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European Sausages with Garlic Sauce https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-sauce-ail-493.jpg PT15M PT15M PT30M
Preheat the barbecue to medium.Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.In a glass bowl, combine all marinade ingredients.Put sausages on a sheet of oiled aluminium foil. Brush with sauce.Cook 6 to 10 minutes, turning often.Baste during cooking.
4
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12 european sausages
European Sausages with Garlic Sauce

European Sausages with Garlic Sauce

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  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 12
    european sausages
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  • olive oil


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  • 1
    juice of one lemon
  • 4
    garlic chopped
  • 1 Tbsp.
    (15 mL)
    fresh rosemary
  • 1 cup
    (250 mL)
    herb dressing
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Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a glass bowl, combine all marinade ingredients.

Put sausages on a sheet of oiled aluminium foil. Brush with sauce.

Cook 6 to 10 minutes, turning often.

Baste during cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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