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Fresh Fruit Tart https://www.metro.ca/userfiles/image/recipes/tarte-aux-fruits-frais-7327.jpg PT25M PT18M PT25H13M
Heat oven to 375ºF (350ºF for dark or nonstick pan). Grease 12-inch pizza pan or bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, mix cake mix, butter and egg with spoon until crumbly. Press on bottom of pan. Bake 14 to 18 minutes or until set. Cool completely, about 30 minutes. In medium bowl, beat yogurt and pudding mix (dry) with electric mixer on medium speed until blended. Spoon over baked layer. Smooth surface with rubber spatula. Arrange fruit on yogurt mixture. Heat preserves over medium heat until melted; brush over fruit. Mound raspberries in centre. Serve immediately, or refrigerate up to 24 hours. Store covered in refrigerator. Substitution: In a hurry? A 540 mL can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch/2.5 cm of the edge of the yogurt mixture. Success: To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.
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1 box Betty Crocker* SuperMoist* Lemon cake mix (or Golden, White or French Vanilla) 1/3 cup (75 mL) butter or margarine, softened 1 egg 2 cups (500 mL) Yoplait ® Source® vanilla Greek yogourt 1 box (4 serving size) vanilla instant pudding and pie filling mix 3 cups (750 mL) sliced fruits berries and/or mandarin orange segments 1 cup (250 mL) fresh raspberries
Fresh Fruit Tart

Fresh Fruit Tart

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12
servings
0:25
Preparation
0:18
COOKING
25:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    box Betty Crocker* SuperMoist* Lemon cake mix (or Golden, White or French Vanilla)
    You might like:

    Flyer Deal  (1)
    DUNCAN HINES CAKE, BROWNIE MIX OR FROSTING

    DUNCAN HINES CAKE, BROWNIE MIX OR FROSTING

    2 for $6.00

    SELECTED VARIETIES OR 2.49 EA.


  • 1/3 cup
    (75 mL)
    butter or margarine, softened
  • 1
    egg
  • 2 cups
    (500 mL)
    Yoplait ® Source® vanilla Greek yogourt
    You might like:

    Flyer Deals  (5)
    LIBERTÉ YOGOURT

    LIBERTÉ YOGOURT

    2 for $7.00

    2 x 130 g 4 x 100 g 500 g SELECTED VARIETIES


    30 BONUS Reward Miles when you buy 3
    DANONE OÏKOS 4 X 95 - 100 G OR ACTIVIA YOGOURT 650 G

    DANONE OÏKOS 4 X 95 - 100 G OR ACTIVIA YOGOURT 650 G

    $3.49 ea.

    SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3


    SAVE $1.00
    DANONE ACTIVIA 12 X 100 G, OÏKOS GREEK YOGOURT 750 G OR DANACTIVE OR ACTIVIA DRINKABLE YOGOURT 8 X 93 ML

    DANONE ACTIVIA 12 X 100 G, OÏKOS GREEK YOGOURT 750 G OR DANACTIVE OR ACTIVIA DRINKABLE YOGOURT 8 X 93 ML

    $4.99 ea.

    SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3


    SAVE $2.50
    IÖGO 12 - 16 X 95 - 100 G OR RIVIERA YOGOURT 650 - 750 G

    IÖGO 12 - 16 X 95 - 100 G OR RIVIERA YOGOURT 650 - 750 G

    $3.99 ea.

    SELECTED VARIETIES


    YOP DRINKABLE YOGOURT

    YOP DRINKABLE YOGOURT

    3 for $3.00

    200 ml SELECTED VARIETIES OR 1.29 EA.


  • 1
    box (4 serving size) vanilla instant pudding and pie filling mix
  • 3 cups
    (750 mL)
    sliced fruits berries and/or mandarin orange segments
  • 1 cup
    (250 mL)
    fresh raspberries
    You might like:

    Flyer Deal  (1)
    RASPBERRIES

    RASPBERRIES

    $3.49 ea.

    170 g PRODUCT OF U.S.A.


Imprimer ma sélection

Preparation

Heat oven to 375ºF (350ºF for dark or nonstick pan).

Grease 12-inch pizza pan or bottom only of 13x9-inch pan with shortening or cooking spray.

In large bowl, mix cake mix, butter and egg with spoon until crumbly.

Press on bottom of pan.

Bake 14 to 18 minutes or until set. Cool completely, about 30 minutes.

In medium bowl, beat yogurt and pudding mix (dry) with electric mixer on medium speed until blended.

Spoon over baked layer.

Smooth surface with rubber spatula.

Arrange fruit on yogurt mixture.

Heat preserves over medium heat until melted; brush over fruit.

Mound raspberries in centre.

Serve immediately, or refrigerate up to 24 hours.

Store covered in refrigerator.

Substitution: In a hurry? A 540 mL can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch/2.5 cm of the edge of the yogurt mixture.

Success: To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.

Source : Vivre délicieusement

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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