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Fresh Market Vegetable Pilaf https://www.metro.ca/userfiles/image/recipes/pilaf-legumes-2907.jpg PT10M PT15M PT25M
Melt butter in a large non-stick frypan over medium-high heat until foamy. Add onion, garlic and thyme. Cook and stir 3 minutes. Add mushrooms, peppers and carrots to pan. Cook and stir over medium heat 5 minutes or until vegetables are tender and any liquid has evaporated. Stir in rice and parsley. Continue cooking until heated through. Add salt and pepper to taste. Serve as a side dish with chicken, pork, beef or fish.
4
1/4 cup (60 mL) butter 1 medium red onion, chopped 2 cloves garlic, minced 2 tsp. (10 mL) chopped fresh thyme, or 1 teaspoon (5 ml) dried thyme 1/2 cups (125 mL) sliced cremini (brown) mushrooms 1 red sweet pepper, diced 1 orange sweet pepper, diced 1 cup (250 mL) peeled, shredded carrots 2 cups (500 mL) white rice 3 Tbsp. (45 mL) chopped parsley Salt and pepper to taste
Fresh Market Vegetable Pilaf

Fresh Market Vegetable Pilaf

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    butter
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    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

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    SELECTED VARIETIES OR 1.99 EA.

  • 1
    medium red onion, chopped
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    SWEET ONIONS

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    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 2
    cloves garlic, minced
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  • 2 tsp.
    (10 mL)
    chopped fresh thyme, or 1 teaspoon (5 ml) dried thyme
  • 1/2 cups
    (125 mL)
    sliced cremini (brown) mushrooms
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    $2.99 ea.

    SELECTED VARIETIES

  • 1
    red sweet pepper, diced
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    ORGANIC SWEET PEPPERS

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    $3.99 ea.

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  • 1
    orange sweet pepper, diced
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    PRODUCT OF ONTARIO

  • 1 cup
    (250 mL)
    peeled, shredded carrots
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    340 g PRODUCT OF U.S.A.

  • 2 cups
    (500 mL)
    white rice
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    14-2 KG SELECTED VARIETIES.

  • 3 Tbsp.
    (45 mL)
    chopped parsley

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Melt butter in a large non-stick frypan over medium-high heat until foamy. Add onion, garlic and thyme. Cook and stir 3 minutes.

Add mushrooms, peppers and carrots to pan.

Cook and stir over medium heat 5 minutes or until vegetables are tender and any liquid has evaporated.

Stir in rice and parsley. Continue cooking until heated through. Add salt and pepper to taste. Serve as a side dish with chicken, pork, beef or fish.

Source : Féd. producteurs de lait du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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