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French Dip Sandwich https://www.metro.ca/userfiles/image/recipes/sandwichs-tremper-roti-boeuf-11188.jpg PT20M PT40M PT1H00M
Preheat the oven to 350°F.In a pan on medium, heat the oil and butter. Cook the onion with the red bell pepper for 5 to 10 minutes.Add the thyme and rosemary and combine.Add the maple syrup and season with salt and pepper.Cook for another 5 minutes. Set aside.Line an oven-safe baking dish with parchment paper.Slice the rolls in half. Add the bottom slice of the rolls on the parchment paper.Top with half the shredded cheese and add the slices of roast beef.Spread the caramelized onion mixture on top of the meat.Top with the remaining bread slices.Use a brush to spread the melted butter on the bread crust.Sprinkle sesame seeds on top.Bake in the oven for 20 minutes.Serve the French Dip sandwiches with the dipping pizza sauce.Source: Max L'Affamé
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For the caramelized onion 2 c. à soupe (30 ml) butter 2 c. à soupe (30 ml) vegetable oil 1 large onion chopped 1 red bell pepper diced 2 thyme chopped 1 rosemary chopped 2 tablespoon (30 ml) maple syrup To taste salt and pepper For the Assembly 16 small rolls (brioches or other) 0,70 lb (320 g) Irresistibles old cheddar cheese trio shredded blend 0,88 lb (400 g) Artisan Angus roast beef 1 teaspoon (5 ml) melted butter 1 tablespoon (15 ml) two-colored sesame seeds 1 cup (250 ml) pizza sauce
French Dip Sandwich

French Dip Sandwich

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16
Main course
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • For the caramelized onion
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  • 2 c. à soupe
    (30 ml)
    butter
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    $4.99 ea.

    250 g SELECTED VARIETIES


  • 2 c. à soupe
    (30 ml)
    vegetable oil
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    $7.88 ea.

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  • 1
    large onion chopped
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  • 1
    red bell pepper diced
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    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


  • 2
    thyme chopped
  • 1
    rosemary chopped
  • 2 tablespoon
    (30 ml)
    maple syrup
  • To taste
    salt and pepper

  • For the Assembly
  • 16
    small rolls (brioches or other)
  • 0,70 lb
    (320 g)
    Irresistibles old cheddar cheese trio shredded blend
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    CATHEDRAL CITY CHEDDAR CHEESE

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    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

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    100 - 175 g, SELECTED VARIETIES


    1/2 Price
    ST-ALBERT CHEDDAR CHEESE

    ST-ALBERT CHEDDAR CHEESE

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    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

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    100 - 175 g, SELECTED VARIETIES


  • 0,88 lb
    (400 g)
    Artisan Angus roast beef
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  • 1 teaspoon
    (5 ml)
    melted butter
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    ORGANIC MEADOW BUTTER

    ORGANIC MEADOW BUTTER

    $10.99 ea.

    454 g SELECTED VARIETIES


    GAY LEA GRASS-FED BUTTER

    GAY LEA GRASS-FED BUTTER

    $4.99 ea.

    250 g SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    two-colored sesame seeds
  • 1 cup
    (250 ml)
    pizza sauce
Imprimer ma sélection

Preparation

Preheat the oven to 350°F.

In a pan on medium, heat the oil and butter. Cook the onion with the red bell pepper for 5 to 10 minutes.

Add the thyme and rosemary and combine.

Add the maple syrup and season with salt and pepper.

Cook for another 5 minutes. Set aside.

Line an oven-safe baking dish with parchment paper.

Slice the rolls in half. Add the bottom slice of the rolls on the parchment paper.

Top with half the shredded cheese and add the slices of roast beef.

Spread the caramelized onion mixture on top of the meat.

Top with the remaining bread slices.

Use a brush to spread the melted butter on the bread crust.

Sprinkle sesame seeds on top.

Bake in the oven for 20 minutes.

Serve the French Dip sandwiches with the dipping pizza sauce.

Source: Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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