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Ginger Ale Ham https://www.metro.ca/userfiles/image/recipes/Jambon-soda-gingembre-106.jpg PT15M PT1H00M PT1H15M
Put ham, fat side up, in a shallow pan. Brush with mustard, sprinkle with brown sugar and pour ginger ale over it. Cover and bake in a preheated 325°F (160°C) oven about 1 hour; let stand and serve. To microwave Put ham, fat side up, on a rack in a microwave dish. Brush with mustard, sprinkle with brown sugar and pour ginger ale over it. Protect the extremities of the ham from overcooking with strips of aluminium foil, shiny side facing the meat; cover the edge with wax paper. Cook at "Medium" 24 minutes (for a 650 watt oven), remove aluminium foil and turn ham. Cook another 24 minutes at "Medium". Let stand 10 to 15 minutes, covered with aluminium foil, shiny side facing the ham.
4
3 lb (1 1/2 kg) ready-to-eat ham 2 Tbsp. (30 mL) prepared mustard 2 Tbsp. (30 mL) brown sugar 1 cup (250 mL) ginger ale
Ginger Ale Ham

Ginger Ale Ham

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 lb
    (1 1/2 kg)
    ready-to-eat ham
  • 2 Tbsp.
    (30 mL)
    prepared mustard
  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 1 cup
    (250 mL)
    ginger ale
Imprimer ma sélection

Preparation

Put ham, fat side up, in a shallow pan.

Brush with mustard, sprinkle with brown sugar and pour ginger ale over it.

Cover and bake in a preheated 325°F (160°C) oven about 1 hour; let stand and serve.

To microwave

Put ham, fat side up, on a rack in a microwave dish.

Brush with mustard, sprinkle with brown sugar and pour ginger ale over it.

Protect the extremities of the ham from overcooking with strips of aluminium foil, shiny side facing the meat; cover the edge with wax paper.

Cook at "Medium" 24 minutes (for a 650 watt oven), remove aluminium foil and turn ham.

Cook another 24 minutes at "Medium".

Let stand 10 to 15 minutes, covered with aluminium foil, shiny side facing the ham.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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