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Fresh Fruit Tart https://www.metro.ca/userfiles/image/recipes/tarte-aux-fruits-frais-7327.jpg PT25M PT18M PT25H13M
Heat oven to 375ºF (350ºF for dark or nonstick pan).Grease 12-inch pizza pan or bottom only of 13x9-inch pan with shortening or cooking spray.In large bowl, mix cake mix, butter and egg with spoon until crumbly.Press on bottom of pan.Bake 14 to 18 minutes or until set. Cool completely, about 30 minutes.In medium bowl, beat yogurt and pudding mix (dry) with electric mixer on medium speed until blended.Spoon over baked layer.Smooth surface with rubber spatula.Arrange fruit on yogurt mixture.Heat preserves over medium heat until melted; brush over fruit.Mound raspberries in centre.Serve immediately, or refrigerate up to 24 hours.Store covered in refrigerator.Substitution: In a hurry? A 540 mL can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch/2.5 cm of the edge of the yogurt mixture.Success: To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.
12
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1 box Betty Crocker* SuperMoist* Lemon cake mix (or Golden, White or French Vanilla) 1/3 cup (75 mL) butter or margarine, softened 1 egg 2 cups (500 mL) Yoplait ® Source® vanilla Greek yogourt 1 box (4 serving size) vanilla instant pudding and pie filling mix 3 cups (750 mL) sliced fruits berries and/or mandarin orange segments 3 Tbsp. (45 mL) apricot preserves 1 cup (250 mL) fresh raspberries
Fresh Fruit Tart

Fresh Fruit Tart

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12
servings
0:25
Preparation
0:18
COOKING
25:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    box Betty Crocker* SuperMoist* Lemon cake mix (or Golden, White or French Vanilla)
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    BETTY CROCKER BROWNIE, CAKE OR COOKIE MIX

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    SELECTED SIZES, SELECTED VARIETIES OR 4.39 EA.


  • 1/3 cup
    (75 mL)
    butter or margarine, softened
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    SAVE $4.00
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $2.99 ea.

    SALTED OR UNSALTED 454 g


    EARTH BALANCE BUTTERY SPREAD

    EARTH BALANCE BUTTERY SPREAD

    $5.99 ea.

    425 g, SELECTED VARIETIES


  • 1
    egg
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    2 x 250 g, 500 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


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    BURNBRAE EGGS 2 GO

    BURNBRAE EGGS 2 GO

    $3.49 ea.

    264 g

    5 AIR MILES® Bonus Miles when buying 2


  • 2 cups
    (500 mL)
    Yoplait ® Source® vanilla Greek yogourt
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    15 BONUS Rewards Miles when you buy 3
    DANONE OIKOS

    DANONE OIKOS

    $3.49 ea.

    4 x 100 g, YOPRO 2 X 150 g OR LIGHT & FREE YOGOURT 4 X 95 g SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 3


    OLYMPIC ORGANIC YOGOURT

    OLYMPIC ORGANIC YOGOURT

    $3.49 ea.

    4 X 100 g


    IOGO YOGOURT

    IOGO YOGOURT

    $7.99 ea.

    2 kg SELECTED VARIETIES


    OLYMPIC YOGURT TUBS

    OLYMPIC YOGURT TUBS

    $2.99 ea.

    325 g SELECTED VARIETIES


    IÖGO YOGOURT

    IÖGO YOGOURT

    2 for $6.00

    4 X 140 g, SELECTED VARIETIES OR 3.29 EA.


    SAVE $2.00, 15 BONUS Reward Miles when you buy 3
    DANONE OIKOS YOGOURT TUBS

    DANONE OIKOS YOGOURT TUBS

    $4.99 ea.

    650 - 750 g ACTIVIA OR DANACTIVE DRINKABLE YOGOURT 8 X 93 ml SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 3


    SAVE $1.30
    LIBERTÉ YOGOURT OR POST CEREAL

    LIBERTÉ YOGOURT OR POST CEREAL

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    5 BONUS Reward Miles when you buy 2
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  • 1
    box (4 serving size) vanilla instant pudding and pie filling mix
  • 3 cups
    (750 mL)
    sliced fruits berries and/or mandarin orange segments
  • 3 Tbsp.
    (45 mL)
    apricot preserves
  • 1 cup
    (250 mL)
    fresh raspberries
    You might like:

    Flyer Deal  (1)
    STRAWBERRIES

    STRAWBERRIES

    2 for $5.00

    454 g PRODUCT OF U.S.A., No. 1 GRADE RASPBERRIES 170 g PRODUCT OF MEXICO


Imprimer ma sélection

Preparation

Heat oven to 375ºF (350ºF for dark or nonstick pan).

Grease 12-inch pizza pan or bottom only of 13x9-inch pan with shortening or cooking spray.

In large bowl, mix cake mix, butter and egg with spoon until crumbly.

Press on bottom of pan.

Bake 14 to 18 minutes or until set. Cool completely, about 30 minutes.

In medium bowl, beat yogurt and pudding mix (dry) with electric mixer on medium speed until blended.

Spoon over baked layer.

Smooth surface with rubber spatula.

Arrange fruit on yogurt mixture.

Heat preserves over medium heat until melted; brush over fruit.

Mound raspberries in centre.

Serve immediately, or refrigerate up to 24 hours.

Store covered in refrigerator.

Substitution: In a hurry? A 540 mL can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch/2.5 cm of the edge of the yogurt mixture.

Success: To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.

Source : Vivre délicieusement

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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