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Ginger-Flavoured Halibut Steak with Fruit Kebabs https://www.metro.ca/userfiles/image/recipes/darnes-fletan-gingembre-2188.jpg PT10M PT12M PT2H22M
In a shallow pan, mix all marinade ingredients and place the halibut steaks. Refrigerate for 2 hrs.Preheat the barbecue to medium.Place the steaks on the barbecue and cook 5-6 min. per side. Turn once during cooking.Meanwhile, place the pieces of fruit on skewers and cook on the barbecue 1-3 min.
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Ginger-Flavoured Halibut Steak with Fruit Kebabs

Ginger-Flavoured Halibut Steak with Fruit Kebabs

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:12
COOKING
2:22
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • marinade

  • 1/2 cup
    (125 mL)
    olive oil
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    GALLO OLIVE OIL

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    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1
    jus from lemon
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    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


  • 2 Tbsp.
    (30 mL)
    fresh ginger, chopped
  • 1
    garlic clove, chopped

  • Salt and pepper to taste
  • 4
    fresh halibut steaks
  • 1
    carambola sliced
  • 2
    small orange quartered
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    ORGANIC NAVEL ORANGES

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    2 lb PRODUCT OF U.S.A.


    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 3.73/kg


    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    TANGERINES | CARA CARA ORANGES

    TANGERINES | CARA CARA ORANGES

    $4.99 ea.

    3 lb PRODUCT OF U.S.A. | 3 lb PRODUCT OF U.S.A.


  • 2
    kiwis quartered
  • 8
    pineapple cubes
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    SAVE $2.00
    HÄAGEN-DAZS ICE CREAM, FROZEN DESSERT OR NOVELTIES

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    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SAVE 98¢ ON 2
    DOLE FRUIT

    DOLE FRUIT

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.


Imprimer ma sélection

Preparation

In a shallow pan, mix all marinade ingredients and place the halibut steaks. Refrigerate for 2 hrs.

Preheat the barbecue to medium.

Place the steaks on the barbecue and cook 5-6 min. per side. Turn once during cooking.

Meanwhile, place the pieces of fruit on skewers and cook on the barbecue 1-3 min.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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