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Garden Chicken Stir Fry https://www.metro.ca/userfiles/image/recipes/saute-poulet-jardiniere-6781.jpg PT05M PT25M PT30M
Heat large, non-stick skillet, lightly coated with vegetable oil cooking spray over medium-high heat. Add chicken and cook until browned on all sides. Set chicken aside. Add and stir fry vegetables until tender-crisp. Reduce heat to medium. Add mixture of broth, soy sauce, cornstarch, garlic and ginger powder to skillet. Heat to a boil, stirring often. Return chicken to skillet. Reduce heat to low. Simmer covered, until chicken is cooked through - about 10 minutes. Serve over noodles.
4
1 lb (500 g) boneless, skinless chicken breasts, cut in strips 3 cups (750 mL) fresh (cut up) or frozen vegetable mixture, thawed 1/4 cups (60 mL) ready to use 25% less sodium chicken broth 1 Tbsp. (15 mL) soy sauce 2 Tbsp. (25 mL) corn starch 1 tsp. (5 mL) garlic powder 1/2 tsp. (2 mL) ground ginger 4 cups (1 L) hot cooked rice noodles
Garden Chicken Stir Fry

Garden Chicken Stir Fry

Rate this recipe
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4
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (500 g)
    boneless, skinless chicken breasts, cut in strips
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    SAVE $4.00/LB
    Fresh Marinated Chicken Breast

    Fresh Marinated Chicken Breast

    $5.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 13.21/kg

    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg

    FRESH CHICKEN BREAST FAJITA KIT

    FRESH CHICKEN BREAST FAJITA KIT

    $5.99 /lb

    BONELESS SKINLESS 13.21/kg

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST, CLASSIC OR HOME ROAST TURKEY BREAST

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST, CLASSIC OR HOME ROAST TURKEY BREAST

    $2.99 /100 g

    DELI SLICED, 13.56/lb

  • 3 cups
    (750 mL)
    fresh (cut up) or frozen vegetable mixture, thawed
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    Campari Tomatoes

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    2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.

  • 1/4 cups
    (60 mL)
    ready to use 25% less sodium chicken broth
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    CAMPBELL'S READY TO USE BROTHS

    CAMPBELL'S READY TO USE BROTHS

    $1.99 ea

    900 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    soy sauce
  • 2 Tbsp.
    (25 mL)
    corn starch
  • 1 tsp.
    (5 mL)
    garlic powder
  • 1/2 tsp.
    (2 mL)
    ground ginger
  • 4 cups
    (1 L)
    hot cooked rice noodles
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    SAVE UP TO $4.50
    KRAFT DINNER 4 X 225 g or HEINZ KETCHUP

    KRAFT DINNER 4 X 225 g or HEINZ KETCHUP

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    STOUFFER'S SAUTÉ SENSATIONS

    STOUFFER'S SAUTÉ SENSATIONS

    $5.99 ea.

    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Heat large, non-stick skillet, lightly coated with vegetable oil cooking spray over medium-high heat. Add chicken and cook until browned on all sides. Set chicken aside. Add and stir fry vegetables until tender-crisp. Reduce heat to medium.

Add mixture of broth, soy sauce, cornstarch, garlic and ginger powder to skillet. Heat to a boil, stirring often. Return chicken to skillet. Reduce heat to low.

Simmer covered, until chicken is cooked through - about 10 minutes. Serve over noodles.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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