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Fruit Salad and Sweet Pesto https://www.metro.ca/userfiles/image/recipes/salade-de-fruits-et-pesto-sucré-10616.jpg PT10M PT10M PT20M
In a food processor pulse mint, pistachios, maple syrup and cinnamon until a pesto like consistency is achieved. Set aside.Lay out fruit on a serving platter, drizzle over pesto mixture (amount to your desire).Add a few more drops of maple syrup if desired.
5
5 1 5 5
1 plum, thinly sliced 1 nectarine (or peach), thinly sliced 1 cup (250 mL) grapes 1 cup (250 mL) strawberries, halved and quartered 1/2 cup (125 mL) fresh blueberries pesto: 2 Tbsp. (30 ml) mint leaves 2 Tbsp. (30 mL) pistachios 1/4 cup (60 mL) maple syrup 1/4 tsp. (1 1/4 mL) cinnamon
Fruit Salad and Sweet Pesto

Fruit Salad and Sweet Pesto

Rate this recipe
1 Vote
5
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    plum, thinly sliced
  • 1
    nectarine (or peach), thinly sliced
  • 1 cup
    (250 mL)
    grapes
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    Flyer Deal  (1)
    EXTRA LARGE GREEN OR RED SEEDLESS GRAPES

    EXTRA LARGE GREEN OR RED SEEDLESS GRAPES

    $3.49 /lb

    PRODUCT OF SOUTH AFRICA, No. 1 GRADE OR PRODUCT OF PERU, No. 1 GRADE LARGE BLACK SEEDLESS GRAPES PRODUCT OF SOUTH AFRICA, No. 1 GRADE 7.69/kg


  • 1 cup
    (250 mL)
    strawberries, halved and quartered
    You might like:

    Flyer Deal  (1)
    STRAWBERRIES

    STRAWBERRIES

    2 for $5.00

    454 g, PRODUCT OF U.S.A., NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE BLUEBERRIES PINT, PRODUCT OF CHILE, NO. 1 GRADE KIWIS 600 g, PRODUCT OF ITALY OR GREECE


  • 1/2 cup
    (125 mL)
    fresh blueberries
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    Flyer Deals  (2)
    STRAWBERRIES

    STRAWBERRIES

    2 for $5.00

    454 g, PRODUCT OF U.S.A., NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE BLUEBERRIES PINT, PRODUCT OF CHILE, NO. 1 GRADE KIWIS 600 g, PRODUCT OF ITALY OR GREECE


    ORGANIC BLUEBERRIES

    ORGANIC BLUEBERRIES

    2 for $7.00

    170 g PRODUCT OF CHILE, No. 1 GRADE



  • pesto:
  • 2 Tbsp.
    (30 ml)
    mint leaves
  • 2 Tbsp.
    (30 mL)
    pistachios
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES SALTED ROASTED PISTACHIOS

    IRRESISTIBLES SALTED ROASTED PISTACHIOS

    $4.99 ea.

    200 g


  • 1/4 cup
    (60 mL)
    maple syrup
  • 1/4 tsp.
    (1 1/4 mL)
    cinnamon
Imprimer ma sélection

Preparation

In a food processor pulse mint, pistachios, maple syrup and cinnamon until a pesto like consistency is achieved. Set aside.

Lay out fruit on a serving platter, drizzle over pesto mixture (amount to your desire).

Add a few more drops of maple syrup if desired.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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