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Fusilli with Shrimp à la Grecque https://www.metro.ca/userfiles/image/recipes/fusillis-crevettes-grecque-5803.jpg PT15M PT15M PT30M
Cook the pasta according to the package instructions. Drain and rinse under cold water, drain again and pour a thin stream of olive oil over the pasta. Allow to cool. Poach the shrimp for 2-3 minutes in boiling water. Drain and allow to cool. Mix the remaining ingredients in a salad bowl. Add the cooled pasta and shrimp and mix well. Season with salt and pepper and, if desired, some dried oregano. Serve immediately.
4
3/4x450 cellophane package fusilli pasta 5 oz (150 g) frozen, size 60-80, uncooked peeled shrimp 1/2 cucumber, cut in half slices 1/2 red onion, thinly sliced 2 italian tomatoes, seeded and cut into quarters 1/2 cup (125 mL) plain yoghurt 1/2 cup (125 mL) whole olives Salt and pepper to taste
Fusilli with Shrimp à la Grecque

Fusilli with Shrimp à la Grecque

Rate this recipe
9 Votes
4
Fusilli with Shrimp à la Grecque
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4x450
    cellophane package fusilli pasta
  • 5 oz
    (150 g)
    frozen, size 60-80, uncooked peeled shrimp
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    AQUA STAR COCONUT OR POPCORN SHRIMP

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    $9.99 ea.

    FROZEN, 680 g

  • 1/2
    cucumber, cut in half slices
    You might like:

    Flyer Deal  (1)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 1/2
    red onion, thinly sliced
  • 2
    italian tomatoes, seeded and cut into quarters
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF MEXICO

    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg

  • 1/2 cup
    (125 mL)
    plain yoghurt
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    ASTRO MULTI‑PACK YOGOURT 4 X 100 g, 12 X 100 g ASTRO ATHENTIKOS YOGOURT 500 g

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    $3.99 ea.

    SELECTED VARIETIES

    5 BONUS Reward Miles when you buy 2
    OLYMPIC KREMA OR IÖGO YOGURT

    OLYMPIC KREMA OR IÖGO YOGURT

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.99 EA.

    5 AIR MILES® Bonus Miles when buying 2

    20 BONUS Reward Miles when you buy 3
    DANONE ACTIVIA 650 g or OÏKOS GREEK YOGURT 4 X 95 - 100 g, 500 g

    DANONE ACTIVIA 650 g or OÏKOS GREEK YOGURT 4 X 95 - 100 g, 500 g

    $3.49 ea.

    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3

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    DANONE ACTIVIA YOGURT 12 X 100 g, OÏKOS GREEK YOGURT 750 g or DANACTIVE PROBIOTIC DRINKS 8 X 93 ml

    DANONE ACTIVIA YOGURT 12 X 100 g, OÏKOS GREEK YOGURT 750 g or DANACTIVE PROBIOTIC DRINKS 8 X 93 ml

    $4.99 ea.

    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3

    LIBERTÉ ORGANIC YOGOURT

    LIBERTÉ ORGANIC YOGOURT

    $3.99 ea.

    4 X 100 g, 750 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    whole olives
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    Flyer Deal  (1)
    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    $0.99 ea.

    375 ml SELECTED VARIETIES


  • Salt and pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

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    1 kg, 66 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Cook the pasta according to the package instructions. Drain and rinse under cold water, drain again and pour a thin stream of olive oil over the pasta. Allow to cool.

Poach the shrimp for 2-3 minutes in boiling water. Drain and allow to cool.

Mix the remaining ingredients in a salad bowl.

Add the cooled pasta and shrimp and mix well.

Season with salt and pepper and, if desired, some dried oregano. Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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