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Game Cakes with Mustard Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Gateau-gibier-sauce-moutarde-4256.jpg
PT20M
PT30M
PT50M
Preheat oven to 350°F (175°C).Oil a 12-cup muffin pan.Mix game cake ingredients together.Fill muffin cups 3/4 full.Bake for 30 minutes.Cook shallots in oil over high heat.Add wine and reduce by half.Stir in mustard and demy-glace and cook 2 minutes.Stir in cream and basil.Serve cakes with sauce.
12
Metro
0
0
0
0
2 Tbsp. (30 mL) olive oil
10 1/2 oz (315 g) ground ostrich
10 1/2 oz (315 g) ground bison
7 oz (210 g) ground horsemeat
1 eggs
1/2 cup (125 mL) red wine
2 Tbsp. (30 mL) paprika
1 tsp. (5 mL) chilli powder
1 tsp. (5 mL) ground coriander
1 tsp. (5 mL) ground cumin
2 tsp. (10 mL) Salt
1/2 tsp. ground pepper
2 Tbsp. (30 mL) minced shallots
1 Tbsp. (15 mL) olive oil
1/2 cup (125 mL) red wine
2 Tbsp. (30 mL) grainy mustard
1/2 cup (125 mL) instant demy-glace sauce
2 Tbsp. (30 mL) cream
1 Tbsp. (15 mL) chopped fresh basil
Game Cakes with Mustard Sauce
-
![]()
Gluten-free
12
muffins
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oil
-
10 1/2 oz
(315 g)ground ostrich
-
10 1/2 oz
(315 g)ground bison
-
7 oz
(210 g)ground horsemeat
-
1
eggsYou might like:
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Flyer Deals
(2)
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
NATUREGG OR GOLDEGG OMEGA 3
$5.49 ea.
12 un SELECTED VARIETIES
-
1/2 cup
(125 mL)red wine
-
2 Tbsp.
(30 mL)paprika
-
1 tsp.
(5 mL)chilli powderYou might like:
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Flyer Deals
(2)
IRRESISTIBLES SPICES
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
IRRESISTIBLES SPICES
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
-
1 tsp.
(5 mL)ground coriander
-
1 tsp.
(5 mL)ground cuminYou might like:
![]()
Flyer Deals
(2)
IRRESISTIBLES SPICES
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
IRRESISTIBLES SPICES
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
-
2 tsp.
(10 mL)Salt
-
1/2 tsp.
ground pepper
-
2 Tbsp.
(30 mL)minced shallots
-
1 Tbsp.
(15 mL)olive oil
-
1/2 cup
(125 mL)red wine
-
2 Tbsp.
(30 mL)grainy mustard
-
1/2 cup
(125 mL)instant demy-glace sauceYou might like:
![]()
Flyer Deals
(3)
HEINZ GHOST PEPPER RANCH DRESSING
$4.99 ea.
475 ml WHILE SUPPLIES LAST
TINGLY TED’S SAUCE
$5.49 ea.
249 ml
TINGLY TED’S SAUCE
$5.49 ea.
249 ml
-
2 Tbsp.
(30 mL)cream
-
1 Tbsp.
(15 mL)chopped fresh basil
Preparation
Preheat oven to 350°F (175°C).
Oil a 12-cup muffin pan.
Mix game cake ingredients together.
Fill muffin cups 3/4 full.
Bake for 30 minutes.
Cook shallots in oil over high heat.
Add wine and reduce by half.
Stir in mustard and demy-glace and cook 2 minutes.
Stir in cream and basil.
Serve cakes with sauce.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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