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French Style Roast with Rosemary https://www.metro.ca/userfiles/image/recipes/rosbif-romarin-3190.jpg PT15M PT2H00M PT2H15M
Preheat oven to 450°F (230°C). In an ovenproof dish, put the roast Slip garlic slices and pieces of rosemary into incisions cut in the meat. In a bowl, mix pepper, salt, balsamic vinegar and Dijon mustard together. Brush meat with mixture. Brown 10 min. in the oven. Reduce oven temperature to 350°F (180°C). Add beef broth, cover and roast 2 hrs. or until meat thermometer registers 160°F (70°C). Serve with mashed potatoes and your favourite vegetables.
6
2 kg french style roast 3 garlic cloves, thinly sliced 2 sprigs of fresh rosemary, cut into 1 in. (2.5 cm) pieces 1 tsp. (5 mL) coarse ground pepper 1 tsp. (5 mL) salt 2 Tbsp. (30 mL) balsamic vinegar 2 Tbsp. (30 mL) Dijon mustard 2 1/2 cups (625 mL) beef broth
French Style Roast with Rosemary

French Style Roast with Rosemary

Rate this recipe
20 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
2:00
COOKING
2:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 kg
    french style roast
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    CUT FROM CANADA AAA GRADES 19.82/kg

    SAVE $2.00/LB
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  • 3
    garlic cloves, thinly sliced
  • 2
    sprigs of fresh rosemary, cut into 1 in. (2.5 cm) pieces
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  • 1 tsp.
    (5 mL)
    coarse ground pepper
  • 1 tsp.
    (5 mL)
    salt
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2 1/2 cups
    (625 mL)
    beef broth
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    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

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    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

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    540 ml or broth 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

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    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C).

In an ovenproof dish, put the roast

Slip garlic slices and pieces of rosemary into incisions cut in the meat.

In a bowl, mix pepper, salt, balsamic vinegar and Dijon mustard together. Brush meat with mixture.

Brown 10 min. in the oven.

Reduce oven temperature to 350°F (180°C).

Add beef broth, cover and roast 2 hrs. or until meat thermometer registers 160°F (70°C).

Serve with mashed potatoes and your favourite vegetables.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

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