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Homemade Tomato Ketchup https://www.metro.ca/userfiles/image/recipes/ketchup-maison-aux-tomates-10021.jpg PT00M PT00M PT00M
Cut the tomates, onions, peppers, celery stalk and the tomatoes in small dices about ½ cm X ½ cm.Finely chop the bird’s eye chili.Place all these ingredients in a large cooking pot and add all the other ingredients to it.Bring to a boil and reduce the heat to the lowest level possible.Cook for about 6 hours.When the ketchup is ready, transfer in sterelized jars, seal well and let them rest at lease one month before tasting.
6
2 4 4 1
12 green red tomatoes 2 red onions, peeled 4 green peppers, seeds and membranes removed 2 red peppers, seeds and membranes removed 2 bird's eye chili, seeds and membranes removed 1 celery stalk, washed cortland apple, stalks and core removed 2 cups (500 mL) granulated sugar 4 cups (1 L) white vinegar 1 bag of mixed spices a pinch of salt
Homemade Tomato Ketchup

Homemade Tomato Ketchup

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6
jars of 500 mL each
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Preparation
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COOKING
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TOTAL TIME

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Ingredients

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  • 12
    green red tomatoes
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    CHERTO CHERRY TOMAT0ES

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    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 2
    red onions, peeled
  • 4
    green peppers, seeds and membranes removed
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    ASSORTED COLOUR SWEET PEPPERS

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    3 PK PRODUCT OF MEXICO OR HONDURAS


  • 2
    red peppers, seeds and membranes removed
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    ASSORTED COLOUR SWEET PEPPERS

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    3 PK PRODUCT OF MEXICO OR HONDURAS


  • 2
    bird's eye chili, seeds and membranes removed
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    SIMPLY ORGANIC SPICES

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    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1
    celery stalk, washed

  • cortland apple, stalks and core removed
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    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


    ORGANIC GALA OR GRANNY SMITH APPLES

    ORGANIC GALA OR GRANNY SMITH APPLES

    $4.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


  • 2 cups
    (500 mL)
    granulated sugar
  • 4 cups
    (1 L)
    white vinegar
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    500 ml SELECTED VARIETIES


  • 1
    bag of mixed spices
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    SELECTED SIZES SELECTED VARIETIES



  • a pinch of salt
Imprimer ma sélection

Preparation

Cut the tomates, onions, peppers, celery stalk and the tomatoes in small dices about ½ cm X ½ cm.

Finely chop the bird’s eye chili.

Place all these ingredients in a large cooking pot and add all the other ingredients to it.

Bring to a boil and reduce the heat to the lowest level possible.

Cook for about 6 hours.

When the ketchup is ready, transfer in sterelized jars, seal well and let them rest at lease one month before tasting.

Source : Zeste

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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