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Cheese-Stuffed Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-farcies-fromage-248.jpg PT10M PT15M PT25M
Preheat BBQ to medium.Slit the chops through the side to make a pocket.Insert cheese and herbs; close opening with a skewer.Oil chops and cook 6 to 10 minutes, turning from time to time.To oven-cookPreheat the oven to 370°F (185°C).In a hot frying pan, sear pork chops on each side.Finish cooking in the oven 15 minutes.
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4 fresh boneless pork chops, 1 1/4 in. (3 cm) thick each 4 slices of yellow cheddar cheese 4 slices of white cheddar cheese 1 Tbsp. (15 mL) herbs 4 mini-brochettes 2 Tbsp. (30 mL) olive oil
Cheese-Stuffed Pork Chops

Cheese-Stuffed Pork Chops

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    fresh boneless pork chops, 1 1/4 in. (3 cm) thick each
  • 4
    slices of yellow cheddar cheese
  • 4
    slices of white cheddar cheese
  • 1 Tbsp.
    (15 mL)
    herbs
  • 4
    mini-brochettes
  • 2 Tbsp.
    (30 mL)
    olive oil
Imprimer ma sélection

Preparation

Preheat BBQ to medium.

Slit the chops through the side to make a pocket.

Insert cheese and herbs; close opening with a skewer.

Oil chops and cook 6 to 10 minutes, turning from time to time.

To oven-cook

Preheat the oven to 370°F (185°C).

In a hot frying pan, sear pork chops on each side.

Finish cooking in the oven 15 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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