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Fresh Pappardelle with Pork, Mushrooms and Cheese https://www.metro.ca/userfiles/image/recipes/Pappardelle-porc-champignons-fromage-6647.jpg PT20M PT20M PT40M
Season the pork slices and dust with flour.In a large skillet heat 15 ml (1 tbsp) of butter on medium high, and fry the pork for 1 minute on each side or until browned.Remove the pork from the pan and set aside. Add the stock to the pan and cook for 2 minutes or until reduced by three quarters. Pour over the meat.Return the pan to the heat and sauté the onion in the remaining butter and oil for 2 minutes, until beginning to brown.Add the mushrooms and season. Sauté for 5 minutes until the mushrooms have softened and begun to brown. Add the cream, garlic and green onions.Add the pork and reduced stock, bring to a boil, and cook for 1 minute or until the pork is heated through and the sauce has begun to thicken. Adjust the seasonings.Boil the pasta in a generous amount of salted water until al dente.In a serving dish, toss the drained pasta with the warm pork and sauce and 3/4 of the asiago cheese.Serve with the remaining cheese and plenty of freshly ground black pepper.
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1 lb (450 g) pork tenderloin, trimmed and cut into 1 cm (1/2 in) slices Salt and freshly ground pepper to taste 1 tsp. (5 mL) flour 2 Tbsp. (30 mL) salted butter 1 Tbsp. (15 mL) olive oil 1/2 cup (125 mL) chicken broth (low sodium if using a prepared stock) 1 large onion, peeled and sliced 1/2 lb (225 g) crimini mushrooms, quartered 1/2 lb (225 g) shiitake mushrooms, stems trimmed, halved 1/2 cup (125 mL) creama 18% 2 clove garlic, minced 2 green onions, chopped 1 lb (450 g) fresh pasta sheets, cut into ribbons 2.5 cm (1 in) wide 1/3 lb (150 g) asiago cheese, coarsely grated
Fresh Pappardelle with Pork, Mushrooms and Cheese

Fresh Pappardelle with Pork, Mushrooms and Cheese

Rate this recipe
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4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    pork tenderloin, trimmed and cut into 1 cm (1/2 in) slices

  • Salt and freshly ground pepper to taste
  • 1 tsp.
    (5 mL)
    flour
  • 2 Tbsp.
    (30 mL)
    salted butter
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    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 1 Tbsp.
    (15 mL)
    olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    chicken broth (low sodium if using a prepared stock)
  • 1
    large onion, peeled and sliced
  • 1/2 lb
    (225 g)
    crimini mushrooms, quartered
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO


  • 1/2 lb
    (225 g)
    shiitake mushrooms, stems trimmed, halved
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    creama 18%
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    Flyer Deal  (1)
    LACTANTIA CREAM

    LACTANTIA CREAM

    $2.99 ea.

    473 ml - 1 L, SELECTED VARIETIES


  • 2
    clove garlic, minced
  • 2
    green onions, chopped
  • 1 lb
    (450 g)
    fresh pasta sheets, cut into ribbons 2.5 cm (1 in) wide
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    MOLISANA PASTA

    MOLISANA PASTA

    $0.88 ea.

    450 g SELECTED VARIETIES


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $7.99 ea.

    500 - 700 g SELECTED VARIETIES


    SAVE $1.20
    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    $0.88 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/3 lb
    (150 g)
    asiago cheese, coarsely grated
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    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    $11.99 /lb

    DELI SLICED, 2.64/100 g


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


    IRRESISTIBLES ORGANIC CHEESE

    IRRESISTIBLES ORGANIC CHEESE

    $5.49 ea.

    200 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Season the pork slices and dust with flour.

In a large skillet heat 15 ml (1 tbsp) of butter on medium high, and fry the pork for 1 minute on each side or until browned.

Remove the pork from the pan and set aside. Add the stock to the pan and cook for 2 minutes or until reduced by three quarters. Pour over the meat.

Return the pan to the heat and sauté the onion in the remaining butter and oil for 2 minutes, until beginning to brown.

Add the mushrooms and season. Sauté for 5 minutes until the mushrooms have softened and begun to brown. Add the cream, garlic and green onions.

Add the pork and reduced stock, bring to a boil, and cook for 1 minute or until the pork is heated through and the sauce has begun to thicken. Adjust the seasonings.

Boil the pasta in a generous amount of salted water until al dente.

In a serving dish, toss the drained pasta with the warm pork and sauce and 3/4 of the asiago cheese.

Serve with the remaining cheese and plenty of freshly ground black pepper.

Source : Saputo

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