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Beef Teriyaki Stir Fry https://www.metro.ca/userfiles/image/recipes/saute-bœuf-teriyaki-6785.jpg PT05M PT25M PT30M
Heat large, non-stick skillet, lightly coated with vegetable oil cooking spray over medium-high heat. Cook beef 10 minutes or until browned. Set beef aside. Stir in mixture of broth, cornstarch, soy sauce, brown sugar and garlic powder. Heat to a boil, stirring often. Return beef to skillet. Reduce heat; simmer 5 minutes. Stir in vegetables. Simmer covered, until beef and vegetables are cooked through - about 5 minutes, stirring occasionally. Serve over rice.
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1 lb (500 g) boneless beef sirloin grilling steak, cut into strips 1/4 cups (60 mL) ready to use 25% less sodium beef broth 2 Tbsp. (30 mL) cornstarch 1 Tbsp. (15 mL) soy sauce 1 Tbsp. (15 mL) packed brown sugar 1/4 tsp. (60 mL) garlic powder 3 cups (750 mL) fresh or frozen cut-up vegetables 4 cups (1 L) hot cooked rice
Beef Teriyaki Stir Fry

Beef Teriyaki Stir Fry

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (500 g)
    boneless beef sirloin grilling steak, cut into strips
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    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 33.05/kg


    QU'APPELLE BEEF ORGANIC RIB EYE STEAK

    QU'APPELLE BEEF ORGANIC RIB EYE STEAK

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    50.68/kg


    RED GRILL BEEF TENDERLOIN

    RED GRILL BEEF TENDERLOIN

    $10.99 /lb

    CRYOVAC PORTIONS CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 24.23/kg


  • 1/4 cups
    (60 mL)
    ready to use 25% less sodium beef broth
  • 2 Tbsp.
    (30 mL)
    cornstarch
  • 1 Tbsp.
    (15 mL)
    soy sauce
  • 1 Tbsp.
    (15 mL)
    packed brown sugar
  • 1/4 tsp.
    (60 mL)
    garlic powder
  • 3 cups
    (750 mL)
    fresh or frozen cut-up vegetables
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    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA


  • 4 cups
    (1 L)
    hot cooked rice
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Imprimer ma sélection

Preparation

Heat large, non-stick skillet, lightly coated with vegetable oil cooking spray over medium-high heat. Cook beef 10 minutes or until browned. Set beef aside.

Stir in mixture of broth, cornstarch, soy sauce, brown sugar and garlic powder. Heat to a boil, stirring often. Return beef to skillet. Reduce heat; simmer 5 minutes. Stir in vegetables.

Simmer covered, until beef and vegetables are cooked through - about 5 minutes, stirring occasionally. Serve over rice.

Source : Campbell

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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