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French Onion Noodle Soup https://www.metro.ca/userfiles/image/recipes/soupe-nouilles-oignon-francaise-6954.jpg PT10M PT20M PT30M
Heat oil in large saucepot over medium heat and cook onions covered, stirring occasionally, until golden, about 20 minutes. Meanwhile, prepare Knorr® Sidekicks® Butter XXX Herb according to package directions. Stir wine and vinegar into onions and cook, stirring occasionally, 2 minutes. Stir in Butter XXX Herb pasta and water; heat through. Arrange bread slices on broiler pan, then sprinkle with cheese. Broil until cheese is melted, about 1 minute. Serve bread with soup. Per serving: 240 calories, 6 g total fat (2 g saturated fat, 0 g trans fat), 10 mg cholesterol, 430 mg sodium, 37 g carbohydrates, 2 g fibre, 6 g sugars, 7 g protein. % DV: 2% vitamin A, 6% vitamin C, 10% calcium, 10% iron.
6
1 Tbsp. (15 mL) vegetable oil 3 medium onions, thinly sliced 1 pkg pasta butter & herb 1/4 cup (60 mL) white wine 3 Tbsp. (45 mL) balsamic vinegar 3 cups (750 mL) water 6*1 oz (6*30 g) french baguette 1/3 cup (80 mL) shredded Gruyère or swiss cheese
French Onion Noodle Soup

French Onion Noodle Soup

Rate this recipe
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6
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 3
    medium onions, thinly sliced
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  • 1 pkg
    pasta butter & herb
  • 1/4 cup
    (60 mL)
    white wine
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
  • 3 cups
    (750 mL)
    water
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  • 6*1 oz
    (6*30 g)
    french baguette
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    WHITE OR WHOLE WHEAT 500 g

  • 1/3 cup
    (80 mL)
    shredded Gruyère or swiss cheese
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Imprimer ma sélection

Preparation

Heat oil in large saucepot over medium heat and cook onions covered, stirring occasionally, until golden, about 20 minutes.

Meanwhile, prepare Knorr® Sidekicks® Butter XXX Herb according to package directions.

Stir wine and vinegar into onions and cook, stirring occasionally, 2 minutes. Stir in Butter XXX Herb pasta and water; heat through.

Arrange bread slices on broiler pan, then sprinkle with cheese. Broil until cheese is melted, about 1 minute.

Serve bread with soup.

Per serving: 240 calories, 6 g total fat (2 g saturated fat, 0 g trans fat), 10 mg cholesterol, 430 mg sodium, 37 g carbohydrates, 2 g fibre, 6 g sugars, 7 g protein. % DV: 2% vitamin A, 6% vitamin C, 10% calcium, 10% iron.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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