Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Garlic Potato Gratin https://www.metro.ca/userfiles/image/recipes/gratin-pommes-terre-ail-5506.jpg PT10M PT1H30M PT1H40M
Preheat oven to 350°F (180°C).In a pot, combine water, Knorr Instant Chicken Stock Mix and garlic.Bring to a boil.Meanwhile, peel potatoes and slice no thicker than 1/4 inch (0.5 cm).In a deep 9-in. (23-cm) pie plate, layer potatoes overlapping slightly and sprinkling each layer with flour.Place pie plate on a baking sheet. Slowly pour chicken broth mixture over potatoes. Sprinkle cheeses over top.Cover loosely with foil.Bake in centre of oven 1 hour.Remove foil and continue to bake until potatoes are very tender, about 30 minutes.Let stand 10 minutes before serving.
8
0 0 0 0
1/2 cups (125 mL) water 2 tsp. (10 mL) Instant Chicken Stock Mix 2 garlic cloves, minced 4 medium potatoes 1 Tbsp. (15 mL) all-purpose flour 1/2 cups (125 mL) shredded Gruyère 1/2 cup (125 mL) coarsely grated Asiago cheese
Garlic Potato Gratin

Garlic Potato Gratin

Rate this recipe
0 Vote
8
servings
0:10
Preparation
1:30
COOKING
1:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cups
    (125 mL)
    water
  • 2 tsp.
    (10 mL)
    Instant Chicken Stock Mix
    You might like:

    Flyer Deal  (1)
    KNORR CONCENTRATED BOUILLON

    KNORR CONCENTRATED BOUILLON

    $5.49 ea.

    250 ml SELECTED VARIETIES


  • 2
    garlic cloves, minced
  • 4
    medium potatoes
    You might like:

    Flyer Deal  (1)
    RUSSET POTATOES

    RUSSET POTATOES

    $3.49 ea.

    5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE OR PRODUCT OF U.S.A., No. 1 GRADE YELLOW FLESHED POTATOES 5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 1 Tbsp.
    (15 mL)
    all-purpose flour
  • 1/2 cups
    (125 mL)
    shredded Gruyère
  • 1/2 cup
    (125 mL)
    coarsely grated Asiago cheese
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a pot, combine water, Knorr Instant Chicken Stock Mix and garlic.

Bring to a boil.

Meanwhile, peel potatoes and slice no thicker than 1/4 inch (0.5 cm).

In a deep 9-in. (23-cm) pie plate, layer potatoes overlapping slightly and sprinkling each layer with flour.

Place pie plate on a baking sheet. Slowly pour chicken broth mixture over potatoes. Sprinkle cheeses over top.

Cover loosely with foil.

Bake in centre of oven 1 hour.

Remove foil and continue to bake until potatoes are very tender, about 30 minutes.

Let stand 10 minutes before serving.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.