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Fusilli with Shrimp à la Grecque https://www.metro.ca/userfiles/image/recipes/fusillis-crevettes-grecque-5803.jpg PT15M PT15M PT30M
Cook the pasta according to the package instructions. Drain and rinse under cold water, drain again and pour a thin stream of olive oil over the pasta. Allow to cool. Poach the shrimp for 2-3 minutes in boiling water. Drain and allow to cool. Mix the remaining ingredients in a salad bowl. Add the cooled pasta and shrimp and mix well. Season with salt and pepper and, if desired, some dried oregano. Serve immediately.
4
3/4x450 cellophane package fusilli pasta 5 oz (150 g) frozen, size 60-80, uncooked peeled shrimp 1/2 cucumber, cut in half slices 1/2 red onion, thinly sliced 2 italian tomatoes, seeded and cut into quarters 1/2 cup (125 mL) plain yoghurt 1/2 cup (125 mL) whole olives Salt and pepper to taste
Fusilli with Shrimp à la Grecque

Fusilli with Shrimp à la Grecque

Rate this recipe
9 Votes
4
Fusilli with Shrimp à la Grecque
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4x450
    cellophane package fusilli pasta
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    3 kg

  • 5 oz
    (150 g)
    frozen, size 60-80, uncooked peeled shrimp
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    MARINA DEL REY ARGENTINEAN PINK WILD RAW SHRIMP

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    SAVE $5.00
    AQUA STAR COOKED SHRIMP 26 - 30 SIZE, 908 g or IRRESISTIBLES COLOSSAL SHRIMP RING 13 - 15 SIZE, 454 g

    AQUA STAR COOKED SHRIMP 26 - 30 SIZE, 908 g or IRRESISTIBLES COLOSSAL SHRIMP RING 13 - 15 SIZE, 454 g

    $19.99 ea.

  • 1/2
    cucumber, cut in half slices
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF MEXICO, No. 1 GRADE

  • 1/2
    red onion, thinly sliced
  • 2
    italian tomatoes, seeded and cut into quarters
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 1/2 cup
    (125 mL)
    plain yoghurt
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    YOPLAIT SOURCE 16 X 90 - 100 g or LIBERTÉ GREEK YOGURT 750 g

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    SELECTED VARIETIES

    SILK CULTURED COCONUT

    SILK CULTURED COCONUT

    $5.49 ea.

    680 g, SELECTED VARIETIES

    SAVE UP TO $2.00
    DANONE ACTIVIA 8 X 100 g, 650 G or OIKOS GREEK YOGURT 4 X 95-100 g

    DANONE ACTIVIA 8 X 100 g, 650 G or OIKOS GREEK YOGURT 4 X 95-100 g

    $3.99 ea.

    SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 3

  • 1/2 cup
    (125 mL)
    whole olives

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Cook the pasta according to the package instructions. Drain and rinse under cold water, drain again and pour a thin stream of olive oil over the pasta. Allow to cool.

Poach the shrimp for 2-3 minutes in boiling water. Drain and allow to cool.

Mix the remaining ingredients in a salad bowl.

Add the cooled pasta and shrimp and mix well.

Season with salt and pepper and, if desired, some dried oregano. Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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