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Garlicky Potato Chowder https://www.metro.ca/userfiles/image/recipes/Potage-pommes-terre-parfume-ail-506.jpg PT15M PT15M PT30M
Dice potatoes and cook in 500 mL (2 cups) of water about 10 minutes. Set aside. Add garlic and concentrated beef bouillon to potato cooking water. Add herbs, salt and pepper and cream. Simmer 1 to 2 minutes and add cooked potatoes. Ladle into bowls and sprinkle with chopped parsley and grated cheese.
4
2 cups (500 mL) potatoes 2 cups (500 mL) water 2 cloves garlic, finely chopped 2 cups (500 mL) concentrated beef broth 1 fresh thyme 1 fresh sage 3 Tbsp. (45 mL) chopped fresh parsley 1/2 cup (125 mL) 15% m.f. cream grated cheese to taste garlic croutons to taste
Garlicky Potato Chowder

Garlicky Potato Chowder

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    potatoes
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  • 2 cups
    (500 mL)
    water
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  • 2
    cloves garlic, finely chopped
  • 2 cups
    (500 mL)
    concentrated beef broth
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  • 1
    fresh thyme
  • 1
    fresh sage
  • 3 Tbsp.
    (45 mL)
    chopped fresh parsley
  • 1/2 cup
    (125 mL)
    15% m.f. cream

  • grated cheese to taste
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  • garlic croutons to taste
Imprimer ma sélection

Preparation

Dice potatoes and cook in 500 mL (2 cups) of water about 10 minutes. Set aside.

Add garlic and concentrated beef bouillon to potato cooking water.

Add herbs, salt and pepper and cream. Simmer 1 to 2 minutes and add cooked potatoes.

Ladle into bowls and sprinkle with chopped parsley and grated cheese.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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