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Homemade Ketchup https://www.metro.ca/userfiles/image/recipes/ketchup-maison-1740.jpg PT1H00M PT15M PT1H15M
Boil tomato pulp, onions, green peppers and celery. Add salt, vinegar, sugar and assorted spices. Simmer until ketchup is of desired consistency. Pour into strerilized jars.
4
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10 lb (4,5 kg) tomato pulp 3 onions, cut into chunks 4 green peppers, cut into chunks 1 celery stalk, cut into chunks 1 cup (250 mL) vinegar 1/2 cup (125 mL) sugar 2 Tbsp. (30 mL) Salt assorted spices (cinnamon, cloves, ginger)
Homemade Ketchup

Homemade Ketchup

Rate this recipe
7 Votes
  • Nut and peanut-free
  • Gluten-free
  • Lactose-free
4
L
1:00
Preparation
0:15
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10 lb
    (4,5 kg)
    tomato pulp
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    COCKTAIL TOMATOES 2 LB DOLE SALAD KITS 198 - 347 G

    COCKTAIL TOMATOES 2 LB DOLE SALAD KITS 198 - 347 G

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  • 3
    onions, cut into chunks
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    3 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 4
    green peppers, cut into chunks
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

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    227 g PRODUCT OF ONTARIO


  • 1
    celery stalk, cut into chunks
  • 1 cup
    (250 mL)
    vinegar
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    $4.99 ea.

    500 ml SELECTED VARIETIES


    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

    $7.99 ea.

    946 ml


  • 1/2 cup
    (125 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    Salt

  • assorted spices (cinnamon, cloves, ginger)
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Imprimer ma sélection

Preparation

Boil tomato pulp, onions, green peppers and celery.

Add salt, vinegar, sugar and assorted spices.

Simmer until ketchup is of desired consistency.

Pour into strerilized jars.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

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