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Garlic and Anchovy Crostini https://www.metro.ca/userfiles/image/recipes/crostini-ail-anchois-5438.jpg PT10M PT10M PT20M
Preheat oven to 350°F (198°C). Toast sliced baguette in the oven, turning to brown both sides. In a small bowl, mix garlic, anchovies and olive oil together. Brush toasted baguette slices with mixture.
30
1 baguette, thinly sliced 1 garlic clove, minced 4 anchovies, minced 1/3 tasse (80 mL) extra virgin olive oil
Garlic and Anchovy Crostini

Garlic and Anchovy Crostini

Rate this recipe
7 Votes
30
crostini
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

  • 1
    baguette, thinly sliced
  • 1
    garlic clove, minced
  • 4
    anchovies, minced
  • 1/3 tasse
    (80 mL)
    extra virgin olive oil
Imprimer ma sélection

Preparation

Preheat oven to 350°F (198°C).

Toast sliced baguette in the oven, turning to brown both sides.

In a small bowl, mix garlic, anchovies and olive oil together.

Brush toasted baguette slices with mixture.

Source : Chef Josée Robitaille

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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