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Fresh Honey & Raspberry Sorbet https://www.metro.ca/userfiles/image/recipes/sorbet-aux-framboises-fraiches-10163.jpg PT15M PT00M PT2H45M
Combine puréed fruit, honey and corn syrup; chill until very cold.Stir well and pour into ice-cream maker.Freeze according to manufacturer's directions.
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2 1/2 cups (625 mL) raspberries, puréed and sieved 1/2 cup (125 mL) liquid honey 1/4 cup (60 mL) white corn syrup
Fresh Honey & Raspberry Sorbet

Fresh Honey & Raspberry Sorbet

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2
servings
0:15
Preparation
0:00
COOKING
2:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 1/2 cups
    (625 mL)
    raspberries, puréed and sieved
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    2 lb PRODUCT OF SOUTH AFRICA ORGANIC RASPBERRIES 170 G PRODUCT OF U.S.A. OR MEXICO CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE


  • 1/2 cup
    (125 mL)
    liquid honey
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    1 kg


  • 1/4 cup
    (60 mL)
    white corn syrup
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Preparation

Combine puréed fruit, honey and corn syrup; chill until very cold.

Stir well and pour into ice-cream maker.

Freeze according to manufacturer's directions.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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