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Raspberry-glazed Grilled Spareribs https://www.metro.ca/userfiles/image/recipes/cotes-levees-grillees-framboises-3443.jpg PT15M PT1H00M PT1H15M
In a pot, bring water to a boil. Add ribs, onion, bouquet garni, salt and pepper. Simmer 45 minutes. Drain and set aside. Preheat barbecue to medium. In a glass bowl, mix glaze ingredients together. Place ribs on a sheet of foil and brush generously with BBQ glaze. Cook 5-7 minutes per side.
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8 cups (2 L) lightly salted water 2 lb (900 g) fresh pork side ribs 1 onion, quartered 1 bouquet garni (parsley, bay leaf, thyme) To taste Salt and pepper bbq glaze: 3 Tbsp. (45 mL) extra virgin olive oil 1/2 cup (125 mL) red wine 1/2 cup (125 mL) brown sugar 1 cup (250 mL) fresh or frozen raspberries 2 Tbsp. (30 mL) Worcestershire sauce 1 cup (250 mL) medium sparerib sauce
Raspberry-glazed Grilled Spareribs

Raspberry-glazed Grilled Spareribs

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8 cups
    (2 L)
    lightly salted water
  • 2 lb
    (900 g)
    fresh pork side ribs
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    IRRESISTIBLES BUTCHER SHOP BREAKFAST BRUNCH BURGERS

    IRRESISTIBLES BUTCHER SHOP BREAKFAST BRUNCH BURGERS

    $5.99 ea.

    FROZEN, 1.12 kg


    PLATINUM GRILL PERFECT PORK BREADED TENDERIZED PORK LEG

    PLATINUM GRILL PERFECT PORK BREADED TENDERIZED PORK LEG

    $4.99 /lb

    11.00/kg


    SMOKED PORK PICNIC SHOULDER

    SMOKED PORK PICNIC SHOULDER

    $1.99 /lb

    4.39/kg


    MARC ANGELO PORK SIRLOIN ROAST OR STUFFED PORK TENDERLOIN

    MARC ANGELO PORK SIRLOIN ROAST OR STUFFED PORK TENDERLOIN

    $9.99 ea.

    600 g - 1 kg, SELECTED VARIETIES


    CARDINAL GRILL-READY PORK BACK RIBS

    CARDINAL GRILL-READY PORK BACK RIBS

    $7.99 ea.

    625 g


  • 1
    onion, quartered
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    SCHNEIDERS MINI-SIZZLERS

    $3.99 ea.

    FROZEN, 375 g


  • 1
    bouquet garni (parsley, bay leaf, thyme)
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    IRRESISTIBLES FRESH HERBS

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    2 for $5.00

    21 g SELECTED VARIETIES



  • To taste Salt and pepper

  • bbq glaze:
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    red wine
  • 1/2 cup
    (125 mL)
    brown sugar
  • 1 cup
    (250 mL)
    fresh or frozen raspberries
  • 2 Tbsp.
    (30 mL)
    Worcestershire sauce
  • 1 cup
    (250 mL)
    medium sparerib sauce
Imprimer ma sélection

Preparation

In a pot, bring water to a boil. Add ribs, onion, bouquet garni, salt and pepper.

Simmer 45 minutes. Drain and set aside.

Preheat barbecue to medium.

In a glass bowl, mix glaze ingredients together.

Place ribs on a sheet of foil and brush generously with BBQ glaze.

Cook 5-7 minutes per side.

Source : Chef José Trottier

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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