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Fresh Salmon Brochettes and Ginger Mayonnaise https://www.metro.ca/userfiles/image/recipes/brochettes-saumon-mayonnaise-gingembre-3764.jpg PT20M PT05M PT25M
Preheat the oven to 400°F/205°C. In a bowl, mix all ingredients for the mayonnaise until the mixture is smooth. Place in the refrigerator for at least 1 hour before serving. Put a little olive oil on an ovenware tray and place the skewers on it. Brush the salmon with olive oil. Broil carefully about 3 to 4 minutes. Place on a serving dish decorated with slices of lime and serve with the mayonnaise.
4
1 cup (250 mL) mayonnaise 1/4 cup (60 mL) plain yoghurt 1 tsp. (5 mL) fresh ginger, grated 1 tsp. (5 mL) lime zest, finely grated 2 tsp. (10 mL) lime juice Salt and pepper to taste 4 fresh salmon brochettes Sufficient quantity of olive oil
Fresh Salmon Brochettes and Ginger Mayonnaise

Fresh Salmon Brochettes and Ginger Mayonnaise

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    mayonnaise
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    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

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    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    plain yoghurt
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    5 BONUS Reward Miles when you buy 2
    OLYMPIC KREMA OR IÖGO YOGURT

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    DANONE ACTIVIA YOGURT 12 X 100 g, OÏKOS GREEK YOGURT 750 g or DANACTIVE PROBIOTIC DRINKS 8 X 93 ml

    DANONE ACTIVIA YOGURT 12 X 100 g, OÏKOS GREEK YOGURT 750 g or DANACTIVE PROBIOTIC DRINKS 8 X 93 ml

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    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3

    LIBERTÉ ORGANIC YOGOURT

    LIBERTÉ ORGANIC YOGOURT

    $3.99 ea.

    4 X 100 g, 750 g SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    fresh ginger, grated
  • 1 tsp.
    (5 mL)
    lime zest, finely grated
  • 2 tsp.
    (10 mL)
    lime juice

  • Salt and pepper to taste
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  • 4
    fresh salmon brochettes

  • Sufficient quantity of olive oil
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    BERTOLLI OLIVE OIL

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Imprimer ma sélection

Preparation

Preheat the oven to 400°F/205°C.

In a bowl, mix all ingredients for the mayonnaise until the mixture is smooth. Place in the refrigerator for at least 1 hour before serving.

Put a little olive oil on an ovenware tray and place the skewers on it. Brush the salmon with olive oil.

Broil carefully about 3 to 4 minutes. Place on a serving dish decorated with slices of lime and serve with the mayonnaise.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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