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Fried Smelts https://www.metro.ca/userfiles/image/recipes/eperlans-frits-5698.jpg PT05M PT07M PT12M
In a deep fryer, heat oil to 375°F (190°C). Pat smelts dry; dip in milk then dredge in flour, shaking off excess flour. Drop smelts into deep fryer. Fry 5 - 7 minutes or until golden brown. Drain on paper towels. Salt. Transfer to a serving platter and garnish with lemon wedges and parsley.
2
1 lb (454 g) smelts 1 cup (250 mL) milk vegetable oil for frying Sufficient quantity, flour Salt to taste 1 bunch of parsley 2 lemons, cut into wedges
Fried Smelts

Fried Smelts

Rate this recipe
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2
servings
0:05
Preparation
0:07
COOKING
0:12
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    smelts
  • 1 cup
    (250 mL)
    milk

  • vegetable oil for frying

  • Sufficient quantity, flour

  • Salt to taste
  • 1
    bunch of parsley
  • 2
    lemons, cut into wedges
Imprimer ma sélection

Preparation

In a deep fryer, heat oil to 375°F (190°C).

Pat smelts dry; dip in milk then dredge in flour, shaking off excess flour.

Drop smelts into deep fryer.

Fry 5 - 7 minutes or until golden brown. Drain on paper towels. Salt.

Transfer to a serving platter and garnish with lemon wedges and parsley.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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