FROZEN, 500 g
680 G PRODUCT OF CANADA CANADA NO. 1 GRADE
Remove the crabmeat from the sections. Set aside.
Chop the shrimp, using a knife or food processor
In a bowl, place shrimp, add the crabmeat
Mix remaining ingredients except the butter.
Divide into four portions, shape in the form of crab cakes and roll in breadcrumbs.
In a frying pan, cook cakes in butter 3 to 5 minutes per side.
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