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French Style Roast on Egg Noodles with Carrot Mustard https://www.metro.ca/userfiles/image/recipes/roti-francais-nouilles-œufs-moutarde-carottes-5174.jpg PT12M PT35M PT47M
Preheat the oven to 500°F (260°C).Line the bottom of a small deep roasting pan with the onions and carrots.Place the roast on the vegetables.Brush the meat with the Dijon mustard and sprinkle with the fines herbes.Roast for 15 minutes.Lower the oven temperature to 350°F(180°C).Surround the roast with the noodles.Pour the broth to cover the noodles.Roast for 20 minutes, checking regularly that there's enough liquid to cook the noodles.Remove the roast and noodles from the oven. Carve the roast and serve with the noodles and vegetables. </p>
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1/4 cup (60 mL) thinly sliced onions 1/2 cup (125 mL) carrots cut into rounds 800 g french style roast 1/4 cup (60 mL) Dijon mustard 1 Tbsp. (15 mL) fines herbes blend (thyme, rosemary, oregano) 1 1/2 cups (375 mL) egg noodles 2 cups (500 mL) vegetable broth
French Style Roast on Egg Noodles with Carrot Mustard

French Style Roast on Egg Noodles with Carrot Mustard

Rate this recipe
9 Votes
  • Lactose-free
4
servings
0:12
Preparation
0:35
COOKING
0:47
TOTAL TIME

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Ingredients

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  • 1/4 cup
    (60 mL)
    thinly sliced onions
  • 1/2 cup
    (125 mL)
    carrots cut into rounds
  • 800 g
    french style roast
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    $12.99 /lb

    DELI SLICED OR SHAVED 2.86/100 g


  • 1/4 cup
    (60 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    fines herbes blend (thyme, rosemary, oregano)
  • 1 1/2 cups
    (375 mL)
    egg noodles
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    PRIMO PASTA

    PRIMO PASTA

    $1.99 ea.

    500 - 900 g SELECTED VARIETIES


  • 2 cups
    (500 mL)
    vegetable broth
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Preparation

Preheat the oven to 500°F (260°C).

Line the bottom of a small deep roasting pan with the onions and carrots.

Place the roast on the vegetables.

Brush the meat with the Dijon mustard and sprinkle with the fines herbes.

Roast for 15 minutes.

Lower the oven temperature to 350°F

(180°C).

Surround the roast with the noodles.

Pour the broth to cover the noodles.

Roast for 20 minutes, checking regularly that there's enough liquid to cook the noodles.

Remove the roast and noodles from the oven. Carve the roast and serve with the noodles and vegetables. </p>

Source : Metro

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