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Gourmet Sirloin Roast with Mustard-Prosciutto Crust https://www.metro.ca/userfiles/image/recipes/roti-surlonge-grilrouge-moutarde-prosciutto-5073.jpg PT10M PT30M PT40M
Preheat oven to 350°F (180°C).Season roast.In a large skillet, heat 2 Tbsp. (30 mL) oil over medium-high heat and brown roast on all sides.Transfer to a roasting pan and roast for 30 to 45 minutes.Remove the roast from the oven, cover loosely with foil and let stand for 15 minutes.Meanwhile, brown chopped prosciutto in hot oil and transfer to paper towels to drain excess oil.Combine prosciutto, thyme and parsley and season generously with pepper.In a small bowl, combine honey and mustard.Spread honey-mustard mixture over roast and cover with herbed prosciutto.Serve with polenta and herbed, buttered green beans.
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1 1/2-2 lb (700-900 g) sirloin roast Salt and freshly ground pepper to taste 1/4 cup (60 mL) extra-virgin olive oil 3 1/2 oz (100 g) prosciutto, chopped 5 thyme, chopped 2 flat leaf parsley, chopped fine 2 tsp. (10 mL) honey 2 Tbsp. (30 mL) whole grain mustard
Gourmet Sirloin Roast with Mustard-Prosciutto Crust

Gourmet Sirloin Roast with Mustard-Prosciutto Crust

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  • Lactose-free
4
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 1 1/2-2 lb
    (700-900 g)
    sirloin roast
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    EASY CARVE PORK RIB ROAST

    EASY CARVE PORK RIB ROAST

    $4.99 /lb

    11.00/kg



  • Salt and freshly ground pepper to taste
  • 1/4 cup
    (60 mL)
    extra-virgin olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 3 1/2 oz
    (100 g)
    prosciutto, chopped
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    MASTRO SAN DANIELE CHARCUTERIE SLICED PROSCIUTTO

    MASTRO SAN DANIELE CHARCUTERIE SLICED PROSCIUTTO

    $6.00 ea.

    125 - 250 g SELECTED VARIETIES MIX & MATCH


    MARC ANGELO SNACKISSIMO SNACKS

    MARC ANGELO SNACKISSIMO SNACKS

    $2.99 ea.

    60 - 70 g, SELECTED VARIETIES


  • 5
    thyme, chopped
  • 2
    flat leaf parsley, chopped fine
  • 2 tsp.
    (10 mL)
    honey
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    AURORA HONEY

    AURORA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES


    CAPILANO MANUKA HONEY

    CAPILANO MANUKA HONEY

    $12.99 ea.

    375 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    whole grain mustard
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    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    235 ml, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Season roast.

In a large skillet, heat 2 Tbsp. (30 mL) oil over medium-high heat and brown roast on all sides.

Transfer to a roasting pan and roast for 30 to 45 minutes.

Remove the roast from the oven, cover loosely with foil and let stand for 15 minutes.

Meanwhile, brown chopped prosciutto in hot oil and transfer to paper towels to drain excess oil.

Combine prosciutto, thyme and parsley and season generously with pepper.

In a small bowl, combine honey and mustard.

Spread honey-mustard mixture over roast and cover with herbed prosciutto.

Serve with polenta and herbed, buttered green beans.

Source : Metro

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Lactose-free recipes

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