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Rib Steak with Mustard Sauce and Sweet Potato Mash https://www.metro.ca/userfiles/image/recipes/bifteck-côtes-grilrouge-sauce-moutarde-5694.jpg PT15M PT25M PT40M
Sweet Potato Mash Add potatoes to a pot of salted water. Bring to a boil and cook until tender. Drain. Mash potatoes with a masher or potato ricer until smooth. Stir in butter, sour cream and chopped chives. Season to taste. Mustard sauce Combine sauce ingredients. Set aside. Rib steaks Heat oil in a skillet over high heat and cook steaks 2 - 4 minutes per side or to desired degree of doneness. Serve immediately with sweet potato mash and mustard sauce.
4
2 medium sweet potatoes, peeled and cut into chunks 2 medium potatoes, peeled and cut into chunks 1 Tbsp. (15 mL) butter 1/4 cup (60 mL) sour cream 2 Tbsp. (30 mL) chopped chives
Rib Steak with Mustard Sauce and Sweet Potato Mash

Rib Steak with Mustard Sauce and Sweet Potato Mash

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sweet potato mash
  • 2
    medium sweet potatoes, peeled and cut into chunks
  • 2
    medium potatoes, peeled and cut into chunks
  • 1 Tbsp.
    (15 mL)
    butter
  • 1/4 cup
    (60 mL)
    sour cream
  • 2 Tbsp.
    (30 mL)
    chopped chives

  • Salt and pepper to taste
  • mustard sauce

  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2 tsp.
    (10 mL)
    Worcestershire sauce

  • Rib steaks
  • 4
    rib steaks
  • 1/4 cup
    (60 mL)
    olive oil
Imprimer ma sélection

Preparation

Sweet Potato Mash

Add potatoes to a pot of salted water. Bring to a boil and cook until tender. Drain.

Mash potatoes with a masher or potato ricer until smooth.

Stir in butter, sour cream and chopped chives. Season to taste.

Mustard sauce

Combine sauce ingredients. Set aside.

Rib steaks

Heat oil in a skillet over high heat and cook steaks 2 - 4 minutes per side or to desired degree of doneness.

Serve immediately with sweet potato mash and mustard sauce.

Source : Académie Culinaire

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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