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Fruity Pork Meatball Kebabs with Peach Sauce https://www.metro.ca/userfiles/image/recipes/kebabs-porc-hache-sauce-peches-3755.jpg PT15M PT10M PT25M
Sauce: Puree peaches in the blender with brown sugar and vinegar. Cook in a small saucepan over medium-high heat for 4-5 minutes, stirring often. Combine pork, cranberries, parsley, salt and pepper. Make 16 meatballs and gently thread onto 8 wooden skewers that have been soaked in water. Barbecue brochettes on medium or broil with oven door ajar or cook in a grilling pan for 8-10 minutes. Using a spatula, turn once halfway through cooking. Serve plain, with peach sauce or plum sauce.
4
14 oz (398 mL) can sliced peaches in fruit juice, drained 1-2 Tbsp. (15-30 ml) brown sugar 1 Tbsp. (15 mL) raspberry or cider vinegar 1 lb (450 g) lean ground pork 1/2 cup (125 mL) dried cranberries (craisins) 1/4 cup (60 mL) chopped fresh parsley Salt and freshly ground pepper to taste
Fruity Pork Meatball Kebabs with Peach Sauce

Fruity Pork Meatball Kebabs with Peach Sauce

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 14 oz
    (398 mL)
    can sliced peaches in fruit juice, drained
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    DEL MONTE CANNED FRUIT

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    SELECTED SIZES SELECTED VARIETIES BUY 2 $1.69 ea. BUY 4 $1.49 ea.

  • 1-2 Tbsp.
    (15-30 ml)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    raspberry or cider vinegar
  • 1 lb
    (450 g)
    lean ground pork
  • 1/2 cup
    (125 mL)
    dried cranberries (craisins)
  • 1/4 cup
    (60 mL)
    chopped fresh parsley

  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

Imprimer ma sélection

Preparation

Sauce: Puree peaches in the blender with brown sugar and vinegar. Cook in a small saucepan over medium-high heat for 4-5 minutes, stirring often.

Combine pork, cranberries, parsley, salt and pepper. Make 16 meatballs and gently thread onto 8 wooden skewers that have been soaked in water.

Barbecue brochettes on medium or broil with oven door ajar or cook in a grilling pan for 8-10 minutes. Using a spatula, turn once halfway through cooking. Serve plain, with peach sauce or plum sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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