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Fruit Salad and Sweet Pesto https://www.metro.ca/userfiles/image/recipes/salade-de-fruits-et-pesto-sucré-10616.jpg PT10M PT10M PT20M
In a food processor pulse mint, pistachios, maple syrup and cinnamon until a pesto like consistency is achieved. Set aside.Lay out fruit on a serving platter, drizzle over pesto mixture (amount to your desire).Add a few more drops of maple syrup if desired.
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1 plum, thinly sliced 1 nectarine (or peach), thinly sliced 1 cup (250 mL) grapes 1 cup (250 mL) strawberries, halved and quartered 1/2 cup (125 mL) fresh blueberries pesto: 2 Tbsp. (30 ml) mint leaves 2 Tbsp. (30 mL) pistachios 1/4 cup (60 mL) maple syrup 1/4 tsp. (1 1/4 mL) cinnamon
Fruit Salad and Sweet Pesto

Fruit Salad and Sweet Pesto

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5
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    plum, thinly sliced
  • 1
    nectarine (or peach), thinly sliced
  • 1 cup
    (250 mL)
    grapes
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    RED, GREEN OR BLACK SEEDLESS GRAPES

    RED, GREEN OR BLACK SEEDLESS GRAPES

    $1.69 /lb

    PRODUCT OF U.S.A., No. 1 gRADE 3.73/kg


  • 1 cup
    (250 mL)
    strawberries, halved and quartered
  • 1/2 cup
    (125 mL)
    fresh blueberries
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    Flyer Deal  (1)
    BLACKBERRIES 170 G PRODUCT OF MEXICO BLUEBERRIES 170 G PRODUCT OF U.S.A., NO. 1 GRADE

    BLACKBERRIES 170 G PRODUCT OF MEXICO BLUEBERRIES 170 G PRODUCT OF U.S.A., NO. 1 GRADE

    $2.99 ea.



  • pesto:
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    OLIVIERI PESTO OR PASTA SAUCE

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    $4.49 ea.

    160 g - 300 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 ml)
    mint leaves
  • 2 Tbsp.
    (30 mL)
    pistachios
    You might like:

    Flyer Deal  (1)
    WONDERFUL PISTACHIOS 200 - 225 G IRRESISTIBLES WALNUT HALVES & PIECES 250 G IRRESISTIBLES WHOLE NATURAL ALMONDS 250 G

    WONDERFUL PISTACHIOS 200 - 225 G IRRESISTIBLES WALNUT HALVES & PIECES 250 G IRRESISTIBLES WHOLE NATURAL ALMONDS 250 G

    $3.99 ea.

    SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    maple syrup
  • 1/4 tsp.
    (1 1/4 mL)
    cinnamon
Imprimer ma sélection

Preparation

In a food processor pulse mint, pistachios, maple syrup and cinnamon until a pesto like consistency is achieved. Set aside.

Lay out fruit on a serving platter, drizzle over pesto mixture (amount to your desire).

Add a few more drops of maple syrup if desired.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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