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Ginger-Flavoured Halibut Steak with Fruit Kebabs https://www.metro.ca/userfiles/image/recipes/darnes-fletan-gingembre-2188.jpg PT10M PT12M PT2H22M
In a shallow pan, mix all marinade ingredients and place the halibut steaks. Refrigerate for 2 hrs. Preheat the barbecue to medium. Place the steaks on the barbecue and cook 5-6 min. per side. Turn once during cooking. Meanwhile, place the pieces of fruit on skewers and cook on the barbecue 1-3 min.
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Ginger-Flavoured Halibut Steak with Fruit Kebabs

Ginger-Flavoured Halibut Steak with Fruit Kebabs

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:12
COOKING
2:22
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • marinade

  • 1/2 cup
    (125 mL)
    olive oil
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    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    jus from lemon
    You might like:

    Flyer Deals  (2)
    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF SPAIN


  • 2 Tbsp.
    (30 mL)
    fresh ginger, chopped
  • 1
    garlic clove, chopped

  • Salt and pepper to taste
  • 4
    fresh halibut steaks
  • 1
    carambola sliced
  • 2
    small oranges quartered
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    Flyer Deal  (1)
    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    $0.99 /lb or ea.


  • 2
    kiwis quartered
  • 8
    pineapple cubes
Imprimer ma sélection

Preparation

In a shallow pan, mix all marinade ingredients and place the halibut steaks. Refrigerate for 2 hrs.

Preheat the barbecue to medium.

Place the steaks on the barbecue and cook 5-6 min. per side. Turn once during cooking.

Meanwhile, place the pieces of fruit on skewers and cook on the barbecue 1-3 min.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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