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Fruity Pork Meatball Kebabs with Peach Sauce https://www.metro.ca/userfiles/image/recipes/kebabs-porc-hache-sauce-peches-3755.jpg PT15M PT10M PT25M
Sauce: Puree peaches in the blender with brown sugar and vinegar. Cook in a small saucepan over medium-high heat for 4-5 minutes, stirring often.Combine pork, cranberries, parsley, salt and pepper. Make 16 meatballs and gently thread onto 8 wooden skewers that have been soaked in water.Barbecue brochettes on medium or broil with oven door ajar or cook in a grilling pan for 8-10 minutes. Using a spatula, turn once halfway through cooking. Serve plain, with peach sauce or plum sauce.
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sauce: 14 oz (398 mL) can sliced peaches in fruit juice, drained 1-2 Tbsp. (15-30 ml) brown sugar 1 Tbsp. (15 mL) raspberry or cider vinegar 1 lb (450 g) lean ground pork 1/2 cup (125 mL) dried cranberries (craisins) 1/4 cup (60 mL) chopped fresh parsley Salt and freshly ground pepper to taste
Fruity Pork Meatball Kebabs with Peach Sauce

Fruity Pork Meatball Kebabs with Peach Sauce

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • sauce:
  • 14 oz
    (398 mL)
    can sliced peaches in fruit juice, drained
  • 1-2 Tbsp.
    (15-30 ml)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    raspberry or cider vinegar
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    SELECTED SIZES SELECTED VARIETIES


  • 1 lb
    (450 g)
    lean ground pork
  • 1/2 cup
    (125 mL)
    dried cranberries (craisins)
  • 1/4 cup
    (60 mL)
    chopped fresh parsley

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Sauce: Puree peaches in the blender with brown sugar and vinegar. Cook in a small saucepan over medium-high heat for 4-5 minutes, stirring often.

Combine pork, cranberries, parsley, salt and pepper. Make 16 meatballs and gently thread onto 8 wooden skewers that have been soaked in water.

Barbecue brochettes on medium or broil with oven door ajar or cook in a grilling pan for 8-10 minutes. Using a spatula, turn once halfway through cooking. Serve plain, with peach sauce or plum sauce.

Source : Metro

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