Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

French Dip Sandwich https://www.metro.ca/userfiles/image/recipes/sandwichs-tremper-roti-boeuf-11188.jpg PT20M PT40M PT1H00M
Preheat the oven to 350°F.In a pan on medium, heat the oil and butter. Cook the onion with the red bell pepper for 5 to 10 minutes.Add the thyme and rosemary and combine.Add the maple syrup and season with salt and pepper.Cook for another 5 minutes. Set aside.Line an oven-safe baking dish with parchment paper.Slice the rolls in half. Add the bottom slice of the rolls on the parchment paper.Top with half the shredded cheese and add the slices of roast beef.Spread the caramelized onion mixture on top of the meat.Top with the remaining bread slices.Use a brush to spread the melted butter on the bread crust.Sprinkle sesame seeds on top.Bake in the oven for 20 minutes.Serve the French Dip sandwiches with the dipping pizza sauce.Source: Max L'Affamé
16
0 0 0 0
For the caramelized onion 2 c. à soupe (30 ml) butter 2 c. à soupe (30 ml) vegetable oil 1 large onion chopped 1 red bell pepper diced 2 thyme chopped 1 rosemary chopped 2 tablespoon (30 ml) maple syrup To taste salt and pepper For the Assembly 16 small rolls (brioches or other) 0,70 lb (320 g) Irresistibles old cheddar cheese trio shredded blend 0,88 lb (400 g) Artisan Angus roast beef 1 teaspoon (5 ml) melted butter 1 tablespoon (15 ml) two-colored sesame seeds 1 cup (250 ml) pizza sauce
French Dip Sandwich

French Dip Sandwich

Rate this recipe
0 Vote
16
Main course
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • For the caramelized onion
    You might like:

    Flyer Deal  (1)
    ORGANIC VIDALIA SWEET ONIONS

    ORGANIC VIDALIA SWEET ONIONS

    $3.99 ea.

    2 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 2 c. à soupe
    (30 ml)
    butter
    You might like:

    Flyer Deal  (1)
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    $3.99 ea.

    250 g or ORGANIC CREAM 1 L SELECTED VARIETIES


  • 2 c. à soupe
    (30 ml)
    vegetable oil
  • 1
    large onion chopped
    You might like:

    Flyer Deal  (1)
    ORGANIC VIDALIA SWEET ONIONS

    ORGANIC VIDALIA SWEET ONIONS

    $3.99 ea.

    2 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 1
    red bell pepper diced
  • 2
    thyme chopped
  • 1
    rosemary chopped
  • 2 tablespoon
    (30 ml)
    maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    IRWINS MAPLE SYRUP

    IRWINS MAPLE SYRUP

    $9.99 ea.

    500 ml, SELECTED VARIETIES


  • To taste
    salt and pepper

  • For the Assembly
  • 16
    small rolls (brioches or other)
  • 0,70 lb
    (320 g)
    Irresistibles old cheddar cheese trio shredded blend
    You might like:

    Flyer Deals  (5)
    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $10.00 ea.

    400 g


    1/2 PRICE
    CASTELLO TICKLER CHEDDAR

    CASTELLO TICKLER CHEDDAR

    9.95/lb OR CASTELLO DANISH FONTINA 9.28/lb DELI CUT


    ARLA SLICED CHEESE

    ARLA SLICED CHEESE

    Your Choice $6.00 ea.

    145 - 175 g SELECTED VARIETIES


    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT, SCHNEIDERS GERMAN SALAMI OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT, SCHNEIDERS GERMAN SALAMI OR BOTHWELL CHEESE

    $5.79 ea.

    150 - 175 g, SELECTED VARIETIES


    SAVE $2.55
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $4.44 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES


  • 0,88 lb
    (400 g)
    Artisan Angus roast beef
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES ARTISAN ANGUS ROAST BEEF

    IRRESISTIBLES ARTISAN ANGUS ROAST BEEF

    $3.69 /100g

    DELI SLICED OR SHAVED, 16.74/lb


    LOU'S SLOW COOKED ENTRÉES

    LOU'S SLOW COOKED ENTRÉES

    $7.99 ea.

    SELECTED VARIETIES OR BONELESS PORK LOIN 375 - 454 g


  • 1 teaspoon
    (5 ml)
    melted butter
    You might like:

    Flyer Deal  (1)
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    $3.99 ea.

    250 g or ORGANIC CREAM 1 L SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    two-colored sesame seeds
    You might like:

    Flyer Deals  (2)
    HEMP HEARTS ORGANIC HEMP SEEDS

    HEMP HEARTS ORGANIC HEMP SEEDS

    $8.99 ea.

    200 g


    HEMP HEARTS HEMP SEEDS

    HEMP HEARTS HEMP SEEDS

    $5.99 ea.

    227 g


  • 1 cup
    (250 ml)
    pizza sauce
Imprimer ma sélection

Preparation

Preheat the oven to 350°F.

In a pan on medium, heat the oil and butter. Cook the onion with the red bell pepper for 5 to 10 minutes.

Add the thyme and rosemary and combine.

Add the maple syrup and season with salt and pepper.

Cook for another 5 minutes. Set aside.

Line an oven-safe baking dish with parchment paper.

Slice the rolls in half. Add the bottom slice of the rolls on the parchment paper.

Top with half the shredded cheese and add the slices of roast beef.

Spread the caramelized onion mixture on top of the meat.

Top with the remaining bread slices.

Use a brush to spread the melted butter on the bread crust.

Sprinkle sesame seeds on top.

Bake in the oven for 20 minutes.

Serve the French Dip sandwiches with the dipping pizza sauce.

Source: Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.