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Ginger Marinade (Asian)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Marinade-gingembre-asiatique-1201.jpg
PT15M
PT15M
PT1H30M
Mix all the ingredients.Pour over the fish.Cover and marinate for an hour in the refrigerator.Drain the fillets on absorbent paper.
3/4
Metro
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3 Tbsp. (45 mL) lemon juice
3 Tbsp. (45 mL) orange juice
1 Tbsp. (15 mL) white wine vinegar
1 Tbsp. (15 mL) soya sauce
2 tsp. (10 mL) sesame oil
3 Tbsp. (45 mL) olive oil
1 Tbsp. (15 mL) chopped fresh ginger
1 Tbsp. (15 mL) finely cut chives
salt and pepper
Ginger Marinade (Asian)
3/4
cup
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)lemon juice
-
3 Tbsp.
(45 mL)orange juice
-
1 Tbsp.
(15 mL)white wine vinegar
-
1 Tbsp.
(15 mL)soya sauce
-
2 tsp.
(10 mL)sesame oil
-
3 Tbsp.
(45 mL)olive oil
-
1 Tbsp.
(15 mL)chopped fresh ginger
-
1 Tbsp.
(15 mL)finely cut chives
-
salt and pepper
Preparation
Mix all the ingredients.
Pour over the fish.
Cover and marinate for an hour in the refrigerator.
Drain the fillets on absorbent paper.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
