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Fruit Fondue https://www.metro.ca/userfiles/image/recipes/Fondue-fruits-181.jpg PT15M PT15M PT30M
Partially thaw juice; mix with yoghurt.Add cinnamon or nutmeg.Flavour with honey; serve in a bowl.Arrange the fruit around the bowl.
4
4 1 4 4
2 Tbsp. (30 mL) frozen fruit concentrate, undiluted (orange or other) 8 oz (225 g) plain yoghurt 1 to 2 Tbsp. (15 to 30 mL) honey 1 pinch cinnamon or nutmeg fresh fruit, washed and well dried: bananas, clementines, grapes, apples, etc.
Fruit Fondue

Fruit Fondue

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    frozen fruit concentrate, undiluted (orange or other)
  • 8 oz
    (225 g)
    plain yoghurt
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  • 1 to 2 Tbsp.
    (15 to 30 mL)
    honey
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  • 1 pinch
    cinnamon or nutmeg

  • fresh fruit, washed and well dried: bananas, clementines, grapes, apples, etc.
Imprimer ma sélection

Preparation

Partially thaw juice; mix with yoghurt.

Add cinnamon or nutmeg.

Flavour with honey; serve in a bowl.

Arrange the fruit around the bowl.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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