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Ginger-Flavoured Halibut Steak with Fruit Kebabs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/darnes-fletan-gingembre-2188.jpg
PT10M
PT12M
PT2H22M
In a shallow pan, mix all marinade ingredients and place the halibut steaks. Refrigerate for 2 hrs.Preheat the barbecue to medium.Place the steaks on the barbecue and cook 5-6 min. per side. Turn once during cooking.Meanwhile, place the pieces of fruit on skewers and cook on the barbecue 1-3 min.
4
Metro
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Ginger-Flavoured Halibut Steak with Fruit Kebabs
-
Gluten-free -
Lactose-free
4
servings
0:10
Preparation
0:12
COOKING
2:22
TOTAL TIME
Ingredients
-
Marinade
-
1/2 cup
(125 mL)olive oil
-
1
jus from lemon
-
2 Tbsp.
(30 mL)fresh ginger, chopped
-
1
garlic clove, chopped
-
Salt and pepper to taste
-
4
fresh halibut steaks
-
1
carambola sliced
-
2
small orange quartered
-
2
kiwis quartered
-
8
pineapple cubes
Preparation
In a shallow pan, mix all marinade ingredients and place the halibut steaks. Refrigerate for 2 hrs.
Preheat the barbecue to medium.
Place the steaks on the barbecue and cook 5-6 min. per side. Turn once during cooking.
Meanwhile, place the pieces of fruit on skewers and cook on the barbecue 1-3 min.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
