cream and vodka in small saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low, then stir in cheeses. Simmer, stirring frequently, until cheeses are melted and mixture is thickened, about 2 minutes. Pour into fondue pot or chafing dish. Serve with Fondue Dippers, great music and good times!
4
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1 package Sauce mixture Knorr® Parma-Rosa® 1 cup (250 mL) milk 1/2 cup (125 mL) light cream or half and half 2 Tbsp. (30 ml) vodka 1/4 cup (60 mL) grated parmesan cheese 1/4 cup (60 mL) mozzarella cheese grated
Fondue Parma-Rosa

Fondue Parma-Rosa

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4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME
Imprimer ma sélection

Ingredients

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  • 1
    package Sauce mixture Knorr® Parma-Rosa®
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    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 3
    CATELLI PASTA

    CATELLI PASTA

    3 for $5.00

    SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 3

  • 1 cup
    (250 mL)
    milk
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    NATREL LACTOSE FREE MILK

    NATREL LACTOSE FREE MILK

    $3.99 ea.

    SELECTED VARIETIES

    5 BONUS Reward Miles when you buy 1
    NATREL ORGANIC MILK

    NATREL ORGANIC MILK

    $5.99 ea.

    2 l SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

    SAVE $1.30
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK 1.5 - 2 L, LIBERTÉ GREEK YOGURT 4 X 100 G, 2 X 130 G

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK 1.5 - 2 L, LIBERTÉ GREEK YOGURT 4 X 100 G, 2 X 130 G

    $2.99 ea.

    SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    light cream or half and half
  • 2 Tbsp.
    (30 ml)
    vodka
  • 1/4 cup
    (60 mL)
    grated parmesan cheese
  • 1/4 cup
    (60 mL)
    mozzarella cheese grated
    You might like:
    Flyer Deal  (1)
    20 bonus Reward Miles when you buy 3
    BLACK DIAMOND CHEESTRINGS OR STICKS

    BLACK DIAMOND CHEESTRINGS OR STICKS

    $6.99 ea.

    252 - 336 g, selected varieties

    20 AIR MILES® Bonus Miles when buying 3

Imprimer ma sélection

Preparation

Blend Knorr® Parma Rosa sauce mix, milk, cream and vodka in small saucepan. Bring to a boil over medium heat, stirring constantly.

Reduce heat to low, then stir in cheeses. Simmer, stirring frequently, until cheeses are melted and mixture is thickened, about 2 minutes.

Pour into fondue pot or chafing dish.

Serve with Fondue Dippers, great music and good times!

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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