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French Style Roast on Egg Noodles with Carrot Mustard https://www.metro.ca/userfiles/image/recipes/roti-francais-nouilles-œufs-moutarde-carottes-5174.jpg PT12M PT35M PT47M
Preheat the oven to 500°F (260°C). Line the bottom of a small deep roasting pan with the onions and carrots. Place the roast on the vegetables. Brush the meat with the Dijon mustard and sprinkle with the fines herbes. Roast for 15 minutes. Lower the oven temperature to 350°F (180°C). Surround the roast with the noodles. Pour the broth to cover the noodles. Roast for 20 minutes, checking regularly that there's enough liquid to cook the noodles. Remove the roast and noodles from the oven. Carve the roast and serve with the noodles and vegetables. </p>
4
1/4 cup (60 mL) thinly sliced onions 1/2 cup (125 mL) carrots cut into rounds 800 g french style roast 1/4 cup (60 mL) Dijon mustard 1 Tbsp. (15 mL) fines herbes blend (thyme, rosemary, oregano) 1 1/2 cups (375 mL) egg noodles 2 cups (500 mL) vegetable broth
French Style Roast on Egg Noodles with Carrot Mustard

French Style Roast on Egg Noodles with Carrot Mustard

Rate this recipe
8 Votes
  • Lactose-free
4
servings
0:12
Preparation
0:35
COOKING
0:47
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    thinly sliced onions
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    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 1/2 cup
    (125 mL)
    carrots cut into rounds
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    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.49 ea.

    907 g PRODUCT OF ONTARIO

    ORGANIC RAINBOW MINI CARROTS

    ORGANIC RAINBOW MINI CARROTS

    $2.49 ea.

    340 g PRODUCT OF U.S.A.

  • 800 g
    french style roast
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    CUT FROM CANADA AA GRADES OR HIGHER 11.00/kg

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    CUT FROM CANADA AA GRADES OR HIGHER 11.00/kg

    McLEAN ROAST BEEF

    McLEAN ROAST BEEF

    $3.49 /100 g

    DELI SLICED 15.83/lb

  • 1/4 cup
    (60 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

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    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    fines herbes blend (thyme, rosemary, oregano)
  • 1 1/2 cups
    (375 mL)
    egg noodles
  • 2 cups
    (500 mL)
    vegetable broth
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Imprimer ma sélection

Preparation

Preheat the oven to 500°F (260°C).

Line the bottom of a small deep roasting pan with the onions and carrots.

Place the roast on the vegetables.

Brush the meat with the Dijon mustard and sprinkle with the fines herbes.

Roast for 15 minutes.

Lower the oven temperature to 350°F

(180°C).

Surround the roast with the noodles.

Pour the broth to cover the noodles.

Roast for 20 minutes, checking regularly that there's enough liquid to cook the noodles.

Remove the roast and noodles from the oven. Carve the roast and serve with the noodles and vegetables. </p>

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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