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Homemade Ketchup https://www.metro.ca/userfiles/image/recipes/ketchup-maison-1740.jpg PT1H00M PT15M PT1H15M
Boil tomato pulp, onions, green peppers and celery. Add salt, vinegar, sugar and assorted spices. Simmer until ketchup is of desired consistency. Pour into strerilized jars.
4
3 7 5 1
10 lb (4,5 kg) tomato pulp 3 onions, cut into chunks 4 green peppers, cut into chunks 1 celery stalk, cut into chunks 1 cup (250 mL) vinegar 1/2 cup (125 mL) sugar 2 Tbsp. (30 mL) Salt assorted spices (cinnamon, cloves, ginger)
Homemade Ketchup

Homemade Ketchup

Rate this recipe
7 Votes
  • Nut and peanut-free
  • Gluten-free
  • Lactose-free
4
Homemade Ketchup
1:00
Preparation
0:15
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10 lb
    (4,5 kg)
    tomato pulp
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO


    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb


  • 3
    onions, cut into chunks
    You might like:

    Flyer Deal  (1)
    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.


  • 4
    green peppers, cut into chunks
    You might like:

    Flyer Deal  (1)
    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


  • 1
    celery stalk, cut into chunks
  • 1 cup
    (250 mL)
    vinegar
  • 1/2 cup
    (125 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    Salt

  • assorted spices (cinnamon, cloves, ginger)
Imprimer ma sélection

Preparation

Boil tomato pulp, onions, green peppers and celery.

Add salt, vinegar, sugar and assorted spices.

Simmer until ketchup is of desired consistency.

Pour into strerilized jars.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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