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Fusilli with Shrimp à la Grecque https://www.metro.ca/userfiles/image/recipes/fusillis-crevettes-grecque-5803.jpg PT15M PT15M PT30M
Cook the pasta according to the package instructions. Drain and rinse under cold water, drain again and pour a thin stream of olive oil over the pasta. Allow to cool. Poach the shrimp for 2-3 minutes in boiling water. Drain and allow to cool. Mix the remaining ingredients in a salad bowl. Add the cooled pasta and shrimp and mix well. Season with salt and pepper and, if desired, some dried oregano. Serve immediately.
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3/4x450 cellophane package fusilli pasta 5 oz (150 g) frozen, size 60-80, uncooked peeled shrimp 1/2 cucumber, cut in half slices 1/2 red onion, thinly sliced 2 italian tomatoes, seeded and cut into quarters 1/2 cup (125 mL) plain yoghurt 1/2 cup (125 mL) whole olives Salt and pepper to taste
Fusilli with Shrimp à la Grecque

Fusilli with Shrimp à la Grecque

Rate this recipe
10 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4x450
    cellophane package fusilli pasta
  • 5 oz
    (150 g)
    frozen, size 60-80, uncooked peeled shrimp
    You might like:

    Flyer Deals  (2)
    AQUA STAR PACIFIC WHITE RAW SHRIMP

    AQUA STAR PACIFIC WHITE RAW SHRIMP

    $14.99 ea.

    FROZEN, 41/50 SIZE 907 g


    IRRESISTIBLES COLOSSAL SHRIMP RING OR OCEAN MAMA ORGANIC SHRIMP RING

    IRRESISTIBLES COLOSSAL SHRIMP RING OR OCEAN MAMA ORGANIC SHRIMP RING

    $19.99 ea.

    FROZEN, 340 - 454 g


  • 1/2
    cucumber, cut in half slices
    You might like:

    Flyer Deal  (1)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    2 for $5.00

    PRODUCT OF MEXICO, no. 1 GRADE


  • 1/2
    red onion, thinly sliced
  • 2
    italian tomatoes, seeded and cut into quarters
    You might like:

    Flyer Deals  (2)
    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    PRODUCT OF MEXICO 3.95/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF MEXICO


  • 1/2 cup
    (125 mL)
    plain yoghurt
    You might like:

    Flyer Deals  (4)
    ACTIVIA OR OÏKOS YOGURT

    ACTIVIA OR OÏKOS YOGURT

    $2.99 ea.

    650 g, 4 x 95 - 100 g, selected varieties


    ASTRO YOGURT TUBS

    ASTRO YOGURT TUBS

    2 for $5.00

    650 - 750 g SELECTED VARIETIES OR 2.99 EA.


    GREEK YOGOURT

    GREEK YOGOURT

    $5.99 ea.

    750 g SELECTED VARIETIES


    SAVE $2.98 ON 2
    ASTRO OR SOURCE YOGOURT TUBS

    ASTRO OR SOURCE YOGOURT TUBS

    2 for $5.00

    650 - 750 g, selected varieties, or 2.99 ea.


  • 1/2 cup
    (125 mL)
    whole olives

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Cook the pasta according to the package instructions. Drain and rinse under cold water, drain again and pour a thin stream of olive oil over the pasta. Allow to cool.

Poach the shrimp for 2-3 minutes in boiling water. Drain and allow to cool.

Mix the remaining ingredients in a salad bowl.

Add the cooled pasta and shrimp and mix well.

Season with salt and pepper and, if desired, some dried oregano. Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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