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Orange, Garlic and Fresh Thyme Roast Chicken https://www.metro.ca/userfiles/image/recipes/poulet-roti-orange-ail-thym-5455.jpg PT20M PT1H35M PT1H55M
Chicken Preheat oven to 425°F (210°C). Pat chicken skin dry with paper towels, and then rub with an orange half and garlic head. In a bowl, combine butter with thyme, dry mustard, salt and pepper. Rub mixture over the chicken. Place onion wedges, other half-orange, 5 - 6 garlic cloves, bay leaves and cloves in the chicken's cavity. Roast uncovered for 15 - 30 minutes. Reduce the heat to 350°F (180°C), cover chicken and roast for another 55-65 minutes. During cooking, baste occasionally with pan juices. Chicken is done when the legs pull away easily.
4
4 1/2 lb (2 kg) whole chicken 1 orange, halved 1 garlic head, top cut off 1/2 cup (125 mL) butter, at room temperature 1/2 bunch of thyme, minced 1 Tbsp. (15 mL) dry mustard 1 medium onion, cut into 8 wedges 3 bay leaves 2 whole cloves
Orange, Garlic and Fresh Thyme Roast Chicken

Orange, Garlic and Fresh Thyme Roast Chicken

Rate this recipe
22 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:35
COOKING
1:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 1/2 lb
    (2 kg)
    whole chicken
    You might like:

    Flyer Deals  (6)
    SAVE $5.00/LB
    Fresh Chicken Breast Value Pack

    Fresh Chicken Breast Value Pack

    $3.99 /lb

    BONELESS SKINLESS FILLET REMOVED 8.80/kg

    SAVE UP TO $1.50/LB
    Bacon Wrapped Chicken or Turkey Medallions or Fresh Store Made Meat Kabobs

    Bacon Wrapped Chicken or Turkey Medallions or Fresh Store Made Meat Kabobs

    $6.99 /lb

    SELECTED VARIETIES 15.41/kg

    FRESH BUTTERFLIED CORNISH HENS

    FRESH BUTTERFLIED CORNISH HENS

    $4.99 /lb

    11.00/kg

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    $8.99 /lb

    GRAIN FED 19.82/kg

    FRESH BONELESS SKINLESS CHICKEN BREAST FILLETS OR STRIPS FOR STIR FRY

    FRESH BONELESS SKINLESS CHICKEN BREAST FILLETS OR STRIPS FOR STIR FRY

    $5.99 /lb

    13.21/kg

    LEAN GROUND VEAL

    LEAN GROUND VEAL

    $4.99 /lb

    GRAIN FED 11.00/kg

  • 1
    orange, halved
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    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg

  • 1
    garlic head, top cut off
  • 1/2 cup
    (125 mL)
    butter, at room temperature
  • 1/2
    bunch of thyme, minced
  • 1 Tbsp.
    (15 mL)
    dry mustard
  • 1
    medium onion, cut into 8 wedges
    You might like:

    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 3
    bay leaves
  • 2
    whole cloves
Imprimer ma sélection

Preparation

Chicken

Preheat oven to 425°F (210°C).

Pat chicken skin dry with paper towels, and then rub with an orange half and garlic head. In a bowl, combine butter with thyme, dry mustard, salt and pepper. Rub mixture over the chicken.

Place onion wedges, other half-orange, 5 - 6 garlic cloves, bay leaves and cloves in the chicken's cavity.

Roast uncovered for 15 - 30 minutes.

Reduce the heat to 350°F (180°C), cover chicken and roast for another 55-65 minutes.

During cooking, baste occasionally with pan juices. Chicken is done when the legs pull away easily.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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