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Leek Pasties https://www.metro.ca/userfiles/image/recipes/Flamiche-poireaux-Cultures-Chez-Nous-2283.jpg PT30M PT50M PT1H20M
Preheat oven at 350°F (180°C) Boil leeks 5 minutes and drain. Melt butter in a saucepan, add leeks, salt and pepper. Stir, lower heat, and cover. Let cook slowly 10 minutes. Take the lid off, stir and cook 5 minutes to evaporate part of the liquid. Mix cream, egg yolks, nutmeg and cheddar cheese. Add leek compote and garnish with it the bottom of tartlet crusts. Top each tartlet with cheddar cheese and cook approximately 25 to 30 minutes. Serve hot.
4
2 sliced leeks 2 Tbsp. (30 mL) sweet butter 1/2 cup (125 mL) country style cream 15 % 2 egg yolks 1 pinch nutmeg 1/2 cup (125 mL) grated cheddar cheese 8-2 inches tartlet crusts
Leek Pasties

Leek Pasties

Rate this recipe
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4
servings
0:30
Preparation
0:50
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    sliced leeks
  • 2 Tbsp.
    (30 mL)
    sweet butter

  • Salt and pepper to taste
  • 1/2 cup
    (125 mL)
    country style cream 15 %
  • 2
    egg yolks
  • 1 pinch
    nutmeg
  • 1/2 cup
    (125 mL)
    grated cheddar cheese
  • 8-2
    inches tartlet crusts
Imprimer ma sélection

Preparation

Preheat oven at 350°F (180°C)

Boil leeks 5 minutes and drain.

Melt butter in a saucepan, add leeks, salt and pepper.

Stir, lower heat, and cover.

Let cook slowly 10 minutes.

Take the lid off, stir and cook 5 minutes to evaporate part of the liquid.

Mix cream, egg yolks, nutmeg and cheddar cheese.

Add leek compote and garnish with it the bottom of tartlet crusts.

Top each tartlet with cheddar cheese and cook approximately 25 to 30 minutes.

Serve hot.

Source : Les Cultures de Chez Nous

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow

These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Bright & balanced

Bright & balanced

A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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