Remove the crabmeat from the sections. Set aside.
Chop the shrimp, using a knife or food processor
In a bowl, place shrimp, add the crabmeat
Mix remaining ingredients except the butter.
Divide into four portions, shape in the form of crab cakes and roll in breadcrumbs.
In a frying pan, cook cakes in butter 3 to 5 minutes per side.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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