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French Style Roast on Egg Noodles with Carrot Mustard https://www.metro.ca/userfiles/image/recipes/roti-francais-nouilles-œufs-moutarde-carottes-5174.jpg PT12M PT35M PT47M
Preheat the oven to 500°F (260°C).Line the bottom of a small deep roasting pan with the onions and carrots.Place the roast on the vegetables.Brush the meat with the Dijon mustard and sprinkle with the fines herbes.Roast for 15 minutes.Lower the oven temperature to 350°F(180°C).Surround the roast with the noodles.Pour the broth to cover the noodles.Roast for 20 minutes, checking regularly that there's enough liquid to cook the noodles.Remove the roast and noodles from the oven. Carve the roast and serve with the noodles and vegetables. </p>
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1/4 cup (60 mL) thinly sliced onion 1/2 cup (125 mL) carrot cut into rounds 800 g french style roast 1/4 cup (60 mL) Dijon mustard 1 Tbsp. (15 mL) fines herbes blend (thyme, rosemary, oregano) 1 1/2 cups (375 mL) egg noodles 2 cups (500 mL) vegetable broth
French Style Roast on Egg Noodles with Carrot Mustard

French Style Roast on Egg Noodles with Carrot Mustard

Rate this recipe
9 Votes
  • Lactose-free
4
servings
0:12
Preparation
0:35
COOKING
0:47
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    thinly sliced onion
  • 1/2 cup
    (125 mL)
    carrot cut into rounds
  • 800 g
    french style roast
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  • 1/4 cup
    (60 mL)
    Dijon mustard
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  • 1 Tbsp.
    (15 mL)
    fines herbes blend (thyme, rosemary, oregano)
  • 1 1/2 cups
    (375 mL)
    egg noodles
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  • 2 cups
    (500 mL)
    vegetable broth
Imprimer ma sélection

Preparation

Preheat the oven to 500°F (260°C).

Line the bottom of a small deep roasting pan with the onions and carrots.

Place the roast on the vegetables.

Brush the meat with the Dijon mustard and sprinkle with the fines herbes.

Roast for 15 minutes.

Lower the oven temperature to 350°F

(180°C).

Surround the roast with the noodles.

Pour the broth to cover the noodles.

Roast for 20 minutes, checking regularly that there's enough liquid to cook the noodles.

Remove the roast and noodles from the oven. Carve the roast and serve with the noodles and vegetables. </p>

Source : Metro

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