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Grilled Veal Chops with Ginger
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cotelettes-veau-grillees-gingembre-1341.jpg
PT15M
PT15M
PT1H30M
Marinade:Mix all the marinade ingredients.Marinate the veal chops in a large bowl in the refrigerator for 1 hour.Veal chops:Preheat the barbecue to medium.Place the veal chops on a oil grill and cook 15 minutes depending of thickness.Vegetable brochette:Soak the skewers in cold water for 30 minutes.Skewer a radish, a mushroom and 2 snow peas on each skewer.Grill on the barbecue.
4
Metro
3
4
4
3
4 veal chops
vegetable brochette
8 radish
8 mushroom
16 snow peas
Grilled Veal Chops with Ginger
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME
Ingredients
-
4
veal chops
-
Marinade
-
1/2 cup
(125 mL)orange juiceYou might like:
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Flyer Deals
(8)
BOLTHOUSE JUICES OR SMOOTHIES
$5.99 ea.
946 ml SELECTED VARIETIES
SIMPLY REFRIGERATED DRINKS 1.54 - 1.75 L
2 for/ $9.00
SELECTED VARIETIES
KELLOGG’S CEREAL, IRRESISTIBLES ORANGE JUICE OR ACTIVIA YOGOURT
$3.99 ea.
SELECTED SIZES, SELECTED VARIETIES
SIMPLY REFRIGERATED DRINKS 1.54 - 1.75 L
2 for/ $9.00
SELECTED VARIETIES
BOLTHOUSE JUICES OR SMOOTHIES
$5.99 ea.
946 ml SELECTED VARIETIES
KELLOGG’S CEREAL, IRRESISTIBLES ORANGE JUICE OR ACTIVIA YOGOURT
$3.99 ea.
SELECTED SIZES, SELECTED VARIETIES
KELLOGG’S CEREAL, IRRESISTIBLES ORANGE JUICE OR ACTIVIA YOGOURT
$3.99 ea.
SELECTED SIZES, SELECTED VARIETIES
SIMPLY REFRIGERATED DRINKS 1.54 - 1.75 L
2 for/ $9.00
SELECTED VARIETIES
-
1/2 cup
(125 mL)soy sauce
-
1/4 cup
(60 mL)vegetable oil
-
2 Tbsp.
(30 mL)brown sugar
-
1/2 tsp.
(3 mL)ground ginger
-
2
garlic cloves
-
2 tsp.
(10 mL)cornstarch
-
vegetable brochette
-
8
radishYou might like:
![]()
Flyer Deal
(1)
BUNCH RADISHES
$1.99 ea.
PRODUCT OF MEXICO
-
8
mushroomYou might like:
![]()
Flyer Deals
(3)
BELLE GROVE MUSHROOMS
$3.49 ea.
OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO
BELLE GROVE MUSHROOMS
$3.49 ea.
OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO
BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS
$3.29 ea.
227 g PRODUCT OF ONTARIO
-
16
snow peas
Preparation
Marinade:
Mix all the marinade ingredients.
Marinate the veal chops in a large bowl in the refrigerator for 1 hour.
Veal chops:
Preheat the barbecue to medium.
Place the veal chops on a oil grill and cook 15 minutes depending of thickness.
Vegetable brochette:
Soak the skewers in cold water for 30 minutes.
Skewer a radish, a mushroom and 2 snow peas on each skewer.
Grill on the barbecue.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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