Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Frozen Peach Mousse with Blueberry Swirl https://www.metro.ca/userfiles/image/recipes/mousse-de-peche-congelee-aux-bleuets-10195.jpg PT20M PT06M PT26M
Place yogurt in cheesecloth-lined sieve set over bowl; set aside.Purée blueberries and simmer with 1/4 cup (60 mL) of the sugar for 5 minutes.Stir in amaretto.Stir cornstarch with 1 Tbsp. (15 mL) cold water; stir into blueberries.Boil, stirring, for 1 minute; let cool to room temperature.Peel and purée peaches with lemon juice and remaining sugar; transfer to large bowl.Fold in whipped cream and drained yogurt; pour into 8-inch (2 L) springform pan.Spoon blueberry mixture decoratively over mousse; draw knife through mousse and blueberries to form swirls.Cover and freeze at least 8 hours and up to 3 days.If frozen more than 8 hours, remove to refrigerator 30 minutes before serving in wedges.
12
0 0 0 0
2 cups (500 ml) low-fat yogurt 2 cups (500 mL) blueberries 1 cup (250 mL) granulated sugar 1/4 cup (60 mL) Amaretto liqueur or peach schnapps 1 1/2 tasse (7 mL) cornstarch 4 peach 2 tsp. (10 mL) fresh lemon juice 1 cup (250 mL) whipping cream, whipped
Frozen Peach Mousse with Blueberry Swirl

Frozen Peach Mousse with Blueberry Swirl

Rate this recipe
0 Vote
12
servings
0:20
Preparation
0:06
COOKING
0:26
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 ml)
    low-fat yogurt
    You might like:

    Flyer Deals  (2)
    DANONE OIKOS YOGOURT

    DANONE OIKOS YOGOURT

    2 for $7.50

    4 X 95 - 100 g SELECTED VARIETIES OR 4.29 EA.


    SAVE $1.00
    IÖGO MULTI-PACK YOGOURT

    IÖGO MULTI-PACK YOGOURT

    $5.99 ea.

    12 - 16 X 95 - 100 g SELECTED VARIETIES


  • 2 cups
    (500 mL)
    blueberries
  • 1 cup
    (250 mL)
    granulated sugar
  • 1/4 cup
    (60 mL)
    Amaretto liqueur or peach schnapps
  • 1 1/2 tasse
    (7 mL)
    cornstarch
  • 4
    peach
  • 2 tsp.
    (10 mL)
    fresh lemon juice
  • 1 cup
    (250 mL)
    whipping cream, whipped
    You might like:

    Flyer Deal  (1)
    COOL WHIP WHIPPED TOPPING

    COOL WHIP WHIPPED TOPPING

    $3.49 ea.

    1 L SELECTED VARIETIES


Imprimer ma sélection

Preparation

Place yogurt in cheesecloth-lined sieve set over bowl; set aside.

Purée blueberries and simmer with 1/4 cup (60 mL) of the sugar for 5 minutes.

Stir in amaretto.

Stir cornstarch with 1 Tbsp. (15 mL) cold water; stir into blueberries.

Boil, stirring, for 1 minute; let cool to room temperature.

Peel and purée peaches with lemon juice and remaining sugar; transfer to large bowl.

Fold in whipped cream and drained yogurt; pour into 8-inch (2 L) springform pan.

Spoon blueberry mixture decoratively over mousse; draw knife through mousse and blueberries to form swirls.

Cover and freeze at least 8 hours and up to 3 days.

If frozen more than 8 hours, remove to refrigerator 30 minutes before serving in wedges.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.