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Game Cakes with Mustard Sauce https://www.metro.ca/userfiles/image/recipes/Gateau-gibier-sauce-moutarde-4256.jpg PT20M PT30M PT50M
Preheat oven to 350°F (175°C).Oil a 12-cup muffin pan.Mix game cake ingredients together.Fill muffin cups 3/4 full.Bake for 30 minutes.Cook shallots in oil over high heat.Add wine and reduce by half.Stir in mustard and demy-glace and cook 2 minutes.Stir in cream and basil.Serve cakes with sauce.
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2 Tbsp. (30 mL) olive oil 10 1/2 oz (315 g) ground ostrich 10 1/2 oz (315 g) ground bison 7 oz (210 g) ground horsemeat 1 egg 1/2 cup (125 mL) red wine 2 Tbsp. (30 mL) paprika 1 tsp. (5 mL) chilli powder 1 tsp. (5 mL) ground coriander 1 tsp. (5 mL) ground cumin 2 tsp. (10 mL) Salt 1/2 tsp. ground pepper sauce: 2 Tbsp. (30 mL) minced shallots 1 Tbsp. (15 mL) olive oil 1/2 cup (125 mL) red wine 2 Tbsp. (30 mL) grainy mustard 1/2 cup (125 mL) instant demy-glace sauce 2 Tbsp. (30 mL) cream 1 Tbsp. (15 mL) chopped fresh basil
Game Cakes with Mustard Sauce

Game Cakes with Mustard Sauce

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  • Gluten-free
12
muffins
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 10 1/2 oz
    (315 g)
    ground ostrich
  • 10 1/2 oz
    (315 g)
    ground bison
  • 7 oz
    (210 g)
    ground horsemeat
  • 1
    egg
  • 1/2 cup
    (125 mL)
    red wine
  • 2 Tbsp.
    (30 mL)
    paprika
  • 1 tsp.
    (5 mL)
    chilli powder
  • 1 tsp.
    (5 mL)
    ground coriander
  • 1 tsp.
    (5 mL)
    ground cumin
  • 2 tsp.
    (10 mL)
    Salt
  • 1/2 tsp.
    ground pepper

  • sauce:
  • 2 Tbsp.
    (30 mL)
    minced shallots
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1/2 cup
    (125 mL)
    red wine
  • 2 Tbsp.
    (30 mL)
    grainy mustard
  • 1/2 cup
    (125 mL)
    instant demy-glace sauce
  • 2 Tbsp.
    (30 mL)
    cream
  • 1 Tbsp.
    (15 mL)
    chopped fresh basil
Imprimer ma sélection

Preparation

Preheat oven to 350°F (175°C).

Oil a 12-cup muffin pan.

Mix game cake ingredients together.

Fill muffin cups 3/4 full.

Bake for 30 minutes.

Cook shallots in oil over high heat.

Add wine and reduce by half.

Stir in mustard and demy-glace and cook 2 minutes.

Stir in cream and basil.

Serve cakes with sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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