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Parmentier Leek Chowder https://www.metro.ca/userfiles/image/recipes/Potage-parmentier-poireaux-1635.jpg PT15M PT1H00M PT1H15M
In a pan, melt butter and brown leeks, onion, celery and chervil. Add broth and potatoes. Cook 45 minutes. Run chowder through the food processor. Adjust seasoning. Add 15% M.F. cream; bring to a boil. Serve.
4
3 Tbsp. (45 mL) butter 2*8 oz (2*250 g) sliced leeks 0.500 onion, chopped 1 rib celery, minced chopped chervil to taste 6 cups (1 1/2 L) vegetables broth 4 medium potatoes, peeled, washed and cubed 1 cup (250 mL) 15% m.f. old-fashioned cream
Parmentier Leek Chowder

Parmentier Leek Chowder

Rate this recipe
6 Votes
4
Parmentier Leek Chowder
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    butter
  • 2*8 oz
    (2*250 g)
    sliced leeks
  • 0.500
    onion, chopped
    You might like:

    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1
    rib celery, minced

  • chopped chervil to taste
  • 6 cups
    (1 1/2 L)
    vegetables broth
    You might like:

    Flyer Deal  (1)
    CAMPBELL'S READY TO USE BROTHS

    CAMPBELL'S READY TO USE BROTHS

    $1.99 ea

    900 ml SELECTED VARIETIES

  • 4
    medium potatoes, peeled, washed and cubed
    You might like:

    Flyer Deals  (2)
    BAKING POTATOES

    BAKING POTATOES

    2 for $5.00

    3 PK PRODUCT OF U.S.A., No. 1 GRADE

    SWEET POTATOES

    SWEET POTATOES

    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg

  • 1 cup
    (250 mL)
    15% m.f. old-fashioned cream
Imprimer ma sélection

Preparation

In a pan, melt butter and brown leeks, onion, celery and chervil.

Add broth and potatoes. Cook 45 minutes.

Run chowder through the food processor. Adjust seasoning.

Add 15% M.F. cream; bring to a boil.

Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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