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Laurentian Fondue https://www.metro.ca/userfiles/image/recipes/fondue-laurentienne-2346.jpg PT15M PT10M PT25M
Rub garlic clove around inside of fondue pot. Put three grated cheeses in the pot. Pour in 1 1/4 cups + 2 tsp. (310 mL) St-Ambroise pale ale. Cook on the stove over low heat, stirring constantly until all cheese is melted. Mix cornstarch with 4 tsp. (20 mL) ale. Stir into pot. Season to taste with nutmeg and freshly ground pepper. Serve immediately with large cubes of crusty bread and vegetables.
4.5
5 1 5 5
1 garlic clove 1 1/4 cups (315 mL) grated Mont St-Benoit cheese 1 1/4 cups (315 mL) grated Chalisberg cheese 1 1/4 cups (315 mL) grated Clos St-Ambroise cheese 330 mL St-Ambroise pale ale 1 tsp. (5 mL) cornstarch 1 pinch nutmeg ground pepper to taste
Laurentian Fondue

Laurentian Fondue

Rate this recipe
1 Vote
4.5
cups
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    garlic clove
  • 1 1/4 cups
    (315 mL)
    grated Mont St-Benoit cheese
    You might like:

    Flyer Deals  (4)
    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G


    1/2 PRICE
    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    DELI CUT, PRICES AS MARKED


  • 1 1/4 cups
    (315 mL)
    grated Chalisberg cheese
    You might like:

    Flyer Deals  (4)
    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G


    1/2 PRICE
    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    DELI CUT, PRICES AS MARKED


  • 1 1/4 cups
    (315 mL)
    grated Clos St-Ambroise cheese
    You might like:

    Flyer Deals  (4)
    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G


    1/2 PRICE
    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    OKA CHEESE REGULAR 22.45/KG OR CHEVALIER TRIPLE CRÈME BRIE 21.45/KG

    DELI CUT, PRICES AS MARKED


  • 330 mL
    St-Ambroise pale ale
  • 1 tsp.
    (5 mL)
    cornstarch
  • 1 pinch
    nutmeg

  • ground pepper to taste
    You might like:

    Flyer Deal  (1)
    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


Imprimer ma sélection

Preparation

Rub garlic clove around inside of fondue pot.

Put three grated cheeses in the pot.

Pour in 1 1/4 cups + 2 tsp. (310 mL) St-Ambroise pale ale.

Cook on the stove over low heat, stirring constantly until all cheese is melted.

Mix cornstarch with 4 tsp. (20 mL) ale. Stir into pot.

Season to taste with nutmeg and freshly ground pepper.

Serve immediately with large cubes of crusty bread and vegetables.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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