Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fruit Salad and Sweet Pesto https://www.metro.ca/userfiles/image/recipes/salade-de-fruits-et-pesto-sucré-10616.jpg PT10M PT10M PT20M
In a food processor pulse mint, pistachios, maple syrup and cinnamon until a pesto like consistency is achieved. Set aside. Lay out fruit on a serving platter, drizzle over pesto mixture (amount to your desire). Add a few more drops of maple syrup if desired.
5
0 0 0 0
1 plum, thinly sliced 1 nectarine (or peach), thinly sliced 1 cup (250 mL) grapes 1 cup (250 mL) strawberries, halved and quartered 1/2 cup (125 mL) fresh blueberries pesto: 2 Tbsp. (30 ml) mint leaves 2 Tbsp. (30 mL) pistachios 1/4 cup (60 mL) maple syrup 1/4 tsp. (1 1/4 mL) cinnamon
Fruit Salad and Sweet Pesto

Fruit Salad and Sweet Pesto

Rate this recipe
0 Vote
5
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    plum, thinly sliced
  • 1
    nectarine (or peach), thinly sliced
  • 1 cup
    (250 mL)
    grapes
    You might like:

    Flyer Deals  (2)
    GREEN OR RED SEEDLESS GRAPES

    GREEN OR RED SEEDLESS GRAPES

    $2.99 /lb

    PRODUCT OF MEXICO, NO. 1 GRADE 6.59/kg


    ORGANIC GREEN OR RED SEEDLESS GRAPES

    ORGANIC GREEN OR RED SEEDLESS GRAPES

    $6.99 ea.

    2 lb PRODUCT OF U.S.A., NO. 1 GRADE


  • 1 cup
    (250 mL)
    strawberries, halved and quartered
    You might like:

    Flyer Deal  (1)
    ORGANIC BLUEBERRIES 170 G, ORGANIC RASPBERRIES 170 G

    ORGANIC BLUEBERRIES 170 G, ORGANIC RASPBERRIES 170 G

    $2.49 ea.

    PRODUCT OF U.S.A, No. 1 GRADE


  • 1/2 cup
    (125 mL)
    fresh blueberries
    You might like:

    Flyer Deals  (2)
    BLUEBERRIES PINT

    BLUEBERRIES PINT

    $3.49 ea.

    PRODUCT OF U.S.A., NO. 1 GRADE


    ORGANIC BLUEBERRIES 170 G, ORGANIC RASPBERRIES 170 G

    ORGANIC BLUEBERRIES 170 G, ORGANIC RASPBERRIES 170 G

    $2.49 ea.

    PRODUCT OF U.S.A, No. 1 GRADE



  • pesto:
  • 2 Tbsp.
    (30 ml)
    mint leaves
  • 2 Tbsp.
    (30 mL)
    pistachios
  • 1/4 cup
    (60 mL)
    maple syrup
  • 1/4 tsp.
    (1 1/4 mL)
    cinnamon
Imprimer ma sélection

Preparation

In a food processor pulse mint, pistachios, maple syrup and cinnamon until a pesto like consistency is achieved. Set aside.

Lay out fruit on a serving platter, drizzle over pesto mixture (amount to your desire).

Add a few more drops of maple syrup if desired.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.