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Fried Smelts https://www.metro.ca/userfiles/image/recipes/eperlans-frits-5698.jpg PT05M PT07M PT12M
In a deep fryer, heat oil to 375°F (190°C). Pat smelts dry; dip in milk then dredge in flour, shaking off excess flour. Drop smelts into deep fryer. Fry 5 - 7 minutes or until golden brown. Drain on paper towels. Salt. Transfer to a serving platter and garnish with lemon wedges and parsley.
2
1 lb (454 g) smelts 1 cup (250 mL) milk vegetable oil for frying Sufficient quantity, flour Salt to taste 1 bunch of parsley 2 lemons, cut into wedges
Fried Smelts

Fried Smelts

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2
Fried Smelts
0:05
Preparation
0:07
COOKING
0:12
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    smelts
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    FRESH MEDITERRANEAN SEA BASS

    FRESH MEDITERRANEAN SEA BASS

    $8.99 /lb

    WHOLE OR STUFFED 1.99/100 g

    CHELSEA BONED SALTED COD

    CHELSEA BONED SALTED COD

    $9.99 /lb

    (BULK) 2.21/100 g

    FRESH ONTARIO RAINBOW TROUT FILLETS OR ROASTS

    FRESH ONTARIO RAINBOW TROUT FILLETS OR ROASTS

    $8.99 /lb

    1.99/100 g

  • 1 cup
    (250 mL)
    milk

  • vegetable oil for frying
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    MAZOLA VEGETABLE, CORN OR CANOLA OIL

    MAZOLA VEGETABLE, CORN OR CANOLA OIL

    $4.99 ea.

    1.42 L SELECTED VARIETIES


  • Sufficient quantity, flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES


  • Salt to taste
  • 1
    bunch of parsley
  • 2
    lemons, cut into wedges
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN OR MEXICO

Imprimer ma sélection

Preparation

In a deep fryer, heat oil to 375°F (190°C).

Pat smelts dry; dip in milk then dredge in flour, shaking off excess flour.

Drop smelts into deep fryer.

Fry 5 - 7 minutes or until golden brown. Drain on paper towels. Salt.

Transfer to a serving platter and garnish with lemon wedges and parsley.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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