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Raspberry-glazed Grilled Spareribs https://www.metro.ca/userfiles/image/recipes/cotes-levees-grillees-framboises-3443.jpg PT15M PT1H00M PT1H15M
In a pot, bring water to a boil. Add ribs, onion, bouquet garni, salt and pepper.Simmer 45 minutes. Drain and set aside.Preheat barbecue to medium.In a glass bowl, mix glaze ingredients together.Place ribs on a sheet of foil and brush generously with BBQ glaze.Cook 5-7 minutes per side.
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8 cups (2 L) lightly salted water 2 lb (900 g) fresh pork side ribs 1 onion, quartered 1 bouquet garni (parsley, bay leaf, thyme) To taste Salt and pepper bbq glaze: 3 Tbsp. (45 mL) extra virgin olive oil 1/2 cup (125 mL) red wine 1/2 cup (125 mL) brown sugar 1 cup (250 mL) fresh or frozen raspberries 2 Tbsp. (30 mL) Worcestershire sauce 1 cup (250 mL) medium sparerib sauce
Raspberry-glazed Grilled Spareribs

Raspberry-glazed Grilled Spareribs

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8 cups
    (2 L)
    lightly salted water
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  • 2 lb
    (900 g)
    fresh pork side ribs
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    LEGACY PORK'N PULL CARNITA

    LEGACY PORK'N PULL CARNITA

    $8.00 ea.

    1 kg


    LEGACY BONELESS PORK LOIN MEDALLIONS

    LEGACY BONELESS PORK LOIN MEDALLIONS

    $4.00 ea.

    GARLIC & HERBS, 250 g


    FRESH PORK BELLY

    FRESH PORK BELLY

    $4.99 /lb

    SLICED 11.00/kg


    DU BRETON ORGANIC PORK TENDERLOIN

    DU BRETON ORGANIC PORK TENDERLOIN

    $15.99 /lb

    35.25/kg


  • 1
    onion, quartered
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  • 1
    bouquet garni (parsley, bay leaf, thyme)

  • To taste Salt and pepper

  • bbq glaze:
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  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    750 ml - 1 L SELECTED VARIETIES


    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 l SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    red wine
  • 1/2 cup
    (125 mL)
    brown sugar
  • 1 cup
    (250 mL)
    fresh or frozen raspberries
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    RASPBERRIES

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    $2.99 ea.

    170 g PRODUCT OF U.S.A. ORGANIC BLUEBERRIES 170 g PRODUCT OF ARGENTINA, NO. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    Worcestershire sauce
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    FRENCH'S KETCHUP OR FRANK'S REDHOT SAUCE

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  • 1 cup
    (250 mL)
    medium sparerib sauce
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    FRENCH'S KETCHUP OR FRANK'S REDHOT SAUCE

    2 for $7.00

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Imprimer ma sélection

Preparation

In a pot, bring water to a boil. Add ribs, onion, bouquet garni, salt and pepper.

Simmer 45 minutes. Drain and set aside.

Preheat barbecue to medium.

In a glass bowl, mix glaze ingredients together.

Place ribs on a sheet of foil and brush generously with BBQ glaze.

Cook 5-7 minutes per side.

Source : Chef José Trottier

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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