Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
French Dip Sandwich https://www.metro.ca/userfiles/image/recipes/sandwichs-tremper-roti-boeuf-11188.jpg PT20M PT40M PT1H00M
Preheat the oven to 350°F.In a pan on medium, heat the oil and butter. Cook the onion with the red bell pepper for 5 to 10 minutes.Add the thyme and rosemary and combine.Add the maple syrup and season with salt and pepper.Cook for another 5 minutes. Set aside.Line an oven-safe baking dish with parchment paper.Slice the rolls in half. Add the bottom slice of the rolls on the parchment paper.Top with half the shredded cheese and add the slices of roast beef.Spread the caramelized onion mixture on top of the meat.Top with the remaining bread slices.Use a brush to spread the melted butter on the bread crust.Sprinkle sesame seeds on top.Bake in the oven for 20 minutes.Serve the French Dip sandwiches with the dipping pizza sauce.Source: Max L'Affamé
16
0 0 0 0
For the caramelized onion 2 c. à soupe (30 ml) butter 2 c. à soupe (30 ml) vegetable oil 1 large onion chopped 1 red bell pepper diced 2 thyme chopped 1 rosemary chopped 2 tablespoon (30 ml) maple syrup To taste salt and pepper For the Assembly 16 small rolls (brioches or other) 0,70 lb (320 g) Irresistibles old cheddar cheese trio shredded blend 0,88 lb (400 g) Artisan Angus roast beef 1 teaspoon (5 ml) melted butter 1 tablespoon (15 ml) two-colored sesame seeds 1 cup (250 ml) pizza sauce
French Dip Sandwich

French Dip Sandwich

Rate this recipe
0 Vote
16
Main course
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • For the caramelized onion
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2 c. à soupe
    (30 ml)
    butter
  • 2 c. à soupe
    (30 ml)
    vegetable oil
  • 1
    large onion chopped
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1
    red bell pepper diced
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 pk PRODUCT OF ONTARIO


  • 2
    thyme chopped
  • 1
    rosemary chopped
  • 2 tablespoon
    (30 ml)
    maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • To taste
    salt and pepper

  • For the Assembly
  • 16
    small rolls (brioches or other)
  • 0,70 lb
    (320 g)
    Irresistibles old cheddar cheese trio shredded blend
    You might like:

    Flyer Deals  (3)
    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $14.99 ea.

    400 g


    SAVE $4.98 ON 2. 25 Air Miles BONUS MILES when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    2 for $14.00

    400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 7.49 EA. 25 Air Miles BONUS MILES when you buy 2

    25 AIR MILES® Bonus Miles when buying 2


    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    $6.99 ea.

    170 - 175 g SELECTED VARIETIES


  • 0,88 lb
    (400 g)
    Artisan Angus roast beef
    You might like:

    Flyer Deals  (3)
    PLATINUM GRILL ANGUS SIRLOIN TIP ROAST OR VALUE PACK STEAK

    PLATINUM GRILL ANGUS SIRLOIN TIP ROAST OR VALUE PACK STEAK

    $4.99 /lb

    CUT FROM CANADA AAA GRADE 11.00/kg


    IRRESISTIBLES ARTISAN ANGUS ROAST BEEF

    IRRESISTIBLES ARTISAN ANGUS ROAST BEEF

    $17.99 /lb

    DELI SLICED OR SHAVED, 3.97/LB


    LOU'S KITCHEN ENTRÉES OR PEAMEAL OR BACK BACON

    LOU'S KITCHEN ENTRÉES OR PEAMEAL OR BACK BACON

    $6.99 ea.

    375 - 400 g SELECTED VARIETIES


  • 1 teaspoon
    (5 ml)
    melted butter
  • 1 tablespoon
    (15 ml)
    two-colored sesame seeds
    You might like:

    Flyer Deal  (1)
    BOB'S RED MILL FLAXSEED

    BOB'S RED MILL FLAXSEED

    $6.49 ea.

    453 g


  • 1 cup
    (250 ml)
    pizza sauce
Imprimer ma sélection

Preparation

Preheat the oven to 350°F.

In a pan on medium, heat the oil and butter. Cook the onion with the red bell pepper for 5 to 10 minutes.

Add the thyme and rosemary and combine.

Add the maple syrup and season with salt and pepper.

Cook for another 5 minutes. Set aside.

Line an oven-safe baking dish with parchment paper.

Slice the rolls in half. Add the bottom slice of the rolls on the parchment paper.

Top with half the shredded cheese and add the slices of roast beef.

Spread the caramelized onion mixture on top of the meat.

Top with the remaining bread slices.

Use a brush to spread the melted butter on the bread crust.

Sprinkle sesame seeds on top.

Bake in the oven for 20 minutes.

Serve the French Dip sandwiches with the dipping pizza sauce.

Source: Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.