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Homemade Ketchup https://www.metro.ca/userfiles/image/recipes/ketchup-maison-1740.jpg PT1H00M PT15M PT1H15M
Boil tomato pulp, onions, green peppers and celery.Add salt, vinegar, sugar and assorted spices.Simmer until ketchup is of desired consistency.Pour into strerilized jars.
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10 lb (4,5 kg) tomato pulp 3 onion, cut into chunks 4 green peppers, cut into chunks 1 celery stalk, cut into chunks 1 cup (250 mL) vinegar 1/2 cup (125 mL) sugar 2 Tbsp. (30 mL) Salt assorted spices (cinnamon, cloves, ginger)
Homemade Ketchup

Homemade Ketchup

Rate this recipe
7 Votes
  • Nut and peanut-free
  • Gluten-free
  • Lactose-free
4
L
1:00
Preparation
0:15
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 10 lb
    (4,5 kg)
    tomato pulp
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    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g, PRODUCT OF ONTARIO OR MEXICO


  • 3
    onion, cut into chunks
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE


  • 4
    green peppers, cut into chunks
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $1.99 /lb or ea.

    PRODUCT OF MEXICO OR HONDURAS, 1.99/lb, 4.39/ kg MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA. CAULIFLOWER PRODUCT OF U.S.A., No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA.


  • 1
    celery stalk, cut into chunks
  • 1 cup
    (250 mL)
    vinegar
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    NONNA PIA'S BALSAMIC VINEGAR

    NONNA PIA'S BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    Salt

  • assorted spices (cinnamon, cloves, ginger)
Imprimer ma sélection

Preparation

Boil tomato pulp, onions, green peppers and celery.

Add salt, vinegar, sugar and assorted spices.

Simmer until ketchup is of desired consistency.

Pour into strerilized jars.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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