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Fusilli with Shrimp à la Grecque https://www.metro.ca/userfiles/image/recipes/fusillis-crevettes-grecque-5803.jpg PT15M PT15M PT30M
Cook the pasta according to the package instructions. Drain and rinse under cold water, drain again and pour a thin stream of olive oil over the pasta. Allow to cool.Poach the shrimp for 2-3 minutes in boiling water. Drain and allow to cool.Mix the remaining ingredients in a salad bowl.Add the cooled pasta and shrimp and mix well.Season with salt and pepper and, if desired, some dried oregano. Serve immediately.
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3/4x450 cellophane package fusilli pasta 5 oz (150 g) frozen, size 60-80, uncooked peeled shrimp 1/2 cucumber, cut in half slices 1/2 red onion, thinly sliced 2 italian tomatoes, seeded and cut into quarters 1/2 cup (125 mL) plain yoghurt 1/2 cup (125 mL) whole olive Salt and pepper to taste
Fusilli with Shrimp à la Grecque

Fusilli with Shrimp à la Grecque

Rate this recipe
11 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4x450
    cellophane package fusilli pasta
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    500 - 900 g SELECTED VARIETIES


  • 5 oz
    (150 g)
    frozen, size 60-80, uncooked peeled shrimp
  • 1/2
    cucumber, cut in half slices
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF CANADA


    CUTECUMBER POPPERS

    CUTECUMBER POPPERS

    $2.99 ea.

    255 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1/2
    red onion, thinly sliced
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    ORGANIC VIDALIA SWEET ONIONS

    ORGANIC VIDALIA SWEET ONIONS

    $3.99 ea.

    2 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 2
    italian tomatoes, seeded and cut into quarters
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    TOMATOES ON THE VINE

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    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $4.99 ea.

    284 g PRODUCT OF MEXICO


  • 1/2 cup
    (125 mL)
    plain yoghurt
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    IÖGO YOGOURT TUBS

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    NATURE VALLEY ARS, OPLAIT SOURCE, INIGO OR TUBES

    NATURE VALLEY ARS, OPLAIT SOURCE, INIGO OR TUBES

    2 for $4.00

    SELECTED SIZES SELECTED VARIETIES 2.99 EA.


    RIVIERA YOGOURT

    RIVIERA YOGOURT

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    4 X 120 g SELECTED VARIETIES


    LIBERTÉ KÉFIR

    LIBERTÉ KÉFIR

    2 for $10.00

    1 L SELECTED VARIETIES OR 5.49 EA.


  • 1/2 cup
    (125 mL)
    whole olive
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Cook the pasta according to the package instructions. Drain and rinse under cold water, drain again and pour a thin stream of olive oil over the pasta. Allow to cool.

Poach the shrimp for 2-3 minutes in boiling water. Drain and allow to cool.

Mix the remaining ingredients in a salad bowl.

Add the cooled pasta and shrimp and mix well.

Season with salt and pepper and, if desired, some dried oregano. Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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