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French Dip Sandwich https://www.metro.ca/userfiles/image/recipes/sandwichs-tremper-roti-boeuf-11188.jpg PT20M PT40M PT1H00M
Preheat the oven to 350°F.In a pan on medium, heat the oil and butter. Cook the onion with the red bell pepper for 5 to 10 minutes.Add the thyme and rosemary and combine.Add the maple syrup and season with salt and pepper.Cook for another 5 minutes. Set aside.Line an oven-safe baking dish with parchment paper.Slice the rolls in half. Add the bottom slice of the rolls on the parchment paper.Top with half the shredded cheese and add the slices of roast beef.Spread the caramelized onion mixture on top of the meat.Top with the remaining bread slices.Use a brush to spread the melted butter on the bread crust.Sprinkle sesame seeds on top.Bake in the oven for 20 minutes.Serve the French Dip sandwiches with the dipping pizza sauce.Source: Max L'Affamé
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For the caramelized onion 2 c. à soupe (30 ml) butter 2 c. à soupe (30 ml) vegetable oil 1 large onion chopped 1 red bell pepper diced 2 thyme chopped 1 rosemary chopped 2 tablespoon (30 ml) maple syrup To taste salt and pepper For the Assembly 16 small rolls (brioches or other) 0,70 lb (320 g) Irresistibles old cheddar cheese trio shredded blend 0,88 lb (400 g) Artisan Angus roast beef 1 teaspoon (5 ml) melted butter 1 tablespoon (15 ml) two-colored sesame seeds 1 cup (250 ml) pizza sauce
French Dip Sandwich

French Dip Sandwich

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16
Main course
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • For the caramelized onion
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    CARROT OR YELLOW ONIONS

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    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 2 c. à soupe
    (30 ml)
    butter
  • 2 c. à soupe
    (30 ml)
    vegetable oil
  • 1
    large onion chopped
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    CARROT OR YELLOW ONIONS

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    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1
    red bell pepper diced
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


  • 2
    thyme chopped
  • 1
    rosemary chopped
  • 2 tablespoon
    (30 ml)
    maple syrup
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    SAVE $2.98 ON 2
    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    2 for $6.00

    905 g OR TABLE SYRUP 710 ml SELECTED VARIETIES, OR 4.49 EA.


  • To taste
    salt and pepper

  • For the Assembly
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  • 16
    small rolls (brioches or other)
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    270 g SELECTED VARIETIES


  • 0,70 lb
    (320 g)
    Irresistibles old cheddar cheese trio shredded blend
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    5 BROTHERS CHEDDAR

    5 BROTHERS CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


  • 0,88 lb
    (400 g)
    Artisan Angus roast beef
  • 1 teaspoon
    (5 ml)
    melted butter
  • 1 tablespoon
    (15 ml)
    two-colored sesame seeds
  • 1 cup
    (250 ml)
    pizza sauce
Imprimer ma sélection

Preparation

Preheat the oven to 350°F.

In a pan on medium, heat the oil and butter. Cook the onion with the red bell pepper for 5 to 10 minutes.

Add the thyme and rosemary and combine.

Add the maple syrup and season with salt and pepper.

Cook for another 5 minutes. Set aside.

Line an oven-safe baking dish with parchment paper.

Slice the rolls in half. Add the bottom slice of the rolls on the parchment paper.

Top with half the shredded cheese and add the slices of roast beef.

Spread the caramelized onion mixture on top of the meat.

Top with the remaining bread slices.

Use a brush to spread the melted butter on the bread crust.

Sprinkle sesame seeds on top.

Bake in the oven for 20 minutes.

Serve the French Dip sandwiches with the dipping pizza sauce.

Source: Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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