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Raspberry-glazed Grilled Spareribs https://www.metro.ca/userfiles/image/recipes/cotes-levees-grillees-framboises-3443.jpg PT15M PT1H00M PT1H15M
In a pot, bring water to a boil. Add ribs, onion, bouquet garni, salt and pepper. Simmer 45 minutes. Drain and set aside. Preheat barbecue to medium. In a glass bowl, mix glaze ingredients together. Place ribs on a sheet of foil and brush generously with BBQ glaze. Cook 5-7 minutes per side.
4
8 cups (2 L) lightly salted water 2 lb (900 g) fresh pork side ribs 1 onion, quartered 1 bouquet garni (parsley, bay leaf, thyme) 3 Tbsp. (45 mL) extra virgin olive oil 1/2 cup (125 mL) red wine 1/2 cup (125 mL) brown sugar 1 cup (250 mL) fresh or frozen raspberries 2 Tbsp. (30 mL) Worcestershire sauce 1 cup (250 mL) medium sparerib sauce
Raspberry-glazed Grilled Spareribs

Raspberry-glazed Grilled Spareribs

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8 cups
    (2 L)
    lightly salted water
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    SAVE UP TO $2.00
    PERRIER OR DASANI WATER

    PERRIER OR DASANI WATER

    $4.99 ea.

    10 X 250 ml, 12 X 355 ml, SELECTED VARIETIES

    SAVE 50¢
    SELECTION NATURAL SPRING WATER

    SELECTION NATURAL SPRING WATER

    $2.49 ea.

    24 X 500 ml

  • 2 lb
    (900 g)
    fresh pork side ribs
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    Flyer Deal  (1)
    LOU'S BBQ PORK SIDE RIBS

    LOU'S BBQ PORK SIDE RIBS

    $7.99 ea.

    725 g

  • 1
    onion, quartered
  • 1
    bouquet garni (parsley, bay leaf, thyme)
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    red wine
  • 1/2 cup
    (125 mL)
    brown sugar
  • 1 cup
    (250 mL)
    fresh or frozen raspberries
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    Flyer Deal  (1)
    RASPBERRIES

    RASPBERRIES

    $3.49 ea.

    170 g PRODUCT OF MEXICO, No. 1 GRADE OR PRODUCT OF U.S.A., No. 1 GRADE GOLDENBERRIES 200 g PRODUCT OF COLOMBIA 3.99 ea.

  • 2 Tbsp.
    (30 mL)
    Worcestershire sauce
  • 1 cup
    (250 mL)
    medium sparerib sauce
Imprimer ma sélection

Preparation

In a pot, bring water to a boil. Add ribs, onion, bouquet garni, salt and pepper.

Simmer 45 minutes. Drain and set aside.

Preheat barbecue to medium.

In a glass bowl, mix glaze ingredients together.

Place ribs on a sheet of foil and brush generously with BBQ glaze.

Cook 5-7 minutes per side.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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