Preheat oven at 350°F (180°C)
Boil leeks 5 minutes and drain.
Melt butter in a saucepan, add leeks, salt and pepper.
Stir, lower heat, and cover.
Let cook slowly 10 minutes.
Take the lid off, stir and cook 5 minutes to evaporate part of the liquid.
Mix cream, egg yolks, nutmeg and cheddar cheese.
Add leek compote and garnish with it the bottom of tartlet crusts.
Top each tartlet with cheddar cheese and cook approximately 25 to 30 minutes.
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.
© Société des alcools du Québec, 2007
A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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