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Fusilli with Shrimp à la Grecque https://www.metro.ca/userfiles/image/recipes/fusillis-crevettes-grecque-5803.jpg PT15M PT15M PT30M
Cook the pasta according to the package instructions. Drain and rinse under cold water, drain again and pour a thin stream of olive oil over the pasta. Allow to cool.Poach the shrimp for 2-3 minutes in boiling water. Drain and allow to cool.Mix the remaining ingredients in a salad bowl.Add the cooled pasta and shrimp and mix well.Season with salt and pepper and, if desired, some dried oregano. Serve immediately.
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3/4x450 cellophane package fusilli pasta 5 oz (150 g) frozen, size 60-80, uncooked peeled shrimp 1/2 cucumber, cut in half slices 1/2 red onion, thinly sliced 2 italian tomatoes, seeded and cut into quarters 1/2 cup (125 mL) plain yoghurt 1/2 cup (125 mL) whole olives Salt and pepper to taste
Fusilli with Shrimp à la Grecque

Fusilli with Shrimp à la Grecque

Rate this recipe
10 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4x450
    cellophane package fusilli pasta
  • 5 oz
    (150 g)
    frozen, size 60-80, uncooked peeled shrimp
    You might like:

    Flyer Deals  (2)
    BUY 1 IRRESISTIBLES LARGE WHITE PACIFIC SHRIMP & GET 1 FREE IRRESISTIBLES SHRIMP DIP MIX
    IRRESISTIBLES LARGE WHITE PACIFIC SHRIMP

    IRRESISTIBLES LARGE WHITE PACIFIC SHRIMP

    $8.99 ea.

    COOKED OR RAW FROZEN, 340 g


    IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

    IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

    $9.99 ea.

    FROZEN, 312 g OR OCEAN JEWEL COOKED SHRIMP 41 - 50 SIZE, 500 g


  • 1/2
    cucumber, cut in half slices
  • 1/2
    red onion, thinly sliced
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE


  • 2
    italian tomatoes, seeded and cut into quarters
    You might like:

    Flyer Deal  (1)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g, PRODUCT OF ONTARIO OR MEXICO


  • 1/2 cup
    (125 mL)
    plain yoghurt
    You might like:

    Flyer Deals  (4)
    RIVIERA YOGOURT

    RIVIERA YOGOURT

    $3.99 ea.

    4 x 120 g SELECTED VARIETIES


    SAVE $1.60
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 - 2 L BEATRICE CHOCOLATE MILK 2 L OR ASTRO MULTIPACK YOGOURT 8 - 12 x 100 g SELECTED VARIETIES


    GALBANI CHEESE

    GALBANI CHEESE

    $3.99 ea.

    500 g SELECTED VARIETIES


    LIBERTÉ GREEK YOGOURT

    LIBERTÉ GREEK YOGOURT

    $5.99 ea.

    750 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    whole olives

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Cook the pasta according to the package instructions. Drain and rinse under cold water, drain again and pour a thin stream of olive oil over the pasta. Allow to cool.

Poach the shrimp for 2-3 minutes in boiling water. Drain and allow to cool.

Mix the remaining ingredients in a salad bowl.

Add the cooled pasta and shrimp and mix well.

Season with salt and pepper and, if desired, some dried oregano. Serve immediately.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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