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French Onion Noodle Soup https://www.metro.ca/userfiles/image/recipes/soupe-nouilles-oignon-francaise-6954.jpg PT10M PT20M PT30M
Heat oil in large saucepot over medium heat and cook onions covered, stirring occasionally, until golden, about 20 minutes.Meanwhile, prepare Knorr® Sidekicks® Butter XXX Herb according to package directions.Stir wine and vinegar into onions and cook, stirring occasionally, 2 minutes. Stir in Butter XXX Herb pasta and water; heat through.Arrange bread slices on broiler pan, then sprinkle with cheese. Broil until cheese is melted, about 1 minute.Serve bread with soup.Per serving: 240 calories, 6 g total fat (2 g saturated fat, 0 g trans fat), 10 mg cholesterol, 430 mg sodium, 37 g carbohydrates, 2 g fibre, 6 g sugars, 7 g protein. % DV: 2% vitamin A, 6% vitamin C, 10% calcium, 10% iron.
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1 Tbsp. (15 mL) vegetable oil 3 medium onion, thinly sliced 1 pkg pasta butter & herb 1/4 cup (60 mL) white wine 3 Tbsp. (45 mL) balsamic vinegar 3 cups (750 mL) water 6x1 oz (6x30 g) slices french baguette 1/3 cup (80 mL) shredded Gruyère or swiss cheese
French Onion Noodle Soup

French Onion Noodle Soup

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6
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    vegetable oil
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    3 L SELECTED VARIETIES


  • 3
    medium onion, thinly sliced
  • 1 pkg
    pasta butter & herb
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    IT'S GOOD PASTA VEGETABLE PASTA

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    CHEETOS MAC'N CHEESE

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    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.


  • 1/4 cup
    (60 mL)
    white wine
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
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  • 3 cups
    (750 mL)
    water
  • 6x1 oz
    (6x30 g)
    slices french baguette
  • 1/3 cup
    (80 mL)
    shredded Gruyère or swiss cheese
Imprimer ma sélection

Preparation

Heat oil in large saucepot over medium heat and cook onions covered, stirring occasionally, until golden, about 20 minutes.

Meanwhile, prepare Knorr® Sidekicks® Butter XXX Herb according to package directions.

Stir wine and vinegar into onions and cook, stirring occasionally, 2 minutes. Stir in Butter XXX Herb pasta and water; heat through.

Arrange bread slices on broiler pan, then sprinkle with cheese. Broil until cheese is melted, about 1 minute.

Serve bread with soup.

Per serving: 240 calories, 6 g total fat (2 g saturated fat, 0 g trans fat), 10 mg cholesterol, 430 mg sodium, 37 g carbohydrates, 2 g fibre, 6 g sugars, 7 g protein. % DV: 2% vitamin A, 6% vitamin C, 10% calcium, 10% iron.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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