BONELESS SKINLESS FILLET REMOVED 8.80/kg
SELECTED VARIETIES 15.41/kg
GRAIN FED 19.82/kg
GRAIN FED 11.00/kg
PRODUCT OF U.S.A. 3.73/kg
$1.99 /lb or each
Preheat oven to 425°F (210°C).
Pat chicken skin dry with paper towels, and then rub with an orange half and garlic head. In a bowl, combine butter with thyme, dry mustard, salt and pepper. Rub mixture over the chicken.
Place onion wedges, other half-orange, 5 - 6 garlic cloves, bay leaves and cloves in the chicken's cavity.
Roast uncovered for 15 - 30 minutes.
Reduce the heat to 350°F (180°C), cover chicken and roast for another 55-65 minutes.
During cooking, baste occasionally with pan juices. Chicken is done when the legs pull away easily.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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