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Rib Steak with Mustard Sauce and Sweet Potato Mash https://www.metro.ca/userfiles/image/recipes/bifteck-cotes-grilrouge-sauce-moutarde-5694.jpg PT15M PT25M PT40M
Sweet Potato Mash Add potatoes to a pot of salted water. Bring to a boil and cook until tender. Drain. Mash potatoes with a masher or potato ricer until smooth. Stir in butter, sour cream and chopped chives. Season to taste. Mustard sauce Combine sauce ingredients. Set aside. Rib steaks Heat oil in a skillet over high heat and cook steaks 2 - 4 minutes per side or to desired degree of doneness. Serve immediately with sweet potato mash and mustard sauce.
4
2 medium sweet potatoes, peeled and cut into chunks 2 medium potatoes, peeled and cut into chunks 1 Tbsp. (15 mL) butter 1/4 cup (60 mL) sour cream 2 Tbsp. (30 mL) chopped chives Salt and pepper to taste
Rib Steak with Mustard Sauce and Sweet Potato Mash

Rib Steak with Mustard Sauce and Sweet Potato Mash

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    medium sweet potatoes, peeled and cut into chunks
  • 2
    medium potatoes, peeled and cut into chunks
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    SWEET POTATOES

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    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg

    CARISMA YELLOW POTATOES

    CARISMA YELLOW POTATOES

    $3.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE

  • 1 Tbsp.
    (15 mL)
    butter
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 1/4 cup
    (60 mL)
    sour cream
  • 2 Tbsp.
    (30 mL)
    chopped chives

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    Worcestershire sauce
  • 4
    rib steaks
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    SAVE $3.50/LB
    Red Grill Bone-In Strip Loin Steak

    Red Grill Bone-In Strip Loin Steak

    $10.99 /lb

    24.23/kg CUT FROM CANADA AA GRADES OR HIGHER

    SAVE $3.00/LB
    Red Grill T-Bone or Wing Steak

    Red Grill T-Bone or Wing Steak

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    26.43/kg CUT FROM CANADA AA GRADES OR HIGHER

  • 1/4 cup
    (60 mL)
    olive oil
    You might like:

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    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

Sweet Potato Mash

Add potatoes to a pot of salted water. Bring to a boil and cook until tender. Drain.

Mash potatoes with a masher or potato ricer until smooth.

Stir in butter, sour cream and chopped chives. Season to taste.

Mustard sauce

Combine sauce ingredients. Set aside.

Rib steaks

Heat oil in a skillet over high heat and cook steaks 2 - 4 minutes per side or to desired degree of doneness.

Serve immediately with sweet potato mash and mustard sauce.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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