2 for $5.00
227 g PRODUCT OF ONTARIO
Mix all the marinade ingredients.
Marinate the veal chops in a large bowl in the refrigerator for 1 hour.
Preheat the barbecue to medium.
Place the veal chops on a oil grill and cook 15 minutes depending of thickness.
Soak the skewers in cold water for 30 minutes.
Skewer a radish, a mushroom and 2 snow peas on each skewer.
Grill on the barbecue.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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