Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Rib Steak with Mustard Sauce and Sweet Potato Mash https://www.metro.ca/userfiles/image/recipes/bifteck-cotes-grilrouge-sauce-moutarde-5694.jpg PT15M PT25M PT40M
Sweet Potato Mash Add potatoes to a pot of salted water. Bring to a boil and cook until tender. Drain. Mash potatoes with a masher or potato ricer until smooth. Stir in butter, sour cream and chopped chives. Season to taste. Mustard sauce Combine sauce ingredients. Set aside. Rib steaks Heat oil in a skillet over high heat and cook steaks 2 - 4 minutes per side or to desired degree of doneness. Serve immediately with sweet potato mash and mustard sauce.
4
3 5 5 2
2 medium sweet potatoes, peeled and cut into chunks 2 medium potatoes, peeled and cut into chunks 1 Tbsp. (15 mL) butter 1/4 cup (60 mL) sour cream 2 Tbsp. (30 mL) chopped chives Salt and pepper to taste
Rib Steak with Mustard Sauce and Sweet Potato Mash

Rib Steak with Mustard Sauce and Sweet Potato Mash

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    medium sweet potatoes, peeled and cut into chunks
  • 2
    medium potatoes, peeled and cut into chunks
    You might like:

    Flyer Deals  (2)
    RUSSET POTATOES

    RUSSET POTATOES

    $3.49 ea.

    5 lb PRODUCT OF CANADA CANADA No. 1 GRADE


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


  • 1 Tbsp.
    (15 mL)
    butter
  • 1/4 cup
    (60 mL)
    sour cream
    You might like:

    Flyer Deal  (1)
    SEALTEST SOUR CREAM

    SEALTEST SOUR CREAM

    $2.79 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    chopped chives

  • Salt and pepper to taste
  • mustard sauce

  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2 tsp.
    (10 mL)
    Worcestershire sauce
  • 4
    rib steaks
    You might like:

    Flyer Deals  (3)
    PLATINUM GRILL ANGUS TOP SIRLOIN ROAST OR VALUE PACK STEAK

    PLATINUM GRILL ANGUS TOP SIRLOIN ROAST OR VALUE PACK STEAK

    $11.99 /lb

    CUT FROM CANADA AAA GRADE 26.43/kg


    PLATINUM GRILL ANGUS SIRLOIN TIP ROAST OR VALUE PACK STEAK

    PLATINUM GRILL ANGUS SIRLOIN TIP ROAST OR VALUE PACK STEAK

    $5.99 /lb

    CUT FROM CANADA AAA GRADE 13.21/KG


    PLATINUM GRILL ANGUS TOP SIRLOIN MEDALLIONS, CLUB STEAK OR CAP OFF STEAK

    PLATINUM GRILL ANGUS TOP SIRLOIN MEDALLIONS, CLUB STEAK OR CAP OFF STEAK

    $12.99 /lb

    CUT FROM CANADA AAA GRADE 28.64/kg


  • 1/4 cup
    (60 mL)
    olive oil
Imprimer ma sélection

Preparation

Sweet Potato Mash

Add potatoes to a pot of salted water. Bring to a boil and cook until tender. Drain.

Mash potatoes with a masher or potato ricer until smooth.

Stir in butter, sour cream and chopped chives. Season to taste.

Mustard sauce

Combine sauce ingredients. Set aside.

Rib steaks

Heat oil in a skillet over high heat and cook steaks 2 - 4 minutes per side or to desired degree of doneness.

Serve immediately with sweet potato mash and mustard sauce.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.