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Fresh Fruit Tart https://www.metro.ca/userfiles/image/recipes/tarte-aux-fruits-frais-7327.jpg PT25M PT18M PT25H13M
Heat oven to 375ºF (350ºF for dark or nonstick pan). Grease 12-inch pizza pan or bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, mix cake mix, butter and egg with spoon until crumbly. Press on bottom of pan. Bake 14 to 18 minutes or until set. Cool completely, about 30 minutes. In medium bowl, beat yogurt and pudding mix (dry) with electric mixer on medium speed until blended. Spoon over baked layer. Smooth surface with rubber spatula. Arrange fruit on yogurt mixture. Heat preserves over medium heat until melted; brush over fruit. Mound raspberries in centre. Serve immediately, or refrigerate up to 24 hours. Store covered in refrigerator. Substitution: In a hurry? A 540 mL can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch/2.5 cm of the edge of the yogurt mixture. Success: To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.
12
1 box Betty Crocker* SuperMoist* Lemon cake mix (or Golden, White or French Vanilla) 1/3 cup (75 mL) butter or margarine, softened 1 egg 2 cups (500 mL) Yoplait ® Source® vanilla Greek yogourt 1 box (4 serving size) vanilla instant pudding and pie filling mix 3 cups (750 mL) sliced fruits berries and/or mandarin orange segments 1 cup (250 mL) fresh raspberries
Fresh Fruit Tart

Fresh Fruit Tart

Rate this recipe
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12
servings
0:25
Preparation
0:18
COOKING
25:13
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    box Betty Crocker* SuperMoist* Lemon cake mix (or Golden, White or French Vanilla)
    You might like:

    Flyer Deal  (1)
    BETTY CROCKER CAKE MIX

    BETTY CROCKER CAKE MIX

    2 for $4.00

    SELECTED SIZES SELECTED VARIETIES

  • 1/3 cup
    (75 mL)
    butter or margarine, softened
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 1
    egg
  • 2 cups
    (500 mL)
    Yoplait ® Source® vanilla Greek yogourt
    You might like:

    Flyer Deals  (4)
    IÖGO NANO YOGURT

    IÖGO NANO YOGURT

    $3.49 ea.

    4 X 90 g or 6 X 93 ml SELECTED VARIETIES

    15 BONUS Reward Miles when you buy 2
    ASTRO ATHENTIKOS MOUSSE YOGURT

    ASTRO ATHENTIKOS MOUSSE YOGURT

    $3.99 ea.

    4 X 100 g

    15 AIR MILES® Bonus Miles when buying 2

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $3.00
    ASTRO YOGOURT 12X100 g, CHEESTRINGS 168 g or LACTANTIA LACTOSE FREE MILK 2L

    ASTRO YOGOURT 12X100 g, CHEESTRINGS 168 g or LACTANTIA LACTOSE FREE MILK 2L

    $3.99 ea.

    SELECTED VARIETIES

  • 1
    box (4 serving size) vanilla instant pudding and pie filling mix
  • 3 cups
    (750 mL)
    sliced fruits berries and/or mandarin orange segments
  • 1 cup
    (250 mL)
    fresh raspberries
Imprimer ma sélection

Preparation

Heat oven to 375ºF (350ºF for dark or nonstick pan).

Grease 12-inch pizza pan or bottom only of 13x9-inch pan with shortening or cooking spray.

In large bowl, mix cake mix, butter and egg with spoon until crumbly.

Press on bottom of pan.

Bake 14 to 18 minutes or until set. Cool completely, about 30 minutes.

In medium bowl, beat yogurt and pudding mix (dry) with electric mixer on medium speed until blended.

Spoon over baked layer.

Smooth surface with rubber spatula.

Arrange fruit on yogurt mixture.

Heat preserves over medium heat until melted; brush over fruit.

Mound raspberries in centre.

Serve immediately, or refrigerate up to 24 hours.

Store covered in refrigerator.

Substitution: In a hurry? A 540 mL can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch/2.5 cm of the edge of the yogurt mixture.

Success: To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.

Source : Vivre délicieusement

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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