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Garlic and Anchovy Crostini
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crostini-ail-anchois-5438.jpg
PT10M
PT10M
PT20M
Preheat oven to 350°F (198°C).Toast sliced baguette in the oven, turning to brown both sides.In a small bowl, mix garlic, anchovies and olive oil together.Brush toasted baguette slices with mixture.
30
Chef Josée Robitaille
4
7
5
2
1 baguette, thinly sliced
1 garlic clove, minced
4 anchovies, minced
1/3 tasse (80 mL) extra virgin olive oil
Garlic and Anchovy Crostini
30
crostini
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
1
baguette, thinly slicedYou might like:
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(1)
FRONT STREET BAKERY EXTRA CHEDDAR CHEESE BREAD OR PIZZA BUNS
$5.99 ea.
475 - 675 g
-
1
garlic clove, minced
-
4
anchovies, minced
-
1/3 tasse
(80 mL)extra virgin olive oil
Preparation
Preheat oven to 350°F (198°C).
Toast sliced baguette in the oven, turning to brown both sides.
In a small bowl, mix garlic, anchovies and olive oil together.
Brush toasted baguette slices with mixture.
Source :
Chef Josée Robitaille
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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