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French-Style Pea Soup https://www.metro.ca/userfiles/image/recipes/soupe-pois-a-la-francaise-10413.jpg PT15M PT45M PT1H00M
Melt butter in a large sauce pan over medium heat, add bacon and sauté. When bacon starts to crisp, add ham and sauté for 5 minutes or until the ham starts to caramelize. Add onion, carrots, celery and bay leafs, continue to sauté for 5 minutes or until caramelized. Add garlic, dried split peas and thyme, continue to cook for 2 minutes. Add broth and cook until the split peas are tender. Remove bay leaves and season to taste.
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2 Tbsp. (30 mL) unsalted butter 3 slices bacon, diced 1/2 cup (125 mL) ham, diced 1/2 cup (125 mL) onion, chopped 1/2 cup (125 mL) carrots, diced 1/2 cup (125 mL) celery, diced 2 bay leaf, dried 1 clove garlic, chopped 1 cup (250 mL) dried split yellow peas 2 tsp. (10 mL) thyme, chopped 900 mL chicken broth no salt added ready to use Campbell salt and pepper to taste
French-Style Pea Soup

French-Style Pea Soup

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6
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    unsalted butter
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  • 3
    slices bacon, diced
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    2 BONUS MILES when you buy 1
    MAPLE LEAF BACON OR SCHNEIDERS BACON

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    375 g SELECTED VARIETIES

    2 AIR MILES® Bonus Miles


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    375 g


  • 1/2 cup
    (125 mL)
    ham, diced
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    DELI SLICED, 2.42/100 g


    IRRESISTIBLES ARTISAN SLICED CHICKEN, HAM OR TURKEY

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    $5.00 ea.

    GLUTEN FREE, 200 G


  • 1/2 cup
    (125 mL)
    onion, chopped
  • 1/2 cup
    (125 mL)
    carrots, diced
  • 1/2 cup
    (125 mL)
    celery, diced
  • 2
    bay leaf, dried
  • 1
    clove garlic, chopped
  • 1 cup
    (250 mL)
    dried split yellow peas
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    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA


  • 2 tsp.
    (10 mL)
    thyme, chopped
  • 900 mL
    chicken broth no salt added ready to use Campbell

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Melt butter in a large sauce pan over medium heat, add bacon and sauté.

When bacon starts to crisp, add ham and sauté for 5 minutes or until the ham starts to caramelize.

Add onion, carrots, celery and bay leafs, continue to sauté for 5 minutes or until caramelized.

Add garlic, dried split peas and thyme, continue to cook for 2 minutes.

Add broth and cook until the split peas are tender.

Remove bay leaves and season to taste.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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