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Ginger-Flavoured Halibut Steak with Fruit Kebabs https://www.metro.ca/userfiles/image/recipes/darnes-fletan-gingembre-2188.jpg PT10M PT12M PT2H22M
In a shallow pan, mix all marinade ingredients and place the halibut steaks. Refrigerate for 2 hrs.Preheat the barbecue to medium.Place the steaks on the barbecue and cook 5-6 min. per side. Turn once during cooking.Meanwhile, place the pieces of fruit on skewers and cook on the barbecue 1-3 min.
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Ginger-Flavoured Halibut Steak with Fruit Kebabs

Ginger-Flavoured Halibut Steak with Fruit Kebabs

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  • Gluten-free
  • Lactose-free
4
portions
0:10
Preparation
0:12
COOKING
2:22
TOTAL TIME

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Ingredients

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  • marinade

  • 1/2 cup
    (125 mL)
    olive oil
  • 1
    jus from lemon
  • 2 Tbsp.
    (30 mL)
    fresh ginger, chopped
  • 1
    garlic clove, chopped

  • Salt and pepper to taste
  • 4
    fresh halibut steaks
  • 1
    carambola sliced
  • 2
    small orange quartered
  • 2
    kiwis quartered
  • 8
    pineapple cubes
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Preparation

In a shallow pan, mix all marinade ingredients and place the halibut steaks. Refrigerate for 2 hrs.

Preheat the barbecue to medium.

Place the steaks on the barbecue and cook 5-6 min. per side. Turn once during cooking.

Meanwhile, place the pieces of fruit on skewers and cook on the barbecue 1-3 min.

Source : Metro

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Lactose-free recipes

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