Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
French Style Roast with Rosemary https://www.metro.ca/userfiles/image/recipes/rosbif-romarin-3190.jpg PT15M PT2H00M PT2H15M
Preheat oven to 450°F (230°C). In an ovenproof dish, put the roast Slip garlic slices and pieces of rosemary into incisions cut in the meat. In a bowl, mix pepper, salt, balsamic vinegar and Dijon mustard together. Brush meat with mixture. Brown 10 min. in the oven. Reduce oven temperature to 350°F (180°C). Add beef broth, cover and roast 2 hrs. or until meat thermometer registers 160°F (70°C). Serve with mashed potatoes and your favourite vegetables.
6
2 kg french style roast 3 garlic cloves, thinly sliced 2 sprigs of fresh rosemary, cut into 1 in. (2.5 cm) pieces 1 tsp. (5 mL) coarse ground pepper 1 tsp. (5 mL) salt 2 Tbsp. (30 mL) balsamic vinegar 2 Tbsp. (30 mL) Dijon mustard 2 1/2 cups (625 mL) beef broth
French Style Roast with Rosemary

French Style Roast with Rosemary

Rate this recipe
20 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
2:00
COOKING
2:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 kg
    french style roast
    You might like:

    Flyer Deals  (8)
    SAVE UP TO $4.55/LB
    Extra Lean Ground Beef, Stewing Beef Cubes Value Pack or Red Grill Outside Blade Roast

    Extra Lean Ground Beef, Stewing Beef Cubes Value Pack or Red Grill Outside Blade Roast

    $3.44 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 7.58/kg

    Platinum Grill Angus Cap Off Prime Rib Roast or Value Pack Steak

    Platinum Grill Angus Cap Off Prime Rib Roast or Value Pack Steak

    $14.99 /lb

    CUT FROM CANADA AAA GRADES 33.05/kg

    Platinum Grill Angus Top Sirloin Roast or Value Pack Steak

    Platinum Grill Angus Top Sirloin Roast or Value Pack Steak

    $9.99 /lb

    CUT FROM CANADA AAA GRADES 22.02/kg

    SAVE $2.30/LB
    Platinum Grill Angus Eye of Round Roast or Value Pack Steak

    Platinum Grill Angus Eye of Round Roast or Value Pack Steak

    $5.99 /lb

    CUT FROM CANADA AAA GRADES 13.21/kg

    SAVE UP TO $2.30/LB
    Platinum Grill Angus Strip Loin Roast or Value Pack Steak

    Platinum Grill Angus Strip Loin Roast or Value Pack Steak

    $14.99 /lb

    CUT FROM CANADA AAA GRADES 33.05/kg

    Platinum Grill Angus Frenched Prime Rib Roast

    Platinum Grill Angus Frenched Prime Rib Roast

    $16.99 /lb.

    CUT FROM CANADA AAA GRADES 37.46/kg

    SAVE $2.00/LB
    Platinum Grill Angus Beef Tenderloin Roast or Steak

    Platinum Grill Angus Beef Tenderloin Roast or Steak

    $21.99 /lb

    CUT FROM CANADA AAA GRADES 48.48/kg

    BONELESS PORK LOIN ROAST CENTRE CUT

    BONELESS PORK LOIN ROAST CENTRE CUT

    $5.99 /lb

    13.21/kg

  • 3
    garlic cloves, thinly sliced
  • 2
    sprigs of fresh rosemary, cut into 1 in. (2.5 cm) pieces
  • 1 tsp.
    (5 mL)
    coarse ground pepper
  • 1 tsp.
    (5 mL)
    salt
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2 1/2 cups
    (625 mL)
    beef broth
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.96 ON 4
    IRRESISTIBLE BROTH 900-946 ml or UNCLE BEN'S FAST $ FANCY RICE

    IRRESISTIBLE BROTH 900-946 ml or UNCLE BEN'S FAST $ FANCY RICE

    4 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 1.49 EA.

Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C).

In an ovenproof dish, put the roast

Slip garlic slices and pieces of rosemary into incisions cut in the meat.

In a bowl, mix pepper, salt, balsamic vinegar and Dijon mustard together. Brush meat with mixture.

Brown 10 min. in the oven.

Reduce oven temperature to 350°F (180°C).

Add beef broth, cover and roast 2 hrs. or until meat thermometer registers 160°F (70°C).

Serve with mashed potatoes and your favourite vegetables.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand