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Fresh Pappardelle with Pork, Mushrooms and Cheese https://www.metro.ca/userfiles/image/recipes/Pappardelle-porc-champignons-fromage-6647.jpg PT20M PT20M PT40M
Season the pork slices and dust with flour.In a large skillet heat 15 ml (1 tbsp) of butter on medium high, and fry the pork for 1 minute on each side or until browned.Remove the pork from the pan and set aside. Add the stock to the pan and cook for 2 minutes or until reduced by three quarters. Pour over the meat.Return the pan to the heat and sauté the onion in the remaining butter and oil for 2 minutes, until beginning to brown.Add the mushrooms and season. Sauté for 5 minutes until the mushrooms have softened and begun to brown. Add the cream, garlic and green onions.Add the pork and reduced stock, bring to a boil, and cook for 1 minute or until the pork is heated through and the sauce has begun to thicken. Adjust the seasonings.Boil the pasta in a generous amount of salted water until al dente.In a serving dish, toss the drained pasta with the warm pork and sauce and 3/4 of the asiago cheese.Serve with the remaining cheese and plenty of freshly ground black pepper.
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1 lb (450 g) pork tenderloin, trimmed and cut into 1 cm (1/2 in) slices Salt and freshly ground pepper to taste 1 tsp. (5 mL) flour 2 Tbsp. (30 mL) salted butter 1 Tbsp. (15 mL) olive oil 1/2 cup (125 mL) chicken broth (low sodium if using a prepared stock) 1 large onion, peeled and sliced 1/2 lb (225 g) crimini mushroom, quartered 1/2 lb (225 g) shiitake mushrooms, stems trimmed, halved 1/2 cup (125 mL) creama 18% 2 clove garlic, minced 2 green onion, chopped 1 lb (450 g) fresh pasta sheets, cut into ribbons 2.5 cm (1 in) wide 1/3 lb (150 g) asiago cheese, coarsely grated
Fresh Pappardelle with Pork, Mushrooms and Cheese

Fresh Pappardelle with Pork, Mushrooms and Cheese

Rate this recipe
2 Votes
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    pork tenderloin, trimmed and cut into 1 cm (1/2 in) slices
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    STUFFED PORK TENDERLOIN

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    $4.99 /lb

    SELECTED VARIETIES


    STUFFED PORK TENDERLOIN

    STUFFED PORK TENDERLOIN

    $4.99 /lb

    SELECTED VARIETIES



  • Salt and freshly ground pepper to taste
  • 1 tsp.
    (5 mL)
    flour
  • 2 Tbsp.
    (30 mL)
    salted butter
  • 1 Tbsp.
    (15 mL)
    olive oil
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    $20.99 ea.

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    SAVE $5.00
    MONINI EXTRA VIRGIN OLIVE OIL

    MONINI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L


  • 1/2 cup
    (125 mL)
    chicken broth (low sodium if using a prepared stock)
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    CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

    CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

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    250 - 900 ml OR SELECTED SIZES SELECTED VARIETIES


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    250 - 900 ml OR SELECTED SIZES SELECTED VARIETIES


    CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

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    $1.67 ea.

    250 - 900 ml OR SELECTED SIZES SELECTED VARIETIES


  • 1
    large onion, peeled and sliced
  • 1/2 lb
    (225 g)
    crimini mushroom, quartered
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    BELLE GROVE MUSHROOMS

    BELLE GROVE MUSHROOMS

    $3.49 ea.

    OYSTER 100 g OR BUTTON 227 g PRODUCT OF ONTARIO


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    BELLE GROVE MUSHROOMS

    $3.49 ea.

    OYSTER 100 g OR BUTTON 227 g PRODUCT OF ONTARIO


    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

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    227 g, PRODUCT OF ONTARIO


  • 1/2 lb
    (225 g)
    shiitake mushrooms, stems trimmed, halved
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    OYSTER 100 g OR BUTTON 227 g PRODUCT OF ONTARIO


    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    $3.29 ea.

    227 g, PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    creama 18%
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    SAVE $1.50
    SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

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    SAVE $1.50
    SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

    SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

    $2.99 ea.

    1.54 - 1.75 L or 1.75 - 1.89 L OR 473 ml - 1 L SELECTED VARIETIES


    SAVE $1.50
    SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

    SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

    $2.99 ea.

    1.54 - 1.75 L or 1.75 - 1.89 L OR 473 ml - 1 L SELECTED VARIETIES


  • 2
    clove garlic, minced
  • 2
    green onion, chopped
  • 1 lb
    (450 g)
    fresh pasta sheets, cut into ribbons 2.5 cm (1 in) wide
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    227 g SELECTED VARIETIES


    SELECTION MAC & CHEDDAR

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    4 for/ $5.00

    SELECTED SIZES SELECTED VARIETIES


    SELECTION MAC & CHEDDAR

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    4 for/ $5.00

    SELECTED SIZES SELECTED VARIETIES


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $10.99 ea.

    500 - 700 g SELECTED VARIETIES


  • 1/3 lb
    (150 g)
    asiago cheese, coarsely grated
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    100 - 175 g, SELECTED VARIETIES


    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

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    11.29/lb SELECTED VARIETIES


    IRRESISTIBLES GRANA PADANO RISERVA CHEESE AGED 20 MONTHS

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    JENSEN CHEESE CURDS

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    BABYBEL OR THE LAUGHING COW CHEESE

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    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

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    100 - 175 g, SELECTED VARIETIES


    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

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    100 - 175 g, SELECTED VARIETIES


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    125 - 250 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Season the pork slices and dust with flour.

In a large skillet heat 15 ml (1 tbsp) of butter on medium high, and fry the pork for 1 minute on each side or until browned.

Remove the pork from the pan and set aside. Add the stock to the pan and cook for 2 minutes or until reduced by three quarters. Pour over the meat.

Return the pan to the heat and sauté the onion in the remaining butter and oil for 2 minutes, until beginning to brown.

Add the mushrooms and season. Sauté for 5 minutes until the mushrooms have softened and begun to brown. Add the cream, garlic and green onions.

Add the pork and reduced stock, bring to a boil, and cook for 1 minute or until the pork is heated through and the sauce has begun to thicken. Adjust the seasonings.

Boil the pasta in a generous amount of salted water until al dente.

In a serving dish, toss the drained pasta with the warm pork and sauce and 3/4 of the asiago cheese.

Serve with the remaining cheese and plenty of freshly ground black pepper.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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