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Fried Smelts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/eperlans-frits-5698.jpg
PT05M
PT07M
PT12M
In a deep fryer, heat oil to 375°F (190°C).Pat smelts dry; dip in milk then dredge in flour, shaking off excess flour.Drop smelts into deep fryer.Fry 5 - 7 minutes or until golden brown. Drain on paper towels. Salt.Transfer to a serving platter and garnish with lemon wedges and parsley.
2
Metro
4
2
5
4
1 lb (454 g) smelts
1 cup (250 mL) milk
vegetable oil for frying
Sufficient quantity, flour
Salt to taste
1 bunch of parsley
2 lemons, cut into wedges
Fried Smelts
2
servings
0:05
Preparation
0:07
COOKING
0:12
TOTAL TIME
Ingredients
-
1 lb
(454 g)smelts
-
1 cup
(250 mL)milk
-
vegetable oil for fryingYou might like:
![]()
Flyer Deal
(1)
UNICO VEGETABLE OIL
$7.88 ea.
3 L, LIMIT OF 3 AFTER LIMIT, PAY
-
Sufficient quantity, flourYou might like:
![]()
Flyer Deal
(1)
SELECTION FLOUR
$4.49 ea.
2.5 kg SELECTED VARIETIES
-
Salt to taste
-
1
bunch of parsley
-
2
lemons, cut into wedgesYou might like:
![]()
Flyer Deals
(2)
LEMONS 2 lb OR AVOCADOS 5 PK
$4.99 ea.
PRODUCT OF TURKEY or PRODUCT OF MEXICO OR PERU
LEMONS 2 lb OR AVOCADOS 5 PK
$4.99 ea.
PRODUCT OF TURKEY or PRODUCT OF MEXICO OR PERU
Preparation
In a deep fryer, heat oil to 375°F (190°C).
Pat smelts dry; dip in milk then dredge in flour, shaking off excess flour.
Drop smelts into deep fryer.
Fry 5 - 7 minutes or until golden brown. Drain on paper towels. Salt.
Transfer to a serving platter and garnish with lemon wedges and parsley.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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