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Fresh Fruit Tart https://www.metro.ca/userfiles/image/recipes/tarte-aux-fruits-frais-7327.jpg PT25M PT18M PT25H13M
Heat oven to 375ºF (350ºF for dark or nonstick pan). Grease 12-inch pizza pan or bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, mix cake mix, butter and egg with spoon until crumbly. Press on bottom of pan. Bake 14 to 18 minutes or until set. Cool completely, about 30 minutes. In medium bowl, beat yogurt and pudding mix (dry) with electric mixer on medium speed until blended. Spoon over baked layer. Smooth surface with rubber spatula. Arrange fruit on yogurt mixture. Heat preserves over medium heat until melted; brush over fruit. Mound raspberries in centre. Serve immediately, or refrigerate up to 24 hours. Store covered in refrigerator. Substitution: In a hurry? A 540 mL can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch/2.5 cm of the edge of the yogurt mixture. Success: To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.
12
1 box Betty Crocker* SuperMoist* Lemon cake mix (or Golden, White or French Vanilla) 1/3 cup (75 mL) butter or margarine, softened 1 egg 2 cups (500 mL) Yoplait ® Source® vanilla Greek yogourt 1 box (4 serving size) vanilla instant pudding and pie filling mix 3 cups (750 mL) sliced fruits berries and/or mandarin orange segments 1 cup (250 mL) fresh raspberries
Fresh Fruit Tart

Fresh Fruit Tart

Rate this recipe
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12
servings
0:25
Preparation
0:18
COOKING
25:13
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    box Betty Crocker* SuperMoist* Lemon cake mix (or Golden, White or French Vanilla)
  • 1/3 cup
    (75 mL)
    butter or margarine, softened
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 1
    egg
  • 2 cups
    (500 mL)
    Yoplait ® Source® vanilla Greek yogourt
    You might like:

    Flyer Deals  (7)
    OLYMPIC ORGANIC OR KREMA YOGURT

    OLYMPIC ORGANIC OR KREMA YOGURT

    $3.99 ea.

    650 g, SELECTED VARIETIES

    DANONE ACTIVIA YOGURT 12 X 100 g YOPLAIT SOURCE YOGURT 16 X 90 - 100 g

    DANONE ACTIVIA YOGURT 12 X 100 g YOPLAIT SOURCE YOGURT 16 X 90 - 100 g

    $5.99 ea.

    SELECTED VARIETIES

    ORGANIC MEADOW OR GREEK GODS YOGURT

    ORGANIC MEADOW OR GREEK GODS YOGURT

    $3.99 ea.

    500 - 750 g SELECTED VARIETIES

    ASTRO YOGOURT

    ASTRO YOGOURT

    2 for $6.00

    650 - 750 g, SELECTED VARIETIES OR 3.49 EA.

    YOP OR IÖGO NOMAD DRINKABLE YOGURT

    YOP OR IÖGO NOMAD DRINKABLE YOGURT

    2 for $2.00

    200 ml, SELECTED VARIETIES

    IRRESISTIBLES GREEK YOGURT

    IRRESISTIBLES GREEK YOGURT

    $2.79 ea.

    4 X 100 g SELECTED VARIETIES

    SAVE UP TO $4.98 ON 3
    LIBERTÉ MÉDITERRANÉE OR GREEK YOGURT 2 X 130 - 150 g, 4 X 100 g, 500 g or YOP DRINKABLE YOGURT 1 L

    LIBERTÉ MÉDITERRANÉE OR GREEK YOGURT 2 X 130 - 150 g, 4 X 100 g, 500 g or YOP DRINKABLE YOGURT 1 L

    3 for $10.00

    SELECTED VARIETIES

  • 1
    box (4 serving size) vanilla instant pudding and pie filling mix
    You might like:

    Flyer Deal  (1)
    JELL-O INSTANT PUDDING

    JELL-O INSTANT PUDDING

    4 for $5.00

    SELECTED SIZES SELECTED VARIETIES

  • 3 cups
    (750 mL)
    sliced fruits berries and/or mandarin orange segments
  • 1 cup
    (250 mL)
    fresh raspberries
    You might like:

    Flyer Deal  (1)
    Raspberries

    Raspberries

    2 for $5.00

    170 g PRODUCT OF U.S.A., No. 1 GRADE

Imprimer ma sélection

Preparation

Heat oven to 375ºF (350ºF for dark or nonstick pan).

Grease 12-inch pizza pan or bottom only of 13x9-inch pan with shortening or cooking spray.

In large bowl, mix cake mix, butter and egg with spoon until crumbly.

Press on bottom of pan.

Bake 14 to 18 minutes or until set. Cool completely, about 30 minutes.

In medium bowl, beat yogurt and pudding mix (dry) with electric mixer on medium speed until blended.

Spoon over baked layer.

Smooth surface with rubber spatula.

Arrange fruit on yogurt mixture.

Heat preserves over medium heat until melted; brush over fruit.

Mound raspberries in centre.

Serve immediately, or refrigerate up to 24 hours.

Store covered in refrigerator.

Substitution: In a hurry? A 540 mL can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch/2.5 cm of the edge of the yogurt mixture.

Success: To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.

Source : Vivre délicieusement

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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