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Gingered cantaloupe https://www.metro.ca/userfiles/image/recipes/Cantaloup-gingembre-2126.jpg PT15M PT15M PT30M
Cut cantaloupes in 2. Remove seeds. Cut into thick slices. Remove peel and cut into cubes. Drizzle maple syrup over cubed cantaloupe. Add slivered ginger. Mix well. Serve with chocolate whipped cream.
8
0 0 0 0
2 cantaloupes 1/4 cup (60 mL) shaved fresh ginger Maple syrup enough
Gingered cantaloupe

Gingered cantaloupe

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8
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 2
    cantaloupes
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    CANTALOUPES

    CANTALOUPES

    $3.49 ea.

    PRODUCT OF GUATEMALA OR HONDURAS, No. 1 GRADE


  • 1/4 cup
    (60 mL)
    shaved fresh ginger

  • Maple syrup enough
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Preparation

Cut cantaloupes in 2. Remove seeds.

Cut into thick slices.

Remove peel and cut into cubes.

Drizzle maple syrup over cubed cantaloupe.

Add slivered ginger. Mix well.

Serve with chocolate whipped cream.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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