Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fresh and Smoked Salmon Chowder https://www.metro.ca/userfiles/image/recipes/chaudree-saumons-fume-legumes-6091.jpg PT35M PT40M PT1H15M
In a stockpot over low heat, cook shallot and leek in butter until glassy. Add remaining vegetables, except corn, and cook 10 minutes. Increase heat to medium-high, add wine and reduce until almost completely evaporated, about 5 - 7 minutes. Salt and pepper lightly. Stir in flour. Add broth a little bit at a time, whisking each addition into the flour mixture. Add bay leaf and thyme. Bring to a boil and cook until mixture thickens. In a small pan, bring milk to just under a boil. Stir into soup. Add corn and cook 2 minutes. Remove from heat. Remove thyme and bay leaf. Stir in salmon and parsley. Spoon chowder into large heated bowls and garnish with fresh dill and smoked salmon strips.
5
5 tsp. (25 mL) butter 1 Tbsp. (15 mL) extra virgin olive oil 1 shallot, chopped 1 leek, white part only, chopped 1/2 stalks celery with leaves, finely chopped 1 medium carrot, sliced thin 1 new potato, finely diced 4 button mushrooms, sliced thin 1/3 cup (80 mL) dry white wine 2 Tbsp. (30 mL) unbleached all-purpose flour 2 cups (500 mL) vegetable or chicken broth 1/2 bay leaf 1 sprig fresh thyme 1 1/4 to 2 cups (310 to 500 mL) 2% or whole milk 1/2 cup (125 mL) whole kernel corn, drained 1/2 lb (225 g) fresh salmon (barely cooked), cut into very small pieces fresh dill to taste for garnish Sufficient quantity, smoked salmon, cut into strips to garnish 1 Tbsp. (15 mL) minced parsley
Fresh and Smoked Salmon Chowder

Fresh and Smoked Salmon Chowder

Rate this recipe
1 Vote
5
servings
0:35
Preparation
0:40
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 5 tsp.
    (25 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1
    shallot, chopped
  • 1
    leek, white part only, chopped
  • 1/2
    stalks celery with leaves, finely chopped
  • 1
    medium carrot, sliced thin
    You might like:

    Flyer Deal  (1)
    Bolthouse FARMS MINI CARROTS

    Bolthouse FARMS MINI CARROTS

    $3.77 ea.

    907 g PRODUCT OF U.S.A.

  • 1
    new potato, finely diced
    You might like:

    Flyer Deals  (2)
    BAKING POTATOES

    BAKING POTATOES

    2 for $5.00

    3 PK PRODUCT OF U.S.A., No. 1 GRADE

    SWEET POTATOES

    SWEET POTATOES

    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg

  • 4
    button mushrooms, sliced thin
    You might like:

    Flyer Deal  (1)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO

  • 1/3 cup
    (80 mL)
    dry white wine
  • 2 Tbsp.
    (30 mL)
    unbleached all-purpose flour
  • 2 cups
    (500 mL)
    vegetable or chicken broth
    You might like:

    Flyer Deal  (1)
    CAMPBELL'S READY TO USE BROTHS

    CAMPBELL'S READY TO USE BROTHS

    $1.99 ea

    900 ml SELECTED VARIETIES

  • 1/2
    bay leaf
  • 1
    sprig fresh thyme
  • 1 1/4 to 2 cups
    (310 to 500 mL)
    2% or whole milk
  • 1/2 cup
    (125 mL)
    whole kernel corn, drained
    You might like:

    Flyer Deal  (1)
    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.

  • 1/2 lb
    (225 g)
    fresh salmon (barely cooked), cut into very small pieces
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $8.00/LB
    Fresh Norwegian Atlantic Salmon or Icelandic Cod Fillets

    Fresh Norwegian Atlantic Salmon or Icelandic Cod Fillets

    $9.99 /lb

    2.21/100 g

    ALASKAN JACK'S MARINATED KETA SALMON

    ALASKAN JACK'S MARINATED KETA SALMON

    $3.99 ea.

    FROZEN, 340 g, SELECTED VARIETIES


  • fresh dill to taste for garnish

  • Sufficient quantity, smoked salmon, cut into strips to garnish
    You might like:

    Flyer Deal  (1)
    DOM INT'L STEELHEAD SMOKED SALMON

    DOM INT'L STEELHEAD SMOKED SALMON

    $7.99 ea.

    120 g

  • 1 Tbsp.
    (15 mL)
    minced parsley
Imprimer ma sélection

Preparation

In a stockpot over low heat, cook shallot and leek in butter until glassy.

Add remaining vegetables, except corn, and cook 10 minutes. Increase heat to medium-high, add wine and reduce until almost completely evaporated, about 5 - 7 minutes.

Salt and pepper lightly. Stir in flour.

Add broth a little bit at a time, whisking each addition into the flour mixture. Add bay leaf and thyme. Bring to a boil and cook until mixture thickens.

In a small pan, bring milk to just under a boil. Stir into soup. Add corn and cook 2 minutes.

Remove from heat. Remove thyme and bay leaf. Stir in salmon and parsley.

Spoon chowder into large heated bowls and garnish with fresh dill and smoked salmon strips.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.