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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    French-Style Pea Soup https://www.metro.ca/userfiles/image/recipes/soupe-pois-a-la-francaise-10413.jpg PT15M PT45M PT1H00M
    Melt butter in a large sauce pan over medium heat, add bacon and sauté.When bacon starts to crisp, add ham and sauté for 5 minutes or until the ham starts to caramelize.Add onion, carrots, celery and bay leafs, continue to sauté for 5 minutes or until caramelized.Add garlic, dried split peas and thyme, continue to cook for 2 minutes.Add broth and cook until the split peas are tender.Remove bay leaves and season to taste.
    6
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    2 Tbsp. (30 mL) unsalted butter 3 slices bacon, diced 1/2 cup (125 mL) ham, diced 1/2 cup (125 mL) onion, chopped 1/2 cup (125 mL) carrot, diced 1/2 cup (125 mL) celery, diced 2 bay leaf, dried 1 clove garlic, chopped 1 cup (250 mL) dried split yellow peas 2 tsp. (10 mL) thyme, chopped 900 mL chicken broth no salt added ready to use Campbell salt and pepper to taste
    French-Style Pea Soup

    French-Style Pea Soup

    Rate this recipe
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    6
    servings
    0:15
    Preparation
    0:45
    COOKING
    1:00
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2 Tbsp.
      (30 mL)
      unsalted butter
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    • 3
      slices bacon, diced
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    • 1/2 cup
      (125 mL)
      ham, diced
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    • 1/2 cup
      (125 mL)
      onion, chopped
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    • 1/2 cup
      (125 mL)
      carrot, diced
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    • 1/2 cup
      (125 mL)
      celery, diced
    • 2
      bay leaf, dried
    • 1
      clove garlic, chopped
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    • 1 cup
      (250 mL)
      dried split yellow peas
    • 2 tsp.
      (10 mL)
      thyme, chopped
    • 900 mL
      chicken broth no salt added ready to use Campbell

    • salt and pepper to taste
    Imprimer ma sélection

    Preparation

    Melt butter in a large sauce pan over medium heat, add bacon and sauté.

    When bacon starts to crisp, add ham and sauté for 5 minutes or until the ham starts to caramelize.

    Add onion, carrots, celery and bay leafs, continue to sauté for 5 minutes or until caramelized.

    Add garlic, dried split peas and thyme, continue to cook for 2 minutes.

    Add broth and cook until the split peas are tender.

    Remove bay leaves and season to taste.

    Source : Campbell

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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