Sweet Potato Mash
Add potatoes to a pot of salted water. Bring to a boil and cook until tender. Drain.
Mash potatoes with a masher or potato ricer until smooth.
Stir in butter, sour cream and chopped chives. Season to taste.
Combine sauce ingredients. Set aside.
Heat oil in a skillet over high heat and cook steaks 2 - 4 minutes per side or to desired degree of doneness.
Serve immediately with sweet potato mash and mustard sauce.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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