$1.99 /lb or each
2 for $5.00
227 g PRODUCT OF ONTARIO
370 ml SELECTED VARIETIES
Trim the barammundi and slice into fillets.
Place the minced onions, ginger and mushrooms in the centre of a 16 in. (40 cm) sheet of foil wrap.
Cover with the barramundi fillets and season with salt and pepper. Pour over the rice vinegar, lemon juice, sesame oil and white wine. Add the fresh coriander. Seal en papillote by folding the foil in half lengthwise to close, then roll the edges together to seal the packet.
Bake in the oven at 375°F (190°C) for about 8 minutes.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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