Sauce: Puree peaches in the blender with brown sugar and vinegar. Cook in a small saucepan over medium-high heat for 4-5 minutes, stirring often.
Combine pork, cranberries, parsley, salt and pepper. Make 16 meatballs and gently thread onto 8 wooden skewers that have been soaked in water.
Barbecue brochettes on medium or broil with oven door ajar or cook in a grilling pan for 8-10 minutes. Using a spatula, turn once halfway through cooking. Serve plain, with peach sauce or plum sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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