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Ginger Marinade (Asian) https://www.metro.ca/userfiles/image/recipes/Marinade-gingembre-asiatique-1201.jpg PT15M PT15M PT1H30M
Mix all the ingredients. Pour over the fish. Cover and marinate for an hour in the refrigerator. Drain the fillets on absorbent paper.
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3 Tbsp. (45 mL) lemon juice 3 Tbsp. (45 mL) orange juice 1 Tbsp. (15 mL) white wine vinegar 1 Tbsp. (15 mL) soya sauce 2 tsp. (10 mL) sesame oil 3 Tbsp. (45 mL) olive oil 1 Tbsp. (15 mL) chopped fresh ginger 1 Tbsp. (15 mL) finely cut chives salt and pepper
Ginger Marinade (Asian)

Ginger Marinade (Asian)

Rate this recipe
0 Vote
3/4
cup
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    lemon juice
  • 3 Tbsp.
    (45 mL)
    orange juice
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  • 1 Tbsp.
    (15 mL)
    white wine vinegar
  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 2 tsp.
    (10 mL)
    sesame oil
  • 3 Tbsp.
    (45 mL)
    olive oil
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  • 1 Tbsp.
    (15 mL)
    chopped fresh ginger
  • 1 Tbsp.
    (15 mL)
    finely cut chives

  • salt and pepper
Imprimer ma sélection

Preparation

Mix all the ingredients.

Pour over the fish.

Cover and marinate for an hour in the refrigerator.

Drain the fillets on absorbent paper.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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