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Fruity Horsemeat Roast https://www.metro.ca/userfiles/image/recipes/Roti-viande-chevaline-aromes-fruits-139.jpg PT15M PT1H00M PT1H15M
Preheat the oven to 350°F/180°C. In an ovenproof pot, brown the roast on all sides in oil. Add the onion and sauté for 5 to 6 minutes. Remove roast. Deglaze with the lemon juice, add the peaches and mangoes and salt and pepper. Add the beef broth and bring to a boil. Return roast to pot. Cook in the oven, covered, at 350°F/180°C for 50 minutes, until tender. Remove the roast from the pot and keep warm. Add the yoghurt to the cooking juice, stirring using the back of a spoon. Slice the roast and pour the sauce on the slices or present the whole roast on a service platter with the sauce in a gravy boat.
4
1 1/4 lb (565 g) horsemeat roast, wrapped in pork fat 1 Tbsp. (15 mL) oil 1 medium onion minced 2 Tbsp. (30 mL) lemon juice 1 cup (250 mL) canned sliced peaches 1/2 cup (125 mL) sliced fresh or preserved mangos 1 1/2 cup (375 mL) beef broth 1/2 cup (125 mL) plain yoghurt (1%)
Fruity Horsemeat Roast

Fruity Horsemeat Roast

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/4 lb
    (565 g)
    horsemeat roast, wrapped in pork fat
  • 1 Tbsp.
    (15 mL)
    oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 1
    medium onion minced
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 1 cup
    (250 mL)
    canned sliced peaches
  • 1/2 cup
    (125 mL)
    sliced fresh or preserved mangos
    You might like:

    Flyer Deal  (1)
    MANGOES OR ATAULFO MANGOES

    MANGOES OR ATAULFO MANGOES

    3 for $5.00

    PRODUCT OF MEXICO

  • 1 1/2 cup
    (375 mL)
    beef broth
  • 1/2 cup
    (125 mL)
    plain yoghurt (1%)
    You might like:

    Coupon  (1)
    more savings

    Save $1 When you buy Irresistibles multi-pack yogourt

    Expires on 31/05/2017
    metro-ca

    Flyer Deals  (3)
    SAVE UP TO $4.00
    ASTRO OR ACTIVIA YOGURT 12 X 100 g, 4 X 100 g, 2 X 150 g or 650 g OR GENERAL MILLS, KELLOGG'S OR QUAKER CEREAL 285 - 625 g

    ASTRO OR ACTIVIA YOGURT 12 X 100 g, 4 X 100 g, 2 X 150 g or 650 g OR GENERAL MILLS, KELLOGG'S OR QUAKER CEREAL 285 - 625 g

    $2.99 ea.

    SELECTED VARIETIES

    LIBERTÉ OR SOURCE YOGURT 500 - 650 g or MINIGO OR TUBES 6 - 8 X 60 g

    LIBERTÉ OR SOURCE YOGURT 500 - 650 g or MINIGO OR TUBES 6 - 8 X 60 g

    2 for $5.00

    SELECTED VARIETIES OR 2.99 EA.

    IÖGO NOMAD DRINKABLE YOGURT

    IÖGO NOMAD DRINKABLE YOGURT

    $0.99 ea.

    200 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the oven to 350°F/180°C.

In an ovenproof pot, brown the roast on all sides in oil.

Add the onion and sauté for 5 to 6 minutes. Remove roast.

Deglaze with the lemon juice, add the peaches and mangoes and salt and pepper.

Add the beef broth and bring to a boil. Return roast to pot.

Cook in the oven, covered, at 350°F/180°C for 50 minutes, until tender.

Remove the roast from the pot and keep warm.

Add the yoghurt to the cooking juice, stirring using the back of a spoon.

Slice the roast and pour the sauce on the slices or present the whole roast on a service platter with the sauce in a gravy boat.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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