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Fusilli with Shrimp à la Grecque https://www.metro.ca/userfiles/image/recipes/fusillis-crevettes-grecque-5803.jpg PT15M PT15M PT30M
Cook the pasta according to the package instructions. Drain and rinse under cold water, drain again and pour a thin stream of olive oil over the pasta. Allow to cool. Poach the shrimp for 2-3 minutes in boiling water. Drain and allow to cool. Mix the remaining ingredients in a salad bowl. Add the cooled pasta and shrimp and mix well. Season with salt and pepper and, if desired, some dried oregano. Serve immediately.
4
3/4x450 cellophane package fusilli pasta 5 oz (150 g) frozen, size 60-80, uncooked peeled shrimp 1/2 cucumber, cut in half slices 1/2 red onion, thinly sliced 2 italian tomatoes, seeded and cut into quarters 1/2 cup (125 mL) plain yoghurt 1/2 cup (125 mL) whole olives
Fusilli with Shrimp à la Grecque

Fusilli with Shrimp à la Grecque

Rate this recipe
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4
Fusilli with Shrimp à la Grecque
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4x450
    cellophane package fusilli pasta
  • 5 oz
    (150 g)
    frozen, size 60-80, uncooked peeled shrimp
  • 1/2
    cucumber, cut in half slices
  • 1/2
    red onion, thinly sliced
  • 2
    italian tomatoes, seeded and cut into quarters
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    PRODUCT OF ONTARIO 3.28/kg

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    PINT PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    plain yoghurt
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    SAVE UP TO $2.50
    ASTRO OR ACTIVIA YOGURT OR NATURE VALLEY BARS

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    SELECTED SIZES SELECTED VARIETIES

    IÖGO PROTEINE GREEK YOGURT

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    $2.99 ea.

    4 X 125 g, SELECTED VARIETIES

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    12 X 100 g SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2

    IÖGO YOGURT TUBS

    IÖGO YOGURT TUBS

    2 for $5.50 OR 2.99 EA.

    650 g SELECTED VARIETIES

    IÖGO O%, GREEK, ORIGINAL & PROBIO

    IÖGO O%, GREEK, ORIGINAL & PROBIO

    $3.99 ea.

    750 - 975 g OLYMPIC ORGANIC & KREMA 650 g

    IRRESISTIBLES CREAMY YOGURT

    IRRESISTIBLES CREAMY YOGURT

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    16 X 100 g SELECTED VARIETIES

    IRRESISTIBLES GREEK YOGURT

    IRRESISTIBLES GREEK YOGURT

    $2.99 ea.

    4 X 100 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    whole olives
Imprimer ma sélection

Preparation

Cook the pasta according to the package instructions. Drain and rinse under cold water, drain again and pour a thin stream of olive oil over the pasta. Allow to cool.

Poach the shrimp for 2-3 minutes in boiling water. Drain and allow to cool.

Mix the remaining ingredients in a salad bowl.

Add the cooled pasta and shrimp and mix well.

Season with salt and pepper and, if desired, some dried oregano. Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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