Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Bulgur and Fresh Herb Stuffing (Used for Fish) https://www.metro.ca/userfiles/image/recipes/Farce-boulghour-fines-herbes-fraiches-poisson-1250.jpg PT15M PT15M PT1H30M
Put the bulgur in a bowl, cover it with water and let stand for 1 hour.Drain, add the parsley, mint and tomato; mix well.Add the olive oil and the lemon juice.Season.Stuff the fish.
285
0 0 0 0
1/4 cup (60 mL) bulgur, cracked wheat 1/2 cup (125 mL) fresh parsley 1/4 cup (60 mL) fresh chopped mint 1 tomato, finely chopped 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) lemon juice Salt and pepper to taste
Bulgur and Fresh Herb Stuffing (Used for Fish)

Bulgur and Fresh Herb Stuffing (Used for Fish)

Rate this recipe
0 Vote
285
mL
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    bulgur, cracked wheat
  • 1/2 cup
    (125 mL)
    fresh parsley
  • 1/4 cup
    (60 mL)
    fresh chopped mint
  • 1
    tomato, finely chopped
    You might like:

    Flyer Deals  (2)
    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF ONTARIO OR MEXICO 7.69/kg


    PEACHES

    PEACHES

    $3.99 ea.

    3 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE YELLOW PLUMS 1.5 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE DILL CUKES OR WHITE POTATOES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE FIELD TOMATOES 3 L, PRODUCT OF ONTARIO


  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    lemon juice

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Put the bulgur in a bowl, cover it with water and let stand for 1 hour.

Drain, add the parsley, mint and tomato; mix well.

Add the olive oil and the lemon juice.

Season.

Stuff the fish.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.