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Parmentier Leek Chowder https://www.metro.ca/userfiles/image/recipes/Potage-parmentier-poireaux-1635.jpg PT15M PT1H00M PT1H15M
In a pan, melt butter and brown leeks, onion, celery and chervil.Add broth and potatoes. Cook 45 minutes.Run chowder through the food processor. Adjust seasoning.Add 15% M.F. cream; bring to a boil.Serve.
4
4 7 5 3
3 Tbsp. (45 mL) butter 2x8 oz (2x250 g) sliced leeks 1/2 onion, chopped 1 rib celery, minced chopped chervil to taste 6 cups (1 1/2 L) vegetables broth 4 medium potato, peeled, washed and cubed 1 cup (250 mL) 15% m.f. old-fashioned cream
Parmentier Leek Chowder

Parmentier Leek Chowder

Rate this recipe
7 Votes
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 3 Tbsp.
    (45 mL)
    butter
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    250 g or ORGANIC CREAM 1 L SELECTED VARIETIES


  • 2x8 oz
    (2x250 g)
    sliced leeks
  • 1/2
    onion, chopped
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  • 1
    rib celery, minced
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    PRODUCT OF MEXICO, No. 1 GRADE



  • chopped chervil to taste
  • 6 cups
    (1 1/2 L)
    vegetables broth
  • 4
    medium potato, peeled, washed and cubed
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  • 1 cup
    (250 mL)
    15% m.f. old-fashioned cream
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Preparation

In a pan, melt butter and brown leeks, onion, celery and chervil.

Add broth and potatoes. Cook 45 minutes.

Run chowder through the food processor. Adjust seasoning.

Add 15% M.F. cream; bring to a boil.

Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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