Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Ginger Sesame Seed Brownies https://www.metro.ca/userfiles/image/recipes/carres-gingembre-epices-5281.jpg PT15M PT20M PT45M
Preheat oven to 375°F (190°C). Grease a small square cake pan, line the bottom and sides with parchment paper.Sift flour, baking soda and ground spices together. In a large bowl, beat eggs and sugar 2 minutes; beat in melted butter.Sift dry ingredients together, and stir into egg batter with a wooden spoon. Stir in chopped ginger and half of the toasted sesame seeds.Pour batter into the cake pan and sprinkle remaining sesame seeds over top. Bake 20 minutes or until firm to the touch.Cool 10 minutes on a baking rack, and turn out. Cut brownies when completely cooled.
15
3 6 5 1
1/2 cup (125 mL) flour 1 1/2 tsp. (8 mL) baking soda 1 Tbsp. (15 mL) ground ginger 1 tsp. (5 mL) ground cinnamon 1 tsp. (5 mL) ground cloves 2 egg 3/4 cup (190 mL) sugar 1/2 cup (125 mL) unsalted butter, melted 1/3 cup (80 mL) chopped fresh ginger 1/4 cup (60 mL) sesame seeds, toasted
Ginger Sesame Seed Brownies

Ginger Sesame Seed Brownies

Rate this recipe
6 Votes
15
squares
0:15
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    flour
    You might like:

    Flyer Deals  (2)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $8.77 ea.

    10 kg SELECTED VARIETIES


    SELECTION FLOUR

    SELECTION FLOUR

    $3.99 ea.

    2.5 kg SELECTED VARIETIES


  • 1 1/2 tsp.
    (8 mL)
    baking soda
  • 1 Tbsp.
    (15 mL)
    ground ginger
  • 1 tsp.
    (5 mL)
    ground cinnamon
  • 1 tsp.
    (5 mL)
    ground cloves
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICES

    CLUB HOUSE ORGANIC SPICES

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES or $2.89 ea.


  • 2
    egg
    You might like:

    Flyer Deal  (1)
    SAVE $2.30
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $5.99 ea.

    30 un.


  • 3/4 cup
    (190 mL)
    sugar
  • 1/2 cup
    (125 mL)
    unsalted butter, melted
    You might like:

    Flyer Deal  (1)
    LIFE SMART ORGANIC BUTTER

    LIFE SMART ORGANIC BUTTER

    $4.99 ea.

    250 G SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    chopped fresh ginger
  • 1/4 cup
    (60 mL)
    sesame seeds, toasted
    You might like:

    Flyer Deal  (1)
    GEOVITA MIXED GRAINS

    GEOVITA MIXED GRAINS

    $4.49 ea.

    250 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C). Grease a small square cake pan, line the bottom and sides with parchment paper.

Sift flour, baking soda and ground spices together. In a large bowl, beat eggs and sugar 2 minutes; beat in melted butter.

Sift dry ingredients together, and stir into egg batter with a wooden spoon. Stir in chopped ginger and half of the toasted sesame seeds.

Pour batter into the cake pan and sprinkle remaining sesame seeds over top. Bake 20 minutes or until firm to the touch.

Cool 10 minutes on a baking rack, and turn out. Cut brownies when completely cooled.

Source : Chef Ian Perreault

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.