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French Style Roast with Rosemary https://www.metro.ca/userfiles/image/recipes/rosbif-romarin-3190.jpg PT15M PT2H00M PT2H15M
Preheat oven to 450°F (230°C). In an ovenproof dish, put the roast Slip garlic slices and pieces of rosemary into incisions cut in the meat. In a bowl, mix pepper, salt, balsamic vinegar and Dijon mustard together. Brush meat with mixture. Brown 10 min. in the oven. Reduce oven temperature to 350°F (180°C). Add beef broth, cover and roast 2 hrs. or until meat thermometer registers 160°F (70°C). Serve with mashed potatoes and your favourite vegetables.
6
2 kg french style roast 3 garlic cloves, thinly sliced 2 sprigs of fresh rosemary, cut into 1 in. (2.5 cm) pieces 1 tsp. (5 mL) coarse ground pepper 1 tsp. (5 mL) salt 2 Tbsp. (30 mL) balsamic vinegar 2 Tbsp. (30 mL) Dijon mustard 2 1/2 cups (625 mL) beef broth
French Style Roast with Rosemary

French Style Roast with Rosemary

Rate this recipe
20 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
2:00
COOKING
2:15
TOTAL TIME

Imprimer ma sélection
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Ingredients

  • 2 kg
    french style roast
  • 3
    garlic cloves, thinly sliced
  • 2
    sprigs of fresh rosemary, cut into 1 in. (2.5 cm) pieces
  • 1 tsp.
    (5 mL)
    coarse ground pepper
  • 1 tsp.
    (5 mL)
    salt
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2 1/2 cups
    (625 mL)
    beef broth
Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C).

In an ovenproof dish, put the roast

Slip garlic slices and pieces of rosemary into incisions cut in the meat.

In a bowl, mix pepper, salt, balsamic vinegar and Dijon mustard together. Brush meat with mixture.

Brown 10 min. in the oven.

Reduce oven temperature to 350°F (180°C).

Add beef broth, cover and roast 2 hrs. or until meat thermometer registers 160°F (70°C).

Serve with mashed potatoes and your favourite vegetables.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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