750 ml - 1 L SELECTED VARIETIES
Sweet Potato Mash
Add potatoes to a pot of salted water. Bring to a boil and cook until tender. Drain.
Mash potatoes with a masher or potato ricer until smooth.
Stir in butter, sour cream and chopped chives. Season to taste.
Combine sauce ingredients. Set aside.
Heat oil in a skillet over high heat and cook steaks 2 - 4 minutes per side or to desired degree of doneness.
Serve immediately with sweet potato mash and mustard sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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