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Fruit Salad and Sweet Pesto https://www.metro.ca/userfiles/image/recipes/salade-de-fruits-et-pesto-sucré-10616.jpg PT10M PT10M PT20M
In a food processor pulse mint, pistachios, maple syrup and cinnamon until a pesto like consistency is achieved. Set aside. Lay out fruit on a serving platter, drizzle over pesto mixture (amount to your desire). Add a few more drops of maple syrup if desired.
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1 plum, thinly sliced 1 nectarine (or peach), thinly sliced 1 cup (250 mL) grapes 1 cup (250 mL) strawberries, halved and quartered 1/2 cup (125 mL) fresh blueberries pesto: 2 Tbsp. (30 ml) mint leaves 2 Tbsp. (30 mL) pistachios 1/4 cup (60 mL) maple syrup 1/4 tsp. (1 1/4 mL) cinnamon
Fruit Salad and Sweet Pesto

Fruit Salad and Sweet Pesto

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5
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    plum, thinly sliced
  • 1
    nectarine (or peach), thinly sliced
  • 1 cup
    (250 mL)
    grapes
    You might like:

    Flyer Deal  (1)
    RED SEEDLESS GRAPES

    RED SEEDLESS GRAPES

    $3.49 /lb

    PRODUCT OF CHILE, No. 1 GRADE 7.69/kg


  • 1 cup
    (250 mL)
    strawberries, halved and quartered
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    $2.99 ea.


  • 1/2 cup
    (125 mL)
    fresh blueberries
    You might like:

    Flyer Deals  (2)
    BAKING POTATOES 3 PK PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC BLUEBERRIES 170 G PRODUCT OF U.S.A., NO. 1 GRADE SWEET CORN 4 PK PRODUCT OF U.S.A., NO. 1 GRADE

    BAKING POTATOES 3 PK PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC BLUEBERRIES 170 G PRODUCT OF U.S.A., NO. 1 GRADE SWEET CORN 4 PK PRODUCT OF U.S.A., NO. 1 GRADE

    2 for $5.00


    BLUEBERRIES

    BLUEBERRIES

    2 for $7.00

    PINT PRODUCT OF U.S.A., No. 1 GRADE



  • pesto:
  • 2 Tbsp.
    (30 ml)
    mint leaves
  • 2 Tbsp.
    (30 mL)
    pistachios
  • 1/4 cup
    (60 mL)
    maple syrup
  • 1/4 tsp.
    (1 1/4 mL)
    cinnamon
Imprimer ma sélection

Preparation

In a food processor pulse mint, pistachios, maple syrup and cinnamon until a pesto like consistency is achieved. Set aside.

Lay out fruit on a serving platter, drizzle over pesto mixture (amount to your desire).

Add a few more drops of maple syrup if desired.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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