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Lemon and Cream Cheese Mousse with Fresh Quebec Raspberries https://www.metro.ca/userfiles/image/recipes/mousse-citron-fromage-creme-framboises-6904.jpg PT30M PT07M PT37M
In a saucepan, combine the lemon zest, sugar and eggs.Add the lemon juice. Constantly whisking, bring the mixture to a boil.Remove from the heat, add the butter and cream cheese.Pour into glasses and refrigerate for one hour.Garnish generously with raspberries and serve.
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3 zest of lemon 1/2 cup (200 g) sugar 4 egg 1/2 cup (125 mL) lemon juice or the juice of 3 lemons 1/3 cup (150 g) butter 1/3 cup (150 g) cream cheese fresh Quebec raspberries
Lemon and Cream Cheese Mousse with Fresh Quebec Raspberries

Lemon and Cream Cheese Mousse with Fresh Quebec Raspberries

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  • Gluten-free
6
servings
0:30
Preparation
0:07
COOKING
0:37
TOTAL TIME

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Ingredients

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  • 3
    zest of lemon
  • 1/2 cup
    (200 g)
    sugar
  • 4
    egg
  • 1/2 cup
    (125 mL)
    lemon juice or the juice of 3 lemons
  • 1/3 cup
    (150 g)
    butter
  • 1/3 cup
    (150 g)
    cream cheese

  • fresh Quebec raspberries
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    RASPBERRIES

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    $3.99 ea.

    170 g PRODUCT OF U.S.A. OR MEXICO


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Preparation

In a saucepan, combine the lemon zest, sugar and eggs.

Add the lemon juice. Constantly whisking, bring the mixture to a boil.

Remove from the heat, add the butter and cream cheese.

Pour into glasses and refrigerate for one hour.

Garnish generously with raspberries and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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