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Fresh Fruit Tart https://www.metro.ca/userfiles/image/recipes/tarte-aux-fruits-frais-7327.jpg PT25M PT18M PT25H13M
Heat oven to 375ºF (350ºF for dark or nonstick pan).Grease 12-inch pizza pan or bottom only of 13x9-inch pan with shortening or cooking spray.In large bowl, mix cake mix, butter and egg with spoon until crumbly.Press on bottom of pan.Bake 14 to 18 minutes or until set. Cool completely, about 30 minutes.In medium bowl, beat yogurt and pudding mix (dry) with electric mixer on medium speed until blended.Spoon over baked layer.Smooth surface with rubber spatula.Arrange fruit on yogurt mixture.Heat preserves over medium heat until melted; brush over fruit.Mound raspberries in centre.Serve immediately, or refrigerate up to 24 hours.Store covered in refrigerator.Substitution: In a hurry? A 540 mL can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch/2.5 cm of the edge of the yogurt mixture.Success: To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.
12
5 1 5 5
1 box Betty Crocker* SuperMoist* Lemon cake mix (or Golden, White or French Vanilla) 1/3 cup (75 mL) butter or margarine, softened 1 eggs 2 cups (500 mL) Yoplait ® Source® vanilla Greek yogurt 1 box (4 serving size) vanilla instant pudding and pie filling mix 3 cups (750 mL) sliced fruits berries and/or mandarin orange segments 3 Tbsp. (45 mL) apricot preserves 1 cup (250 mL) fresh raspberries
Fresh Fruit Tart

Fresh Fruit Tart

Rate this recipe
1 Vote
12
servings
0:25
Preparation
0:18
COOKING
25:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    box Betty Crocker* SuperMoist* Lemon cake mix (or Golden, White or French Vanilla)
  • 1/3 cup
    (75 mL)
    butter or margarine, softened
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    LIFE SMART ORGANIC BUTTER

    LIFE SMART ORGANIC BUTTER

    $4.99 ea.

    250 G SELECTED VARIETIES


  • 1
    eggs
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    Flyer Deal  (1)
    SAVE $2.30
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $5.99 ea.

    30 un.


  • 2 cups
    (500 mL)
    Yoplait ® Source® vanilla Greek yogurt
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    Flyer Deals  (2)
    SAVE $1.00
    IÖGO MULTI-PACK YOGOURT

    IÖGO MULTI-PACK YOGOURT

    $5.99 ea.

    12 - 16 X 95 - 100 g SELECTED VARIETIES


    DANONE OIKOS YOGOURT

    DANONE OIKOS YOGOURT

    2 for $7.50

    4 X 95 - 100 g SELECTED VARIETIES OR 4.29 EA.


  • 1
    box (4 serving size) vanilla instant pudding and pie filling mix
  • 3 cups
    (750 mL)
    sliced fruits berries and/or mandarin orange segments
    You might like:

    Flyer Deal  (1)
    LARGE POMEGRANATES

    LARGE POMEGRANATES

    2 for $5.00

    PRODUCT OF U.S.A.


  • 3 Tbsp.
    (45 mL)
    apricot preserves
  • 1 cup
    (250 mL)
    fresh raspberries
    You might like:

    Flyer Deals  (2)
    ORGANIC RASPBERRIES

    ORGANIC RASPBERRIES

    $4.49 ea.

    170 g PRODUCT OF U.S.A. OR MEXICO


    RASPBERRIES

    RASPBERRIES

    $1.99 /lb or ea.

    170 g, PRODUCT OF U.S.A. OR MEXICO, 1.99 EA. HONEYCRISP APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.99/LB, 4.39/kg LARGE PRIMA GATTIE PEACHES PRODUCT OF U.S.A., NO. 1 GRADE, 1.99/LB, 4.39/kg


Imprimer ma sélection

Preparation

Heat oven to 375ºF (350ºF for dark or nonstick pan).

Grease 12-inch pizza pan or bottom only of 13x9-inch pan with shortening or cooking spray.

In large bowl, mix cake mix, butter and egg with spoon until crumbly.

Press on bottom of pan.

Bake 14 to 18 minutes or until set. Cool completely, about 30 minutes.

In medium bowl, beat yogurt and pudding mix (dry) with electric mixer on medium speed until blended.

Spoon over baked layer.

Smooth surface with rubber spatula.

Arrange fruit on yogurt mixture.

Heat preserves over medium heat until melted; brush over fruit.

Mound raspberries in centre.

Serve immediately, or refrigerate up to 24 hours.

Store covered in refrigerator.

Substitution: In a hurry? A 540 mL can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch/2.5 cm of the edge of the yogurt mixture.

Success: To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.

Source : Vivre délicieusement

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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